Our gumbos are handmade the old-fashioned way, using premium ingredients, homemade stocks, fresh produce and our "2 Hour Roux." Gumbos served with steamed rice and green onions
Cajun Chicken & Sausage Gumbo
Our best seller, this traditional gumbo is a favorite of the Acadian region of Louisiana. Featuring Cajun-spiced chicken, smoked andouille sausage, fresh thyme and vegetables in a dark roux
Cup$6.50
Bowl$12.00
Nanny's Seafood Gumbo
This seafood gumbo is a family recipe from our chef's great- grandmother Nanny! Loaded with fresh shrimp and blue crab in a dark roux, this gumbo is a favorite of the Gulf Coast
Cup$6.50
Bowl$14.00
Gumbo Z'herbs
Also known as "Green Gumbo, " this gumbo is a staple in Catholic households across the Deep South while fasting for Good Friday. Made with local spinach, kale, collards and mustard greens, this classic is guaranteed to hit the spot
vegan
gluten-free
Cup$5.50
Bowl$11.00
Po'boys
All po'boys are served dressed (Duke's mayo, tomatoes, pickles) on Leidenheimer french bread, shipped fresh from New Orleans
Roast Beef with Debris Gravy
$12.00
A New Orleans specialty! Black Angus chuck rolls, slow cooked, shredded and served in its own debris gravy
Shrimp
$13.00
Fresh shrimp marinated in buttermilk and hot sauce, deep fried to perfection. Our top seller!
Fried Catfish
$12.00
Mississippi farm-raised catfish marinated in buttermilk and hot sauce