Three choices of our side salads combined on one order...not including collard greens
Fried Chicken Salad
$11.75
seasoned fried chicken over mixed lettuce with toasted pecan dressing and peppered pecans
Seafood Salad
$13.25
shrimp, crawfish, oyster, and blackened fish on mixed lettuce with different remoulade dressings
Blackened Chicken Salad
$11.75
spicy seared chicken breast on mixed lettuce with honey mustard dressing
Sesame Ginger Noodle Salad
Pasta Salad with blackened oriental vegetables, peanuts, and sesame-ginger dressing. Available vegetarian or with chicken or shrimp
$8.25
$10.75
$11.25
Caesar Salad
Romain Lettuce tossed in our own Caesar dressing with croutons and Parmesan with a blackened chicken breast
$9.50
$11.25
Blackened Snapper or Catfish Salad
$16.50
spicy seared fresh snapper or catfish on mixed lettuce with honey mustard dressing
Blackened Salmon Salad
$17.50
Sandwiches
All Po' Boys are on French Bread with lettuce, tomato and various seasoned mayonnaise. Add a Cup of Gumbo $3.95, Add a Side Salad $3.50
Fresh Oyster Po' Boy
$12.75
Shrimp Po'boy
$12.75
Mixed Po'boy
$12.75
oyster and shrimp
Crawfish Tail Po'boy
$12.50
Fresh Snapper Po'boy
$13.50
Prepared blackened or fried
Fresh Catfish Po'boy
$13.50
blackened or fried
Blackened Salmon Po'boy
$13.75
Blackened Chicken Po'boy
$10.75
Fried Chicken Po Boy
$10.75
Andouille Sausage Po'boy
$10.75
Chicken Andouille Sausage Po'boy
$10.75
Cajun BBQ Meatloaf Po'boy
$11.25
Crab Cake Po' Boy
$13.25
Soft Shell Crab Po'boy
$13.75
deep fried soft shell crabs
French Quarter Muffuletta
Whole$14.25
Half$10.75
Roasted Eggplant Muffuletta
Whole$13.25
Half$10.25
New Orleans Favorites
Includes Killer cornbread and your choice of sweet potato salad, creole mustard potato salad, lettuce salad with toasted pecan dressing, sweet potato chips, collard greens or our daily special. Add a Side Dish ($2) - jambalaya, red beans and rice, or vegetarian red beans and rice. All served with braised collard greens and cornbread
Gumbo Ya Ya
a spicy, chicken gumbo with shrimp and andouille sausage
$10.25
$13.75
Seafood Gumbo
a milder gumbo with shrimp, crab meat, lots of file and okra
$10.25
$13.75
Gator Gumbo
Gator Tail, Sausage and Shrimp
$10.75
$14.00
Frog Leg
$14.75
Jambalaya, Traditional Recipe
$12.75
a spicy rice dish with chicken and andouille sausage; smoky and hot
Shrimp & Chicken Jambalaya
$13.75
a highly seasoned rice dish with spicy chicken sausage shrimp
Old Fashioned Red Beans & Rice
$13.75
with smoked ham hocks and andouille sausage
Vegetarian Red Beans & Rice
$12.75
seasoned-up red beans simmered with onions, garlic, green peppers and dark beer
Cajun Meatloaf
$12.75
an all-beef meatloaf, moist with vegetables & seasoned Louisiana-style with a BBQ sauce glaze
Southern Fried Chicken
$14.25
1/2 of chicken deep fried
Cajun Wings
$9.75
Six spicy wings deep fried then smothered in a spicy cajun sauce. Served with blue cheese dressing
Southern Style Seafood
Entrees includes killer cornbread and your choice of sweet potato salad, creole mustard potato salad, lettuce salad with toasted pecan dressing, sweet potato chips, collard greens or our daily special
Fresh Pacific Snapper
$15.50
Rolled in Cajun 5 Pepper Spice Blend and Blackened on Cast Iron
Fresh Farm-Raised Catfish
$15.50
Rolled in Cajun 5 Pepper Spice Blend and Blackened on Cast Iron
Fresh Salmon
$16.75
Rolled in Cajun 5 Pepper Spice Blend and Blackened on Cast Iron
Fresh Louisiana Oysters
$15.50
Rolled in Cornmeal & Fried
Shrimp Platter
$15.50
Rolled in Cornmeal & Fried
Mixed Platter
$15.75
Shrimp, Oysters, and Catfish rolled in Cornmeal & Fried
Alligator Tail Filet
$15.75
Rolled in Cornmeal & Deep Fried
Soft Shell Crabs (2)
$15.75
Rolled in Cornmeal & Fried
Drunken Shrimp
$15.75
ten shell-on shrimps poached in beer, butter, rosemary and spices
Crab Cake
$16.75
Etouffee
$15.75
crawfish tails simmered in Etouffee over rice
Beignets
New Orleans' French Bread Doughnuts
Traditional
Two or Four to an order with lots of powder sugar
$2.50
$3.75
Chocolate Beignets
$4.75
Three to an order
Chicory Coffee (or Decaf)
$2.50
Chicory Cafe Au Lait
$3.00
Appetizers
Fresh Boiled Crawfish
served cold
Half Pound$10.75
Zatteraines Boiled Shrimp
served cold with red remoulade dressing
1/4 Lbs.$9.75
1/2 Lbs.$16.25
Oysters on the Half Shell
(each)$1.50
Appetizer Combo Platter
$11.25
Boiled Shrimp, Boiled Crawfish and Oysters on the Half Shell
Fried Okra
$4.25
Cajun Fried Pickles
$3.25
Sweet & Zesty pickles deep fried served with our pink dressing for dipping
The Gumbo Pot has carried on the legacy of serving authentic New Orleans food in the Farmers Market since 1986. In the beginning it took some time to catch on with the Los Angeles food crowd because back then, with the exception of donuts and corned beef, the Farmers Market was not known for its restaurants, A series of New Orleans expatriates have added their touches to the menu over the years, with the main concession to LA tastes having been to make dishes equally flavorful but more healthful than you might find in the Crescent City. The Gumbo Pot is owned and operated by Clinton Thompson who started with company in 1994 and trained in all aspects of operation before taking over in 2005, He's dedicated to keeping The Gumbo Pot the preeminent New Orleans eatery in Los Angeles.