Grilled chicken, melty provolone, pesto, avocado, ripe tomato, & lettuce on a griddled rustic roll
Classic Mobley Burger*
$16.00
Our signature 100% chuck steak burger, lettuce, tomato, & red onion on a griddled rustic roll
Add Cheese
$1.00
Add Bacon
$3.00
Add Mushrooms
$3.00
Seasonal Feature
Pork Milanese
$20.00
Golden crispy thin-cut pork cutlets adorned with a fresh spinach, red onion, and Parmesan salad, tossed in a tangy lemon vinaigrette & drizzled w/ balsamic
Classic Entrées
Served with your choice of two classic add-ons. Enhancements: Crispy or Grilled Chicken $4 | Garlic Shrimp Skewer $9 | Mushrooms $4 | 8oz Strip $14 | Salmon $13 | Crabcake $13
Chicken Parmesan
Golden breaded chicken breast topped with rich marinara sauce and melted provolone
$23.00
Chicken Caprese
$23.00
Grilled chicken breast, fresh tomato bruschetta mix, fresh mozzarella, and a balsamic drizzle
Hero's Harbor Crab Cake Duo
$29.00
Two panko-fried jumbo lump & backfin crab cakes, golden and crisp, served with Cajun remoulade and fresh lemon
Chicken Marsala
Tender sautéed boneless chicken smothered in a creamy mushroom-rich Marsala sauce
$25.00
New England Haddock
Wild Atlantic haddock fillet baked in savory garlic butter, crowned with a golden topping of Ritz® crackers and parmesan cheese
$28.00
Pastas & Grains
Served with choice of side salad. Enhancements: Crispy or Grilled Chicken $4 | Mushrooms $4 | Garlic Shrimp Skewer $9 | 8oz Strip $14 | Salmon $13 | Crabcake $13
Broccoli Alfredo
$19.00
Tender fettuccine tossed with steamed broccoli, generously coated in velvety Alfredo
Fresh Tomato Pomodoro
$18.00
Fresh tomatoes in a vibrant sauce of garlic, basil, & fettuccine, finished w/ shaved Parmesan
Bruschetta Grain Bowl
$19.00
Ancient grains tossed with basil pesto, seasonal vegetables, tomatoes, red onions, & crumbled feta, finished with a touch of balsamic glaze
Grille Favorites
Served with your choice of two classic add-ons. Enhancements: Crispy or Grilled Chicken $4 | Mushrooms $4 | Garlic Shrimp Skewer $9 | 8oz Strip $14 | Salmon $13 | Crabcake $13
Pine Camp Beef Tips*
Tender flame-kissed beef tips with onions, bell peppers, & mushrooms, enrobed in demi-glace
$25.00
Cedar Plank Salmon
$29.00
Cedar-planked North Atlantic salmon glazed with citrus ginger-soy, topped with fresh homemade pineapple salsa & garnished with sliced orange (substitute simply grilled salmon upon request)
New York Strip*
Center-cut New York Strip steak topped with our house herb butter
8oz$28.00
12oz$35.00
Signature Grilled Ribeye*
$38.00
Our 12 oz. center-cut ribeye, seasoned simply and grilled to perfection, finished with a touch of garlic herb butter
Classic Add-Ons
Garden Side Salad
$5.00
Caesar Side Salad
$5.00
Seasonal Vegetable
$5.00
Korean BBQ Mixed Grains
$5.00
Redskin Mashed Potatoes
$5.00
French Fries
$5.00
Onion Rings
$5.00
Pasta
$5.00
Desserts
Make it à la Mode $3 Add'l
1000 Islands Pie
$7.00
House-made cream pie bursting with coconut & pineapple, in a graham crust
Seasonal Cheesecake
$7.00
Ask your server for today's selection!
Mason Jar Banana Cream Cake
Buttery pound cake, luscious banana cream, velvety whipped cream, fresh sliced banana, and golden caramel
Subject to change without notice. Sorry, no substitutions!
Thirsty Thursday
$5.00
Enjoy 16oz drafts all Thirst'Day
Fresh Catch Friday
$19.00
(5-9pm) Served with your choice of two classic add-ons, fresh baked bread & butter. Fried Haddock Dinner or New England Haddock
Surf & Turf Saturday
$26.99
(5-9pm) While it Lasts! 8oz New York strip, jumbo shrimp scampi, garlic butter mushrooms, choice of pasta or side salad, plus warm, fresh baked bread, all for just
NNY Sunday Supper
$17.00
Half grilled chicken, buttered corn, classic NNY salt potatoes, & a garden side salad. Just
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Continental Breakfast Buffet
Continental Breakfast Buffet
$10.00
Help yourself to fresh fruit, cereals, yogurt, fresh-baked pastries, oatmeal and toast Plus coffee, tea, juice & milk. Purchase within Daily F&B Credit
Children 12 and under
Children 12 and under
$7.00
purchase within Daily F&B Credit
Cooked-To-Order
Please place your order with your server
Eggs Your Way*
$15.00
Up to 3-Eggs, over-easy, over-medium, over-hard, scrambled or poached, served with home fries, plus one side of breakfast meat. (390-620 cal)
Omelet*
$16.00
Traditional or egg white, Filled YOUR WAY and served with home fries and one side of breakfast meat. (460-960 cal). Fillings: Onions, peppers, mushrooms, spinach, tomatoes, broccoli, bacon, ham, sausage, American, Swiss or cheddar
Buttermilk Pancakes*
$15.00
Plain, blueberry or chocolate chip with butter and syrup, plus one side of breakfast meat. (910-980 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
French Toast*
$16.00
Thick-cut, country white or wheat with butter and syrup, plus one side of breakfast meat. (780-850 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
Belgian-Style Waffle*
$15.00
Golden Belgian-style gourmet malted waffle with butter and syrup, plus one side of breakfast meat. (680-750 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
Breakfast Sandwich*
$13.00
English muffin or bagel, eggs, choice of meat & cheese. Served with home fries. (830 Cal)
Power Breakfast Bowl*
$17.00
Grilled chicken, egg whites, ancient grains, pesto, spinach and cherry tomatoes. (700 Cal)
Kid's Plate*
$13.00
Choice of entrée: pancake, French toast, or (2) eggs YOUR WAY Served with choice of (1) bacon, (1) sausage, or (1) chicken sausage. (210-670 cal)
Add additional sides of breakfast meat, eggs, pancakes or French toast
(each)$4.00
Breakfast Meats
Hardwood Smoked Bacon
Country Sausage
Ham Steak
Chicken Sausage
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Soup of the Day
Please ask your server for today's creation!
Cup$4.00
Bowl$5.00
French Onion Soup
$7.00
Golden caramelized onion stock with a splash of cognac, homemade croutons, and melty cheese
Bruschetta Bread
$9.00
Grilled Italian bread, fresh tomato bruschetta mix, melty mozzarella, and balsamic drizzle
Cajun Chicken Quesadilla
$11.00
Served with salsa and sour cream
Fried Cheese Curd
$11.00
Hand-dipped River Rat curd, served w/ marinara
Hero's Harbor Crab Cake
$13.00
Panko-fried jumbo lump & backfin crab cake, served with Cajun remoulade and fresh lemon
Voodoo Shrimp Quesadilla
$14.00
Crispy shrimp, cheddar, pico, & cilantro crème in a griddled herb tortilla, served w/ salsa & sour cream
Jumbo Wings
Mild, Hot, Whiskey-soy BBQ, Butter Garlic or Honey Mustard. Served w/ celery & blue cheese
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Weekly Specials
Subject to change without notice | Sorry no substitutions
Thirsty Thursday
$5.00
Enjoy $5.00 16oz drafts all Thirst'Day
Fresh Catch Friday's Lunch (11:30-2pm)
$11.95
Haddock sandwich w/ choice of side
Fresh Catch Fridays Dinner (5-9pm)
$19.00
Fried Haddock, fries, coleslaw, tartar sauce Or New England Haddock, veggies, choice of starch
Surf & Turf Saturday (5-9pm)
8oz New York strip, jumbo shrimp scampi, garlic butter mushrooms, choice of pasta or side salad, plus warm, fresh baked bread.
While supplies last!$26.99
NNY Sunday Supper(5-9pm)
$17.00
Half grilled chicken, buttered corn, classic NNY salt potatoes, & a garden side salad.
*For a limited time only* Not valid on holidays or during special events
Breakfast 6:00am - 11:30am
Lunch 11:30am - 2:00pm
Dinner 5:00pm - 9:00pm
Bar Menu 11:30am - 10:00pm
Bar Hours M-F 11:30am - 10:00pm | WE 11:30am - 11:00pm
About Us
For amazing food and outstanding service, dine at the Grille at Hilton Garden Inn, proud recipients of the 2018 & 2019 Taste of the Town Award for Best National Restaurant. Seasonal patio dining, daily specials and a full-service lounge make the Grille at Hilton Garden Inn ideal for any night of the week. You’ll find an array of fresh, prepared-to-order selections from a seasonal menu of flatbreads and favorites galore, like our New England Haddock or 12 oz. Ribeye Steak. Unwind with a drink at our full bar, and enjoy some light bites while you’re at it. There’s something spectacular on the menu every night from our mouthwatering Mobley burger to an array of local specialties curated by Executive Chef, Matthew Hudson.