Cinnamon oat panna cotta and fruity pebbles panna cotta, topped with granola and fruity pebble flakes
Vanilla Creme Brulee
$12.00
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream
$6.00
Ask your server for today's selections
Coffee
Espresso
$4.50
Double$6.50
Coffee And Tea
$4.50
Cappuccino
$6.50
Café Latte
$6.50
Café Mocha Latte
$7.00
Chai
$5.00
Chai Latte
$7.00
After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$15.00
Moonlight espresso coffee liqueur, Ketel One vodka, fresh espresso, vanilla
Carajillo
$15.00
Licor 43, hot espresso
Boulevardier
$15.00
Bulleit bourbon, Campari, sweet vermouth
Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2023
$12.00
Clos Dady Sauternes (France)
$12.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bistro Menu
Greenbriar House Pate
$12.00
Duck and chicken liver pate, seasonal fruit compote, toast points, warm bread
Deviled Eggs
$9.00
Classic deviled eggs topped with applewood smoked bacon
Left Hand Fries
$9.00
Truffled parmesan, garden chives, sauce bearnaise
Artisan Cheese and Charcuterie for Two
$28.00
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
House ground beef tenderloin, aged white cheddar, bacon, onion and jalapeño jam, lettuce, tomato, house pickles, brioche bun, GBI fries
Left Hand Fries
$5.00
Sweet Potato Fries
$4.00
Veggie Burger
$20.00
Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries
Open for Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, New Year's Eve. Closed on Christmas Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900+ label award-winning wine cellar.