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The Harbour Bistro
9427 Harding Ave
Surfside, FL 33154
Uber
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Dinner Menu
Offered Monday-Thursday, Served all day Sundays
Salads
Spring Salad
$15.00
Arcadia, pickled seasoned vegetables, strawberries, apples, cherry anise vinaigrette
- Add Chicken (4oz.)
- $6.00
- Beef Filet (4oz.)
- $14.00
Bresaola Salad
$22.00
Baby arugula, roasted seasonal vegetables, bresaola, chestnut, balsamic vinaigrette
Prosciutto Salad
$22.00
Baby Arugula, cherry tomato, figues, balsamic vinegar, olive oil
Starters
Cheek Ravioli
$18.00
Ravioli filled with braised cheek meat, chestnuts, and mustard, served with sautéed spinach
Duo Pâté
$19.00
Pâté en croûte and chicken liver mousse with cognac served with toasted baguette and fig jam
Homemade Sausage Platter
$24.00
2 merguez, 1 liver sausage, 1 lamb sausage
Jerusalem Delight
$18.00
Mini pita stuffed with schawarma and merguez kefta, served with humus and pickled vegetables
Short Rib and Barley Risotto
$22.00
Corn puree, barley, forbidden rice, mushroom, braised short ribs
Tuna Crust
$15.00
Seared tuna with aromatic spices served with root vegetable salad
Flat Breads
Short Ribs
$24.00
Braised short ribs, caramelized onions, sautéed mushrooms
Jerusalem
$18.00
Baby chicken, shawarma spices, matbucha, tahini, preserved lemon
Florentine
$22.00
Deli meats, spinach, caramelized onions, poched egg
Gourmet Dishes
Rib Eye
$52.00
Certified prime rib eye dry aged for 6 weeks pan seared served with sauteed potatoes and seasonal vegetables
Beef Filet
$48.00
Lean pan seared beef filet sliced, served with golden root puree and baby roasted vegetables
Korean Ribs
$48.00
Braised and grilled short ribs, house-made pasta, seasonal vegetables
Braised Cheek
$49.00
Beef cheek braised for 8 hours served with mashed potatoes, baby peppers and truffle carpaccio
Grilled Chicken
$34.00
Grilled chicken breast, served with barley and black rice risotto, mushrooms and seasonal vegetables
Branzino
$38.00
Two fresh branzino filets stuffed with vegetables, served with sautéed spinach, chick peas and lemon puree
Salmon Filet
$32.00
Pan seared salmon served whit root puree, black lentils, mushrooms and baby onions
French Garden Plate
$29.00
Seasonal vegetables, puree and quinoa
Duck à l'Orange
$46.00
Duck breast with orange sauce served with sautéed spinach and seasonal
Charcuterie Tapas
Served with cornichons and toasted French baguette
French Saucisson
$10.00Spanish Chorizo
$10.00Viande des Grison (Bresaola)
$16.00Prosciutto
$16.00Chicken Liver Pâté
$15.00
With French cognac
Duck and Veal Ballotine
$14.00Pâté en Croûte
$16.00Pressed Veal
$14.00Charcuterie Platter
$34.00
Saucisson, chorizo, pastrami, corned beef, chicken liver pâté, pressed veal, bresaola
Sandwiches
Lunch and takeout only. Served on rye bread or baguette with housemade pickles and coleslaw
Montreal Smoked Meat
$19.00
Half pound of warm pastrami
Corned Beef
$19.00
Half pound of warm corned beef
Pickled Tongue
$24.00
Half pound of warm pickled tongue
Ruben
$22.00
Half pound of warm corned beef, coleslaw, parve soy cheese
Texas Brisket
$18.00
Half pound of warm brisket slowly smoked and cooked for 14 hours
Smoked Turkey
$16.00
Half pound of smoked turkey
Merguez
$18.00
Moroccan spicy sausage, mid-eastern aioli, served with house salad
Lamb Chorizo
$18.00
Lamb sausage with fresh rosemary and sage
Deli Plates
Served with homemade pickles, wedge potatoes and coleslaw (only for deli plates) extra pickles $1.50
Montreal Smoked Meat
$32.00
10 oz. of warm Montreal smoked meat
Corned Beef
$29.00
10 oz. of warm corned beef
Texas Brisket
$29.00
10 oz. of warm smoked texas brisket
Pickled Tongue
$32.00
10 oz. of warm cured pickled tongue
Deli Platter
$48.00
Hot pastrami, corned beef, texas brisket and pickled tongue
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Kosher
Steakhouse
Sushi
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 3:00pm
Saturday:
Closed
Sunday:
12:00pm - 9:00pm
About Us
At The Harbour Grill, we are committed to excellence in everything we do. As a glatt kosher steakhouse, our prime cuts of meat are prepared with the finest ingredients and aged to perfection. One of our most popular dishes is the mouth-watering Outlaw Steak, which is a dry-aged prime rib on the bone with an arugula and mushroom salad with black truffle aioli. We are also known for our beautifully designed sushi rolls, including the Ninja Roll and the Sea Bass Roll. Whether you’re looking for a great place to dine for a business dinner, to gather with friends, family, or a date.