Cage-Free Eggs, Crispy Herb Potatoes, Pecanwood Smoked Bacon or San Luis Obispo Chicken Apple Sausage, Choice of Toast
Three Egg Omelette
Choose up to Three Selections: Peameal Bacon, Chicken Apple Sausage, Red Bell Pepper, Cipollini Onion, Crimini Mushroom, Bloomsdale Spinach, Avocado, Cheddar, Mission Pepper Jack, American, Gruyère, Choice of Toast
Lobster Frittata
Artichoke, Mt. Tam Triple Cream, Grana Padano, Bloosmdale Spinach, Petite Herbs, Campari Tomato, Meyer Lemon Basil Butter, Sourdough Toast
The Citrus & Palm restaurant features fresh, local cuisine that is both healthy and delicious. Using a mix of items grown on property as well as sourced from local farmers, Chef Paul Hancock crafts utterly delectable dining options. From items like lemon ricotta pancakes to stir fried snap peas to blue fin poke, these menus are sure to impress.