Mixture of crab meat, bell peppers, cilantro, garlic and spices seared into crispy cakes, topped with spicy cabbage slaw.
Beer Cheese Fondue
Wisconsin aged cheddar infused with craft beer, served with warm soft pretzels.
Dinner Salads and Soup
Seamus' Famous Wedge Salad
Filet of salmon atop a wedge of iceberg lettuce, with crumbled blue cheese,bacon, grape tomatoes,onions and creamy blue cheese dressing.
The Winter Cobb
Blend of baby kale and arugula, topped with pomegranate seeds, chopped prosciutto, blue cheese crumbles, and vanilla-roasted squash. Served with bacon vinaigrette.
Dinner Irish Specialties
Tender braised beef with carrots, onions and potatoes with a rich Guinness gravy.
Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, topped with mashed potatoes and cheese.
Dinner Burgers and Sandwiches
The Classic Burger
Served with lettuce, tomato, onion and pickle. Includes two 4 oz. Black Angus patties. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Side Salad.
Pepper Jack Cheese
The Dubliner Burger
Guinness glazed onions, candied bacon and aged cheddar cheese on a pretzel bun. Includes two 4 oz. Black Angus patties. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Side Salad.
Fresh salmon filet stuffed with cream cheese, and spinach & artichoke hearts. Served with basmati rice and veg of the day.
Trio of Filet Mignon Medallions
Black peppercorn crusted with blue cheese or garlic herbed butter sauce, served with garlic mashed potatoes and veg of the day. Choose filet sauce: Blue cheese, Garlic herb. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.