What's wrong with this menu?
The Guilford Mooring
505 Old Whitfield St
Guilford, CT 06437
Uber
MORE PHOTOS
more menus
Main Menu
Bourbon Dinner
Happy Hour
Event Menu
Ladies Night
Main Menu
Small Plates
Pepper Tuna
$17.00
Pepper Encrusted Tuna - Served Rare over Kani Salad - Avocado - Sriracha Aioli
Taco Trio
$16.00
Ahi Tuna – Smoked Beef Brisket - Fried Cod - Duck
- Add a 4th Taco for
- $5.00
Buffalo Cauliflower
$10.00
Lightly battered and fried - Tossed in Honey Buffalo - Drizzled with bleu cheese dressing
Philly Egg Rolls
$16.00
Shaved Steak - Mooring Cheese Blend - Cajun Aioli
Sicilian Calamari
$15.00
Kalamata Olives - Capers - Chopped Cherry Peppers
Classic Calamari
$14.00
Served with Pomodoro Sauce
Fried Artichokes
$10.00
Parsley - Parm - Truffle Oil - Lemon Aioli
Thick Cut Bacon
$13.00
Local Tomatoes - Caramelized Onion - Smokey BBQ Drizzle
PEI Mussels
Red - White - Fra Diavlo
- MP
505 Wings
$15.00
Roasted Garlic - Shallots - Jalapeno - House Made Hot Sauce Choice of Bleu cheese dressing or ranch
Stuffed Quahog Clams
$12.00
Crab meat - Scallops - Shrimp - Clams - in a Focaccia Bread Stuffing
Crab Cake
$14.00
Lemon Aioli - Roasted Red Pepper Remoulade
Raw Bar, Soups and Salads
Add Chicken - $8, Salmon - $10, Shrimp - $9, Tuna - $12, Hot Lobster - $15
Oysters
- ½ Dozen $15.00
- Dozen $28.00
Little Necks
- ½ Dozen $9.00
- Dozen $17.00
Shrimp Cocktail
$16.00
4 (U10) - Cocktail Sauce
Mooring Chowder
- Pint to Go $10.00
- Quart to Go $20.00
Blue Crab & Corn
- Pint to Go $10.00
- Quart to Go $20.00
Beet & Goat Cheese
$12.00
Roasted Golden & Purple Beets - Frisee Lettuce - Pistachio Powder - Sherry & Honey Vinaigrette
Caesar
$11.00
Chopped Romaine - Garlic Croutons - Asiago
Cobb Salad
$13.00
Avocado - Bacon - Tomato - Hard Boiled Egg - Bleu Cheese - Red Onion
Arugula & Avocado
$14.00
Pine Nuts - Fennel - Brussel Sprouts - Lemon Champagne Vinaigrette
Romaine Wedge
$12.00
Crumbled Bleu Cheese, Grape Tomatoes - Bacon - Ranch
Sandwiches / Burgers
Hot Lobster Roll
Topped with Warm Butter
- MP
Thai Shrimp Wrap
$15.00
Panko Encrusted Fried Shrimp - Sweet Thai Chili Sauce - Carrot & Cabbage Slaw
Tempura Fish Sandwich
$14.00
Hand Battered Cod - Lettuce - Tomato - Red Onion - Roasted Red Pepper Remoulade
Fried Chicken Sandwich
$14.00
Lettuce - Tomato - Red Onion - Bacon - Pickles - Cajun BBQ Aioli - Cheddar Cheese
Turkey Panini
$14.00
Cheddar - Caramelized Onions - Arugula - Camp fire sauce
French Dip
$17.00
Shaved Prime Rib - Caramelized Onions - American Cheese - Toasted Baguette - Au Jus - Horseradish Cream
Grilled Tuna BLT Wrap
$15.00
Grilled Rare Tuna - Green Goddess - Bacon - Lettuce - Tomato - Avocado
Classic Burger
$14.00
Brandt Natural Beef
- Bacon
- $2.00
- Sautéed Mushrooms
- $1.00
- Avocado
- $2.00
- Blue Cheese Cheddar – American – Swiss
- $1.00
- Caramelized Onions
- $1.00
Entrees / Brandt Natural Beef
Pan Roasted Salmon
$27.00
Thyme Infused Tomato Broth - English Pea Parmesan Risotto
Pan Seared Diver Scallops
$32.00
White Truffle Risotto with picked Maine Lobster; Citrus Beurre Blanc
Bucatini Clams
$23.00
Little Necks - Herbs - Roasted Garlic - White Wine Sauce
Fried Fisherman's Platter
$29.00
Cod - Shrimp - Scallops - Clam Strips - Fries - Arugula Slaw
Baked Stuffed Cod
$28.00
House Crab Cake - Red Bliss Mashed - Grilled Asparagus - Lemon Butter Sauce
Cioppino
$35.00
Mussels - Clams - Shrimp - Scallop - Half Lobster Tail - Chorizo - Saffron
Bolognese
$21.00
Chef Anthony's Family Recipe - Veal - Filet - Pork Ragu - Served over Mezzi Rigatoni - ricotta
Fried Clam Strips
$19.00
New England Classic - French Fries - Tartar Sauce
Fish 'n' Chips
$20.00
Cape Cod Potato Chip Crust - Fries
Country Fried Chicken
$23.00
Buttermilk Chicken Breast - Corn & Smoked Bacon Succotash - Mashed Potato - Cajun Infused Honey
Asian Sesame Tuna
$28.00
Soba Noodles - Vegetable Broth - Red Peppers - Carrots - Edamame - Mushrooms - Sriracha Honey Drizzle
Rack of Ribs
Baked Mac N Cheese - Roasted Brussel Sprouts
- Half $18.00
- Full $23.00
Vegetarian Quinoa
$20.00
Grape Tomatoes - Arugula - Roasted Artichoke - White Beans - Yellow Squash - Zucchini - Balsamic Reduction
- Add Shrimp
- $9.00
NY Strip
$40.00
16oz Strip Steak - Red Bliss Mashed - Grilled Asparagus
Osso Bucco
$38.00
Cauliflower Rice - Roasted Root Vegetables -Merlot Beef Broth - Germolata
Braised Short Rib
$36.00
Pancetta and Pea Tortelloni - Merlot Demi - Asiago Cream Sauce
First Course
Old Elk Boulevardier
Two Lamb Lolli pops over a cauliflower puree drizzled with a fig reduction
Second Course
Savage & Cooke Burning Chair Smash
San Francisco Cioppino - one little neck, one shrimp, and Lobster meat
Main
Diver Scallops
$10.00
Pan Seared Diver Scallops - Roasted Artichoke Puree - Lobster Sauce
Mini Crab Cakes
$8.00
Lemon Aioli - Roasted Red Pepper Remoulade
Bolognese Arancini
$9.00
Chef Anthony's Bolognese Arancini - Pomodoro Sauce - Ricotta
Fish Tacos
$5.00
Hand Battered Lightly Fried Cod - Kimchi Aioli
Fried Mozzarella
$5.00
Fresh Mozzarella Balls - Lightly Fried - Tossed in Truffle Oil - Pomodoro Sauce
Fire Cracker Shrimp Bites
$8.00
Panko Fried Baby Shrimp - Honey Buffalo - Bleu Cheese Drizzle
Chicken Teriyaki Pot - Stickers
$7.00
Kimchi Aioli
Thai Calamari
$8.00
Lightly Battered and Fried - Peanuts - Sweet Chili Sauce - Cilantro
H'ors D'ouevres
Ahi Tuna Bites
Avocado, Wasabi Aioli, Cucumber Cup
gluten-free
- (per piece) $4.00
Heirloom Tomato Skewers
Balsamic Reduction, EVOO, Mozzarella
gluten-free
- (per piece) $2.50
Grilled Shrimp Pincho
Wasabi Aioli, Togarashi Spices
gluten-free
- (per piece) $3.50
Bacon Wrapped Scallops
Day Boat Scallops, Cured Bacon, Local Honey
- (per piece) $3.75
Beef or Chicken Satay
Chipotle Chicken with Cilantro Lime Aioli, Ginger and Soy Glazed Beef
gluten-free
- (per piece) $2.75
Philly Eggrolls
Shaved Steak, Cheese Blend, Cajun Aioli
- (per piece) $3.00
Mushroom Arancini
Panko Fried Risotto, Mushrooms, Sicilian Sauce
- (per piece) $2.75
Sausage and Pepper Wonton
Pork Sausage, Provolone, Roasted Onions and Peppers
- (per piece) $2.75
Mooring Cocktail Party Platters
Serves 20ppl
Charcuterie Board
$125.00
Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers
Vegetable Crudité
$75.00
Assorted Seasonal Vegetables, Pita Chips, Peppercorn Ranch, Green Goddess
BBQ Ribs
$55.00
Pork Ribs, BBQ Sauce
Wings
$60.00
Grilled Wings, Mooring Hot Sauce, Jalapenos, Shallots, Roasted Garlic, Blue Cheese
French Fry Bar
House Fries, Parmesan Truffle, Sriracha, Green Goddess, Cajun Aioli
- (per person) $7.00
Calamari
$50.00
Classic Calamari, Lemon Wedges
- Sicilian Sauce Add
- $10.00
Raw Bar
Jumbo Shrimp
- (per piece) $3.50
East Coast Oysters
- (per piece) $2.50
Little Neck Clams
- (per piece) $1.50
First Course
New England Clam Chowder
Oyster Crackers
Classic Caesar
Chopped Romaine, Garlic Butter Croutons, Grated Asiago
Arugula and Avocado
Pine Nuts, Fennel, Brussels sprouts, Lemon Champagne Vinaigrette
Second Course
Hanger Steak
Wisconsin Cheddar Grits and Arrow Leaf Spinach
Southern Fried Chicken
Cajun Honey Glaze, Bacon and Corn Succotash, Mashed Potatoes
Pan Seared Salmon
Soba Noodle with Sauteed Red Peppers, Carrots, Mushrooms, Garlic, Shallots, Edamame, and Scallions in a Vegetable Broth
Lobster Ravioli
Shaved Brussel Brussel Sprouts, Light Cream Sauce
Plated Dinner First Course
Lobster Bisque
Crab Cake
Lemon Aioli, Red Pepper Remoulade
Shrimp Cocktail
3 Jumbo Shrimp, Cocktail Sauce, Lemon Wedge
Classic Caesar
Chopped Romaine, Garlic & Grated Asiago Croutons
Second Course
12 oz N.Y Strip
Grilled Parmesan Asparagus, Roasted Rosemary Fingerlings
Diver Scallops
3 Diver Scallops, White Truffle Risotto, Maine Lobster, Citrus Beurre Blanc
Shrimp & Quinoa
Grilled Shrimp, Prosciutto, Roasted Grape tomatoes and Artichoke Hearts, and Arugula
Asian Sesame Tuna
Bok Choy, Edamame, Shaved Carrots Jasmine Rice, Korean BBQ Sauce
Sides
Select Two
Fruit Salad
Assorted Chopped Seasonal Fruit
Classic Caesar
Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago
Arugula & Avocado
Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette
Yogurt Parfaits
Oats & Granola, Local Honey, Assorted Berries
Mains
Select Three
Scrambled Eggs
Fresh Herbs
Eggs Benedict
Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)
Mooring Quiche
Meat or Veggies
French Toast or Pancakes
Home Made Whipped Cream, Maple Syrup
Asian Pan Roasted Salmon
Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle
Country Fried Chicken
Corn & Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey
Butternut Squash Ravioli
Sage Cream Sauce, Cajun Toasted Pumpkin Seeds
Home Fries
Roasted Red Potatoes, Caramelized Onions, Red Peppers
Brunch Additions
Serves 20ppl
Apple Wood Smoked Bacon
- (per serving) $35.00
Breakfast Sausages
- (per serving) $30.00
Continental Pastries
Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter
- (per serving) $85.00
Charcutterie Board
$125.00
Chef's Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers
Smoked Salmon Platter
$115.00
Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle
Raw Bar
Jumbo Shrimp
- (per piece) $3.50
East Coast Oysters
- (per piece) $2.50
Little Neck Clams
- (per piece) $1.50
Veggies
Select One
Roasted Spaghetti Squash
Grilled Asparagus
Roasted Seasonal Vegetables
Roasted Brussel Sprouts
Salads
Select One
Classic Caesar
w/ Chopped Romaine, Garlic Butter Croutons, Grated Asiago
Garden Salad
w/ Mixed Greens, Tomato, Cucumber, Red Onion, Carrots, Balsamic Vinaigrette
Arugula & Avocado
w/ Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette
Mains
Select Two
Asian Pan Roasted Salmon
Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle
Chicken Milanese
Panko Crust, Roasted Plum Tomatoes, Mozzarella, Arugula
Rigatoni Bolognese
Veal, Pork, House Pomodoro Sauce, Ricotta
Mooring Fish & Chips
Cape Cod Potato Chip Crust, Fries, Tartar
Braised Short Rib
Pan Gravy
Browse Nearby
General Info
About Us
our little stone building first served as a Guilford shoreman's place of work until well into the 20th century. After standing proud against the fickle waters and errant winds of the Long Island Sound for over a century it soon became home to a series of eating places. Now as the tides continue to rise and fall against our docks, gently lapping at 200 year old mortar, sits the Guilford Mooring restaurant.