spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire, served with cocktail sauce
Antipasta Platter
$9.50
a classic Italian appetizer with an assortment of meats and cheese garnished with wafers and a dijon sauce
Calamari
$9.00
lightly fried and served with marinara sauce
Crab Cakes
$8.50
jumbo lump crab meat mixed with a light blend of seasonings and served with a caper remoulade.
Escargot
$9.50
six imported helix snails, served in mushroom caps, sauteed with garlic butter.
Hummus
$7.50
a middle eastern spread made from pureed chickpeas, garlic and lemon juice and seasoned with tahini. Served with pita points.
Tenderloin Brochettes
$7.50
tender pieces of beef grilled over a mesquite wood fire and served on a skewer with ginger wasabi soy sauce.
Spinach & Artichoke Dip
$7.00
artichoke hearts blended with spinach, garlic and cream cheese. Served with crostinis.
Shrimp & Corn Fritters
$6.50
shrimp and corn, mixed with a southern a batter and quick-fried. Served with a pineapple salsa.
Soup of the Day
Bowl$4.50
Cup$3.00
Salads
Mixed Greens with Garden Vegetables
$4.50
a crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing. Oil and vinegar, Italian vinaigrette, raspberry vinaigrette, ranch, honey mustard, blue cheese.
Large Caesar Salad
$4.50
Large Caesar Salad with Grilled Chicken
$8.50
Large Caesar Salad with Crab Cake
$10.50
Large Caesar Salad with Blackened Shrimp
$12.50
Side Caesar Salad
$2.50
Thai Noodle Salad
Thai noodles tossed with julienne vegetables in a sesame soy sauce.
Full Order$7.50
1/2 Order$4.00
Iceberg Lettuce Wedge
$5.50
with crumbled gorgonzola and topped with a vinaigrette dressing, garnished with tomato, shredded carrots and fresh cucumber
Entrees - Wood Fire Grille Specialties
our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. split charge of $4.00
28-Day Aged 12 oz. Ribeye
$25.00
28-Day Aged 6 oz. Filet Mignon
$22.50
Rotisserie Duck
$19.50
14 oz. Duon Marinated Pork Chop
$17.50
Entrees - Other Specialties
our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. split charge of $4.00
Thai Marinated Chicken
$13.50
tender chicken breast marinated in a sesame soy sauce, served over Thai noodles and crisp carrots, daikon radish and snow peas.
Lasagna with Sausage
$13.50
baked layers of pasta filled with Italian sausage and Romano and mozzarella cheese.
Vegetarian Fettuccine
$12.50
fresh mushrooms carrots, tomato, artichokes and broccoli tossed with fettuccine noodles and choice of olive oil or marinara sauce.
Add to Any Entree: Chicken
$4.00
Add to Any Entree: Shrimp
$4.50
Add to Any Entree: Lump Crab
$6.50
Add to Any Entree: Gorgonzola
$2.25
Entrees - Seafood
our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. split charge of $4.00
Crab Cake Entree
$16.50
jumbo lump crab meat mixed with a light blend of seasonings. Served with a vegetable medley and rice.
Seafood Stuffed Shells
$14.50
shrimp, crab and scallops mixed with ricotta cheese and stuffed inside tender pasta shells. Topped with marinara sauce and baked.
Catch of The Day
always freshly caught off the north carolina coast. Ask your server for details.