Golden crispy thin-cut pork cutlets adorned with a fresh spinach, red onion, and Parmesan salad, tossed in a tangy lemon vinaigrette & drizzled w/ balsamic
Classic Entrées
Served with your choice of two classic add-ons. Add Garlic Butter Mushrooms $4, Add Butter Garlic Shrimp Skewer $9
Chicken Parmesan
Golden breaded chicken breasts topped with marinara sauce and provolone
$23.00
Chicken Marsala
Tender sautéed boneless chicken smothered in a creamy mushroom-rich Marsala sauce
$25.00
Everything Crusted Salmon
$29.00
Flaky North Atlantic salmon encrusted with everything bagel spice, perfectly complemented by a tangy cilantro crema
Subject to change without notice. Sorry, no substitutions!
Thirsty Thursday
$5.00
Enjoy 16oz drafts all Thirst'Day
Fresh Catch Friday
$19.00
(5-9pm) Served with your choice of two classic add-ons, fresh baked bread & butter. Fried Haddock Dinner or New England Haddock
Surf & Turf Saturday
$19.99
(5-9pm) While it Lasts! 6oz grilled sirloin, jumbo shrimp scampi, garlic butter mushrooms, choice of pasta or side salad, plus warm, fresh baked bread, all for just
BBQ Sunday Supper
$17.00
BBQ grilled chicken thighs, classic mac salad, buttered corn, & NNY salt potatoes. Just
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Continental Breakfast Buffet
Continental Breakfast Buffet
$10.00
Help yourself to fresh fruit, cereals, yogurt, fresh-baked pastries, oatmeal and toast Plus coffee, tea, juice & milk. Purchase within Daily F&B Credit
Children 12 and under
Children 12 and under
$7.00
purchase within Daily F&B Credit
Cooked-To-Order
Please place your order with your server
Eggs Your Way*
$15.00
Up to 3-Eggs, over-easy, over-medium, over-hard, scrambled or poached, served with home fries, plus one side of breakfast meat. (390-620 cal)
Omelet*
$16.00
Traditional or egg white, Filled YOUR WAY and served with home fries and one side of breakfast meat. (460-960 cal). Fillings: Onions, peppers, mushrooms, spinach, tomatoes, broccoli, bacon, ham, sausage, American, Swiss or cheddar
Buttermilk Pancakes*
$15.00
Plain, blueberry or chocolate chip with butter and syrup, plus one side of breakfast meat. (910-980 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
French Toast*
$16.00
Thick-cut, country white or wheat with butter and syrup, plus one side of breakfast meat. (780-850 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
Belgian-Style Waffle*
$15.00
Golden Belgian-style gourmet malted waffle with butter and syrup, plus one side of breakfast meat. (680-750 cal). Specialty Toppings: Ask your server for today's topping selection. (10-90 cal) - add $2
Breakfast Sandwich*
$13.00
English muffin or bagel, eggs, choice of meat & cheese. Served with home fries. (830 Cal)
Power Breakfast Bowl*
$17.00
Grilled chicken, egg whites, ancient grains, pesto, spinach and cherry tomatoes. (700 Cal)
Kid's Plate*
$13.00
Choice of entrée: pancake, French toast, or (2) eggs YOUR WAY Served with choice of (1) bacon, (1) sausage, or (1) chicken sausage. (210-670 cal)
Add additional sides of breakfast meat, eggs, pancakes or French toast
(each)$4.00
Breakfast Meats
Hardwood Smoked Bacon
Country Sausage
Ham Steak
Chicken Sausage
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Soup of the Day
Please ask your server for today's creation!
Cup$4.00
Bowl$5.00
French Onion Soup
$7.00
Golden caramelized onion stock with a splash of cognac, homemade croutons, & melty cheese
Rebel Sprouts
Golden fried brussels sprouts, crispy hardwood smoked bacon, & sweet fire drizzle
$8.00
Bruschetta Bread
$9.00
Grilled Italian bread, fresh tomato bruschetta mix, melty mozzarella, and balsamic drizzle
Fajita Chicken Quesadilla
$11.00
Grilled chicken, onions, peppers, & cheddar Served with pico de gallo and sour cream
Fried Cheese Curd
$11.00
(Our Specialty) Hand-dipped, beer-battered 1000 Islands "River Rat" cheese curd, served with marinara
Voodoo Shrimp Quesadilla
$14.00
Crispy fried shrimp, cilantro crème, cheddar and pico de gallo, in a griddled herb tortilla. Served with pico de gallo and cilantro crème
Jumbo Wings
Mild, Hot, Whiskey-soy BBQ, Butter Garlic or Honey Mustard. Served w/ celery & blue cheese
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Weekly Specials
Subject to change without notice | Sorry no substitutions
Thirsty Thursday
$5.00
Enjoy $5.00 16oz drafts all Thirst'Day
Fresh Catch Friday's Lunch (11:30-2pm)
$11.95
Haddock sandwich w/ choice of side
Fresh Catch Fridays Dinner (5-9pm)
$19.00
Fried Haddock, fries, coleslaw, tartar sauce Or New England Haddock, veggies, choice of starch
Surf & Turf Saturday (5-9pm)
6oz grilled sirloin, jumbo shrimp scampi, garlic butter mushrooms, choice of pasta or side salad. Plus warm, fresh baked bread.
While supplies last!$19.99
BBQ Sunday Supper (5-9pm)
$17.00
BBQ grilled chicken thighs, classic mac salad, buttered corn, & NNY salt potatoes
*For a limited time only* Not valid on holidays or during special events
Breakfast 6:00am - 11:30am
Lunch 11:30am - 2:00pm
Dinner 5:00pm - 9:00pm
Bar Menu 11:30am - 10:00pm
Bar Hours M-F 11:30am - 10:00pm | WE 11:30am - 11:00pm
About Us
For amazing food and outstanding service, dine at the Grille at Hilton Garden Inn, proud recipients of the 2018 & 2019 Taste of the Town Award for Best National Restaurant. Seasonal patio dining, daily specials and a full-service lounge make the Grille at Hilton Garden Inn ideal for any night of the week. You’ll find an array of fresh, prepared-to-order selections from a seasonal menu of flatbreads and favorites galore, like our New England Haddock or 12 oz. Ribeye Steak. Unwind with a drink at our full bar, and enjoy some light bites while you’re at it. There’s something spectacular on the menu every night from our mouthwatering Mobley burger to an array of local specialties curated by Executive Chef, Matthew Hudson.