SERVED SUNDAY FROM 10AM-3PM | ADULTS $55, KIDS 12 & UNDER $20
Cold Buffet
Charcuterie & California Cheese Display
proscuitto di parma 18 months, sweet soppressata, hot coppa, truffle salami with sangiovese wine, humbolt fog, point reyes bleu, cyprus grove lamb chopper, point reyes tomasrashi, served with assorted artisan breads
Chesapeake Smoked Salmon Display
whipped cream cheese, capers, red onion, herbs, sliced beefsteak tomato, toasted everything and plain bagels
Fresh Fruit Display
a mixture of sliced fresh fruit, berries, and seasonal whole fruits served with greek yogurt, honey, and granola
Chilled Seafood Display
oysters on a half shell, shrimp cocktail, ceviche, and tuna poke-served with mignonette, cocktail sauce and fresh lemon
Caesar Salad
hearts of romaine, Russian rye croutons, garlic chips, parmesan and classic caesar dressing
Chef Stations
Omelet Station
a wide variety of vegetables, cheeses & proteins
Crepe Station
crepes or sweet cheese blintz's made to order with a variety of specialty sauces and seasonal toppings
Virginia Ham Carving Station
traditional sauces and accompaniments
Roast Beef Carving Station
natural au jus, horseradish cream, & Montreal steak seasoning
Pasta Station
a variety of pastas, housemade sauces, and a selection of specialty ingredients
Panini Press Station
available toasts: sourdough, whole wheat, rye, brioche, or croissant avocado toasts: eggs and bacon, caprese, salmon and schmear, or crab apple panini pressed sandwiches: monte cristo, french dip, caprese, or cuban
Hot Buffet
Chicken & Biscuits
buttermilk fried chicken, chorizo gravy, homestyle biscuits, and hot honey
Eggs Benedict
Virginia honey ham or spinach Florentine, poached eggs, toasted English muffins and classic hollandaise sauce
Brioche French Toast
cinnamon batter, vanilla icing and powdered sugar
Home Fries
sweet onion, red bell pepper and ranch seasoning
Applewood Smoked Bacon & Maple Breakfast Sausage Links
Sweets
Assorted Breakfast Pastries
danish, croissants, muffins, cinnamon buns & apple crumb cake
Miniature Desserts
cupcakes, macaroons, parfait cups, tiramisu cups
Cakes & Pies
9-layer seasonal Smith Island cake, lemon meringue pie, carrot cake
Nibbles
Warm Marinated Olives
$8.00
lemon, calabrian chilies, fresh rosemary, drizzled with olive oil
Warm Seasoned Nut Medley
$6.00
walnuts, marcona almonds, candied pecans, old bay, rosemary, finished with maldon sea salt
Seasoned Popcorn
$6.00
two fresh popped servings with our signature seasonings: warm duck fat, sea salt and rosemary alongside a serving tossed with cayenne cilantro, fresh lime
House-made Veggie Chips
$6.00
beets, potatoes, parsnips, finished with sea salt and garlic
House Marinated Pickles
$6.00
dill, mustard seed, zesty garlic, a hint of sweetness
Rosemary Garlic Shoestrings
$7.00
crispy idaho potato, sea salt, garlic
Spicy Edamame
$8.00
fresh, in shell, tossed with chili, sesame, garlic
Pappadeaux Pepper Poppers
$10.00
stuffed with whipped goat cheese, pine nuts, bread crumbs
Snacks
Roasted Beet Dip
$10.00
yogurt, dill, olive oil, served with naan chips
House-made Hummus
$9.00
chickpea pureed with naranja agria, tahini, crudité, garlic, naan chips
Crispy Potato Wedges
$8.00
battered potato, garlic, chili flake, fresh herbs, tossed with olive oil
Burrata
$15.00
zucchini and squash rose, tomato, basil, drizzled with olive oil
tagliatelle pasta tossed in an avocado cream sauce, jalapeño, sliced red onion and red peppers, topped with blackened chicken, toasted pistachio, and goat's cheese
Spaghetti Pomodoro
$19.00
san marzano tomato sauce, basil, parmesan cheese
Classic Shrimp Scampi
$32.00
angel hair pasta, garlic, finished with fresh tomato and white wine
Sausage & Pepper Orecchiette
$25.00
house italian sausage, bell peppers, tomato sauce, finished with basil and olive oil
Steak Frites*
$32.00
8-ounce new york strip, shoestring potatoes, fresh greens, finished with herb butter
Cabernet Braised Short Rib
$34.00
red wine braised short rib, celeriac puree, roasted baby carrots, broccolini, pearl onions, natural braising jus
shot of dark roast that's straight up & strong, no negotiations
Double Espresso
$6.00
take it to the next level with a double dose of rich espresso
Macchiato
$5.00
rich espresso caressed with a dollop of foamed milk
Cappuccino
$6.00
the dairy dream of espresso features both foamed & steamed milk
Cafe Latte
$6.00
a delicate dance of dark roast mingled with steamed milk
Cafe Mocha Latte
$7.00
already delicious latte with a shot of chocolate
Red Eye
$6.00
choice of coffee with a shot of espresso
Black Eye
$8.00
choice of coffee with two shots of espresso
Cafe Americano
$5.00
espresso with a touch of hot water
Signature Cocktails
Proudly serving Mr. Boston cordials
Massive Mary
$25.00
Featuring Absolut Vodka and Finest Call Loaded Bloody Mary Mix in an Old Bay rimmed glass with celery, Gherkin pickle, dill pickle, lime wheel, lemon wheel, 2 pieces of million-dollar bacon, 2 beer steamed shrimp, 2 bleu cheese stuffed olives, a jalapeno stuffed olive, and a lump crab slider.
Smashing Grapes is thrilled to welcome our unique wine tasting experience, now available through reservation only. Not your average wine tasting, Smashing Grapes wine experts will take you on an immersive journey through five select wines to get the wine country experience without leaving Anne Arundel County. Smashing Grapes boasts an expansive wine lists of bold reds and crisp and tangy whites from Spain, Argentina, Germany, California and beyond. In addition to its broad wine list, Smashing Grapes’ seasoned chef, Matthew Newland, crafted a menu highlighting Coastal California inspired dishes with sustainably sourced, unique ingredients.