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The Haul
121 SW H St
Grants Pass, OR 97526
Uber
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Main Menu
Cocktails Menu
Beer Menu
Main Menu
Plates
Fettuccine Alfredo
$11.00
Homemade pasta, sundried tomatoes, artichokes, Parmesan Reggiano.
- Add Chicken Breast
- $2.00
Chicken Picatta
$13.00
Olive Tapenade, Lemon Butter, Fresh Ribboned Carrots and Zucchini.
Smoked Pork Chop
$17.00
Thick Cut with Garlic Mashed Potatoes, Mustard Cream Sauce
Sandwiches & More
Chorizo & Black Bean Tacos
Lime Slaw, Pickled Red Onions, Aioli, cilantro and radishes.
Roasted Beet Sandwich
Kale, Crispy Shallots, Horseradish Sauce, Fennell, Ciabatta Roll.
vegan
Butternut Squash and Black Bean Tacos
$6.00
Salsa Verde, Beechers Cheddar, Cabbage Slaw, Aioli
Chicken Tacos
$7.00
Cabbage Slaw, Salsa Verde, Aioli.
Cuban Sandwich
$9.00
Tosso Ham, Red Wine Brined Ham, Mustard, Zucchini Pickles, Mayo, Monterey Jack Cheese on Ciabatta Roll.
Hummus Wrap
$6.00
Shredded Beets and Carrots, Pickled Sweet Peppers, Mixed Greens.
Bi-Animal Burger
$9.00
Salant Family Farm Beef, Minced House Cured Bacon, Lettuce, Onion, Tomato.
Braised Pork Sandwich
$8.00
Bacon Feta Spread, Pickles, Lettuce, Tomatoes, Onion.
Chicken Salad Sandwich
$7.00
Feta, Blueberries, Basil, Tomato, Lettuce, Onion, Aioli.
Salad & Soup
Kale Salad
$7.00
Creamy Chipotle Dressing, Aged Monterey Jack, Fresh Berries, Candied Walnuts.
- Add Chicken Breast
- $2.00
Caesar Salad
$7.00- Add Chicken Breast
- $2.00
Peasant Soup
$5.00
with hearty vegetables, beans, roasted red peppers, and chicken.
Small Side Salad
$4.00
Organic Mixed Greens, Balsamic Vinaigrette.
Mixed Green Salad
$7.00
Bacon, Roasted Beets, Smoked Pheta, Honey Chardonnay Mustard Dressing.
Shares
Pickle Plate
$8.00
Cornichons, pickled rhubarb, pork rillette, mustard zucchini pickles, and bread with a pea sprout salad.
Wood Fire Mussels in Chermoula
$12.00
Herbed Pistau, Fries.
Cheese Plate
$15.00
Three Select cheeses from our cheese case with salami, candied walnuts, and crostini.
Fries
$4.00Rosemary Garlic Fries
$5.00Steak Cut Curry Fries
$6.00
With Manchego.
Corriander Honey Pork Dumplings
$7.00
Pan Seared, Serrano Soy Dipping Sauce.
2 Dips: Hummus & Roasted Red Pepper
$7.00
Organic Carrots, Celery, & Red Peppers, Crostini.
Dessert
Churros
$5.00
With Salted Carmel.
Chocolate Peanut Butter Bar
$5.00
W/Hazelnut Shortbread Crust. available on late night menu.
Frozen Seasonal Berry Meringue
With almond crumble topping.
Pizza
Extras per pie - ($1) Parmigiano, Reggiano, Onion, Olives, Basil, Mozzarella, Anchovies, Jalapeno; ($2) Taleggio, Beemster's Aged Gouda, Pepperoni, Mushrooms, Marinated White Anchovies; ($3) Tasso, Mussels.
Margherita
Mozzarella, basil, San Marzano tomato sauce.
- 12" Pie $11.00
Pepperoni
Mozzarella, San Marzano tomato sauce.
- 12" Pie $12.00
3 Cheese
Mozzarella, Parmigiano Reggiano, Beemster's XO aged gouda, San Marzano tomato sauce.
- 12" Pie $13.00
Tasso & Sweet Onion
House cured ham, Mozzarella, Parmigiana Reggiano, San Marzano tomato sauce.
- 12" Pie $14.00
Al Funghi
Mixed mushrooms, arugula, Mozzarella, Parmigiano Reggiano, truffle oil, San Marzano tomato sauce.
- 12" Pie $14.00
Vegan
Marinara sauce, roasted veggies, olives, rosemary garlic oil.
- 12" Pie $11.00
Mussel Pizza
Steamed mussels, Parmigiano, chili garlic oil, lemon zest.
- 12" Pie $15.00
Italian Sausage
Housemade Italian Sausage, Mozzarella, Parmigiano Reggiano, San Marzano tomato sauce.
- 12" Pie $13.00
Cocktails
Lost In The Woods
KNOB CREEK BOURBON: Fresh Muddled ginger, ginger simple syrup, and a squeeze of lime.
A Burn Down South
TITO'S VODKA: House infused habanero vodka, fresh strawberry puree, and fresh squeezed lemon.
Hendrix Rose
HENDRICK'S GIN: Rosemary simple syrup, fresh squeezed grapefruit and a splash of rhubarb juice.
Philosophy School Dropout
TITO'S VODKA: Lavender simple syrup and fresh squeezed lemon juice.
The Em-basil-er
ZIRCON AZUL TEQUILA: Fresh Muddled basil, pineapple, and strawberries.
Humming Blurred
EAGLE RARE BOURBON: Coca Cola, cold brew coffee, Angostura bitters, orange zest.
The Belafonte
MOUNT GAY RUM: Peach ginger shrub and Rogue June Bug Kombucha.
Whatever 4 Ever
BACARDI SILVER RUM: Fresh muddled mint and lime with hibiscus simple syrup.
On Draft
Kind Landlord
$8.00
TITO'S VODKA: Cranberry-Almond Shrub, Lemon.
Genghis Hahn
$8.00
PENDLETON WHISKEY: Syrah Grape Juice, Fernet Branca, Orange Twist.
The Existentialist
$8.00
BURNETT'S GIN: Mixed Berry-Cinnamon Shrub, Conner Fields Saison, Lime.
Short Sands
$8.00
ESPOLON TEQUILA BLANCO: Peach-ginger shrub, Conner Fields Saison, Lime.
Big Shoulders
$8.00
OLD FORESTER WHISKEY: Orange-Rhubarb shrub, Wooldridge Syrah, Orange Twist.
Beer
Zin Saison
CONNER FIELDS - 5.2% - 17.1 IBU - Farmhouse Ale: An Annual Special Release. Farmhouse Ale brewed with Zinfandel Grapes. Crisp and refreshing with a tart finish.
APA
CONNER FIELDS - 5.8% - 42 IBU - American Pale Ale: This ale is classic in its approach. Light body with a balanced hop bitterness.
Afterglow
CONNER FIELDS - 5.8% - 38 IBU - Dry Hopped Pale Ale: This pale ale has a light body allowing a neutral platform for the heavily dry hopped flavor & aroma to shine through.
Frank Lloyd Rye
CONNER FIELDS - 6.7% - 60 IBU - Rye IPA: A blend of rye and crystal malts balanced with bittering & late edition hops.
Second Nature
CONNER FIELDS - 6.4% - 22 IBU - Saison: A classic, A simple grain bill & low on hop bitterness. This ale is extremely refreshing & pairs well with a variety of cuisines.
Mama's Little Yella Pils
OSKAR BLUES - 5.3% - 35 IBU - Pilsner: A crisp Pilsner. Low bitterness and easy drinking. A definite session beer.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Soups & Salads
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
Closed
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 10:00pm
About Us
The Haul is a new social space for Grants Pass, Oregon and the combined effort of Conner Fields Brewing and Fulcrum Dining.