with Grilled Focaccia Bread. thinly pounded sautéed parmesan dusted breast of chicken, field greens, grape tomatoes, scallions mushrooms, Applewood smoked bacon, pine nuts parmesan curls, house creamy parmesan vinaigrette
Smoked Salmon (Lox) Carpaccio Salad
$14.00
with Field Greens & Dill Creme Fraiche Drizzle. red onion, capers, creamy Dijon vinaigrette grilled focaccia, parmesan curl garnish
Crispy Goat Cheese “Fritter” with Roasted Beets
$12.00
field greens, grilled asparagus, toasted pine nuts grape tomatoes, carrots, celery, red onion balsamic vinaigrette
a French bistro classic, 8 oz. C.A.B. shoulder tenderloin steak, pommes frites, creamed spinach
Steak & Cake or Steak & Shrimp
$28.00
with Bearnaise Butter & Herbed Remoulade. 8 oz. C.A.B. shoulder tenderloin, choice of garlic shrimp or housemade Maryland lump crab cake, layered potato, onion and cheese gratin, fresh grilled asparagus
C.A.B. Filet Mignon with Roasted Garlic Butter
$32.00
certified angus beef, chargrilled 8 oz. center cut filet, calabrese potatoes, creamed spinach
Chargrilled 16 oz. Natural Ribeye Steak
$35.00
with Cabernet Wine Sauce & Roasted Wild Mushrooms. antibiotic and hormone free, layered potato, onion & cheese gratin, wilted spinach
Things That Swim
Pan Seared Jumbo Sea Scallops
$27.00
with Orange Ginger Buerre Blanc. toasted Israeli couscous, red quinoa, lemon zest, cranberries and pine nuts, fresh grilled asparagus
Garlic Shrimp Scampi
$21.00
with Spinach Tagliatelle Pasta & Roasted Fresh Garlic. 6 jumbo shrimp, imported “ribbon” pasta roma tomatoes, sundried tomato pesto, extra virgin olive oil, mascarpone cheese
with Artichokes, Wild Mushrooms and Roasted Chicken. imported dececco “ribbon” pasta, tomatoes, prosciutto artichokes, spinach, roasted wild mushrooms, roasted peppers, mascarpone & parmesan cheeses, walnut pesto, extra virgin olive oil
Cavatappi Pasta
$17.00
with Grilled Lemon Chicken and Dill. spinach, asparagus, roasted mushrooms, scallions carrots, mascarpone & parmesan cheeses, extra virgin olive oil, fresh lemon garnish
Baked Manicotti
$15.00
with Two Sauces. ricotta cheese filled pasta rolls, marinara, garlic cream mozzarella, parmesan & asiago cheeses
Petit Side Salads & Soup
when ordered with Entrees, Small Plates &Bistro Classics
Cup of Soup
$3.00
French Onion, Add$1.00
Tuscan Salad
$5.00
romaine, navy beans, blue cheese tomatoes, mushrooms, red onion, parmesan dressing
Beet & Goat Cheese Salad
$5.00
field greens, tomatoes pine nuts, red onions, balsamic vinaigrette
Garden Salad or Classic Caesar
$5.00
Baby Iceberg Wedge
$5.00
with Maytag Blue Cheese
Blue Cheese & Michigan Dried Cherries
$5.00
field greens apples, spiced pecans, tomatoes, scallions Dijon vinaigrette
Classic Sandwiches
served with Great Lakes kettle chips and dill pickle. with pommes frites add $2. with fresh fruit add $3. with sweet potato frites add $3. with housemade potato chips add $0.75. with crispy onion strips add $3
Grilled Turkey Club
$10.00
Michigan honey smoked breast of turkey, applewood smoked bacon, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll
French Dip
$11.00
slow roasted beef, provolone grilled onions and peppers, baguette
The Hearthstone Favorite
$10.00
housemade corned beef brisket, honey ham Swiss, Danish havarti, grilled onions, tomatoes, sweet relish, spicy brown mustard, thousand island dressing marbled rye
The Reubens - Housemade Corned Beef Brisket/Sauerkraut
$11.00
aged Swiss cheese, grilled marbled rye
California Turkey Reuben/Coleslaw
$10.00
aged Swiss cheese, grilled marbled rye
Housemade Chicken Salad Sandwich on Grilled 7 Grain Roll
classic French open faced sandwich, grilled red pepper bread, peppadew peppers, onion marmalade, field green salad, grape tomatoes, red onion, pistachios & balsamic vinaigrette
Grilled Italian Panino on Italian “Piadina” Flatbread
$11.00
with Parmesan Pommes Frites. genoa salami, ham, prosciutto, capicolla, fresh mozzarella, provolone, grilled onions & green peppers peppadew peppers, arugula, olive oil
cup of our famous soup of the day with your choice of one of the following half sandwiches: turkey club, French dip, hearthstone favorite turkey reuben, corned beef brisket reuben, chicken salad
Founded in 1975, The Hearthstone first gained fame as one of West Michigan's first and only gourmet sandwich, entree salad and made from scratch soup formats. Over the years it has evolved into a destination for innovative and contemporary entrees.
With its classic bistro look, it is enhanced by intimate, sultry lighting, cherrywood and large vintage French and Italian bistro posters that adorn the interior.