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The Gulf on Okaloosa Island
1284 Marler Ave
Fort Walton Beach, FL 32548
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The Gulf
The Gulf - Drink Menu
Gluten Free
The Gulf
850-387-1300 1284 Marler Ave Fort Walton Beach, Florida 32548
Sides and Shares
Smoked Tuna Dip
Served with Pita Chips.
Cauliflower Bites
Fried Cauliflower Florets Tossed in House Made Sweet Chili Dijon Sauce.
Guacamole
Served with Purple Tortilla Chips.
Queso
Served with Purple Tortilla Chips.
Hummus
Served with Fresh Pita Chips.
Hand-Cut Fries
Loaded Fries
Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.
Rice and Beans
Parmesan Truffle Fries
White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.
Coconut Fried Fish Bites
Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli
Salads
Mixed Green Salad
Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge
Chef's Specials
Fresh Catch
Cobia (Choice of Fried, Grilled or Blackened.) Served on Top of a Mixed Greens Salad, as a Sandwich Served with Fries or Entree Served with Grits & Our Seasonal Vegetable. Available in House Salad, Sandwich: Lemon Dill, Lettuce & Tomato. Served with Fries, Entree: Served with Grits and Our Seasonal Vegetable
Lobster Shrimp Roll
Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Fresh Cut Fries.
Jerk Surf N' Turf
Jamaican Jerk Marinated Sliced Beef and Gulf Shrimp Grilled to Perfection. Served over Jasmine Rice Accompanied by Diced Pineapples, Pickled Carrots, Black Beans, Sliced Jalapenos, Sliced Radish and Topped with Cilantro.
Shrimp and Corn Chowder with Triple Grilled Cheese
House Made Shrimp and Roasted Corn Chowder Served with Triple Grilled Cheese (American, Swiss & Pepper Jack)on Texas Toast.
Tacos
Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans.
Shrimp Tacos
Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.
Mahi-Mahi Tacos
Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.
From the Sea
Tuna Poke Bowl
Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.
Peel -N- Eat Shrimp
Served Chilled with Lemon and Cocktail Sauce. Available in 1/2lb, 1lb
Alaskan Snowcrab Boil
Served with Corn, Potatoes and Melted Butter. Available in 1lb, 2lb
Seafood Boil
Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.
Sandwiches
Gulf Burger
100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.
Gulf Double Burger
Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.
Grouper Sandwich
Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.
Chicken Sandwich
Breaded and Fried, Blackened or Grilled; Served with Spicy Buttermilk, Lettuce and Tomato.
Snapper BLT
Red Snapper with Lemon Basil Aioli, Arugula, Bacon & Tomato on Texas Toast. Served with Hand Cut Fries.
Dessert
Key Lime Pie
Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.
Cocktails
Traditional Lime Mojito
Trader Vic's Rum, Lime, Mint, Simple Syrup, Club Soda
Fresh Seasonal Berry Mojito
Trader Vic's Rum, Seasonal Fresh Berries, Lime, Mint, Simple Syrup, Club Soda
Malibu Coconut Rum Mojito
Malibu Rum, Coconut Puree, Lime, Mint, Simple Syrup, Club Soda
Surf's Up
Malibu Rum, Peach Schnapps, Blue Curacao, Pineapple & Cranberry Juice
Spicy Blackberry Jalapeno Margarita
Fresh Squeezed Margarita with Freshly Muddled Blackberries, Olmeca Altos Tequila, Agave Nectar, Cointreau, Limes, Jalapenos
Spicy Paloma
Lunazul Tequila, Agave Nectar, Fresh Lime Juice, Ginger Beer, Jalapenos, Grapefruit, Tajin Seasoning
Gulf-rita
Olmeca Altos Tequila, Agave nectar, Cointreau Orange Liquor, Margarita Mix
Bourbon Smash
Elijah Craig Bourbon, Lemon, Mint, Fresh Blackberries, Club Soda
Absolut Mule
Absolut Vodka, Ginger Beer, Fresh Mint, Lime Juice
Strawberry Basil Irish Mule
Jameson Irish Whiskey, Fresh Strawberries, Basil, Lime Juice, Ginger Beer
Aperol Spritz
Aperol, Prosecco, Club Soda, Fresh Orange
Gluten Free
BLACK BEANS + RICE
CAULIFLOWER BITES
Fried cauliflower florets tossed in house made sweet chili Dijon sauce.
PARMESAN TRUFFLE FRIES
White truffle oil, parmesan, fresh parsley, and garlic aioli.
Salads
MIXED GREEN SALAD
Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.
Salad Only
Add Burger
Add Shrimp
Add Chicken
Add Grouper
Taco Bowls
Served in a bowl over brown rice & black beans.
SHRIMP TACO BOWL
Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.
MAHI-MAHI TACO BOWL
Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.
From the Sea
TUNA POKE BOWL
Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed served over sushi rice topped with a house made spicy mayo and house made ponzu.
PEEL AND EAT SHRIMP
Served chilled with lemon and cocktail sauce. 1 pound, 0.5 pound for an additional charge
SEAFOOD BOIL
Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.
PREMIUM ALASKAN SNOW CRAB LEGS
Served with corn, potatoes, and melted butter. 1 pound, 2 pound for an additional charge
Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 7:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 7:00pm
Thursday:
11:00am - 7:00pm
Friday:
11:00am - 7:00pm
Saturday:
11:00am - 7:00pm
Sunday:
11:00am - 7:00pm
Additional Information:
Winter Hours-
Tuesday Trivia: 6:00PM-8:00PM
About Us
The Gulf on Okaloosa Island with its trademark design elements of shipping containers, reclaimed, recycled and salvaged building materials contrasted with palms, sand and surf, creates an ambience of chic and casual elegance that always greets you warmly. With the emphasis and focus on local ingredients, the seasonal menus take advantage of nature’s true gift to any cuisine, the bountiful flavor and texture of freshness. The bar and the music seem to always anticipate just the right mixture to enhance the feeling and mood, and the staff’s genuine thoughtfulness sets the appropriate tone for every visit.