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The Grill From Ipanema
2313 1st Ave
Seattle, WA 98121
Uber
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Dinner Menu
Happy Hour Menu
Bar Menu
Dinner Menu
Tira Gostos
Coxinha De Galinha
$7.00
A brazilian street food classic! Chicken croquettes fried and served with malagueta pepper aioli
Pao De Queijo
$6.00
Our version of this traditional brazilian cheese bread made to order and served with roasted garlic butter
Empanadas
$8.00
The quintessential appetizer, house made turnovers (2) your choice of chicken, beef, or lamb chimichurri
Camarao Xingu
$13.00
Coconut battered wild white prawns with mango-lime sauce. Try to eat just one!
Yuca Frita
$8.00
Manioc fries served with garlic aioli. Simply delicious
Nossos Bifes (Our Steaks)
Served with one side of your choice of crispy fingerling potatoes with caramelized onions and fresh herbs, or grilled asparagus with lemon beurre blanc and crispy panchette, or sautéed brussel sprouts with lemon buerre blanc and crispy bacon
Alcatra
$38.00
Grilled 16oz bone in rib eye steak seasoned with shaved pink salt
14 Oz New York Steak
$36.00
Certified blank angus beef
Cordeiro
$40.00
Tender domestic (montana) grilled rack of lamb (served with white truffle mashed potatoes)
Churrasco
$25.00
12 oz inside skirt steak, very flavorful and tender
Ala Carte
Served with your choice of crispy fingerling potatoes sprinklered with goat cheese; grilled asparagus in beurre-blanc or sautéed brussels sprouts with caramelized onions
Osso Buco
$28.00
Braised veal shank, with fennel onions and gremolata. Absolutely the best in town!
Frango Pequeno
$25.00
Marinated spring chicken roasted over mesquite coals
Moqueca Do Bahia
$20.00
If you prefer not to eat meats. Fresh halibut fillet pan seared in dende oil, tangy malagueta peppers, sliced onions, lemon juice and deglazed with natural coconut milk
Ravioli De Queijo Com Hortalizas
$18.00
If you prefer not to eat meats. Home made four-cheese ravioli, served with a ragout of wild mushrooms and swiss chard
Main
Yukka Frita
$3.00
Manioc fries seasoned with garlic and parsley served with garlic aioli
Pao de Queijo
$3.00
Fresh housemade Brazilian cheese breads served with garlic aioli
Coxinha de Frango
$4.00
Fried chicken croquettes served with a Brazilian vinaigrette
Pastel
$5.00
Traditional fried turnover filled with choice of beed or spinach with chimichurri sauce
Bolinho de Bacalhau
$5.00
Fried salt cod and potato fritters with cilatnro lime aioli
Espetinho de Frango
$6.00
Passion fruit glazed cachaca chicken skewers with pickled peppers and baby lettuce
Camarao Xingu
$7.00
Crispy coconut battered shrimp served with mango sauce
Bauru*
$7.00
Grilled skirt steak sliced with smoked mozzarella, lettuce, tomato, and pickled cucumbers on french bread
Ipanema Burger*
$7.00
Kobe beef patty topped with bacon, white cheddar garlic aioli, lettuce, red onions, and tomato
Churrasco
$8.00
6 oz. grilled skirt steak with crispy potatoes, salsa verde, pickled onions, and baby arugula
*Comes with an order of seasoned garlic fries
Main
Pao De Queijo
$6.00
Fresh housemade Brazilian cheese breads served with garlic aioli
Yucca Frita
$6.00
Manioc fries seasoned with garlic and parsley served with garlic aioli
Pastel
$8.00
Traditional fried turnover filled with choice of beef or spinach with chimichurri sauce
Bolinho de Bacalhau
$8.00
Fried salt cod and potato fritters with cilatnro lime aioli
Coxinha de Frango
$8.00
Fried chicken croquettes served with a Brazilian vinaigrette
Moqueca Baiana
$30.00
Seasonal fish served with bell peppers and onions in a coconut broth with dende oil
Churrasco
$18.00
6 oz. grilled skirt steak with crispy potatoes, salsa verde, picked onions, and baby arugula
Ravioli de queijo
$14.00
Cheese ravioli served with mushrooms, onions, and collard greens in cream sauce
Ipanema Burger*
$14.00
Kobe beef patty topped with bacon, white cheddar, garlic aioli , lettuce, red onions, and tomato
Bauru*
$13.00
Grilled skirt steak sliced with smoked mozzarella, lettuce, tomato, and pickled cucumbers on french bread
Camarao Xingu
$13.00
Crispy coconut battered shrimp served with mango sauce
Espetinho de Frango
$11.00
Passion fruit glazed cachaca chicken skewers with pickled peppers and baby lettuce