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The Greenbriar Inn
8735 N Foothills Hwy
Boulder, CO 80302
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Dinner Menu
Bistro Menu
Cocktails, Beer and Happy Hour
Sunday Brunch
Dinner Menu
Visit our website at www.greenbriarinn.com for special seasonal tasting menus and holiday menu information!
Starters
Chilled Oysters on the Half Shell
$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller
$28.00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Sea Scallop and Warm Marinated Artichoke Hearts
$24.00
Confit pears, lemon-artichoke puree, candied lemon zest, thyme syrup, sunchokes, mint-chive oil
- Vegetarian Option
- $15.00
Venison Ravioli
$20.00
Boursin cheese, roasted beets, confit garlic, roasted red bell pepper and rutabaga puree, brandy-balsamic drizzle
Classic Greenbriar Escargot
$18.00
Garlic and fresh herb butter, toasted baguette
Soup of the Day
$13.00
Directed by the Season, Created by the Chef
Early Spring Salad
$14.00
Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish
Greenbriar Inn Caesar Salad
$13.00
Romaine, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Mains
Chocolate and Espresso Crusted Venison Chops
$58.00
Purple Peruvian potato pave, sauteed broccoli rabe, wild mushrooms, balsamic glazed spring onions, blueberry demi, toasted pecan and rosemary chutney, port reduction
Brandy Cherry Duck Breast
$40.00
Wild rice pilaf, seared asparagus and turnips, cherry duck demi, pomegranate seeds, toasted pecans, cherry gastrique
Alaskan Halibut and Sea Scallop Duo
$52.00
Coconut and hazelnut crusted halibut, truffle spiced seared sea scallop, prosecco risotto, sauteed artichokes, confit beets, tangerine coulis, beurre blanc, sturgeon caviar
Apple Brandy Chicken Breast
$34.00
Whipped winter root vegetables, sauteed Swiss chard, roasted beets, warm spiced marsala demi, apple brandy coulis
Seared Scallion Salmon
$39.00
Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe
Grilled Colorado Filet of Beef
$58.00
Pommes fondantes, seared trumpet mushrooms, braised pearl onions, baby carrots, Bordelaise sauce, herb pistou
Mushroom and Vegetable Risotto
$28.00
Roasted root vegetables, sauteed spinach, wild mushrooms, mascarpone fondue, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips
Beef Wellington
$60.00
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Dessert
Strawberry Galette for Two
$20.00
Served warm with vanilla ice cream and an agave caramel drizzle
Black Forest Cake
$12.00
Layers of rich chocolate cake, Kirsch brandy cremeux, cherry sauce, whipped chocolate ganache
Blackberry Mousse Tart
$12.00
Blackberry gelee, blackberry mousse, blackberry-lemon sauce, dark chocolate rum truffle, sugared blackberries
White Chocolate Cheesecake
$12.00
Chocolate graham cracker crust, white chocolate mousse
Lemon Olive Oil Cake
$12.00
Blackberry compote, lemon scented chantilly cream, lemon zest
Vanilla Creme Brulee
$12.00
Bruleed brandy soaked grapefruit supremes, toasted pistachio
Daily Selection of Sorbet, Ice Cream and Gelato
$6.00
Ask your server for today's selections
Coffee
Espresso
- $4.00
- Double $6.00
Coffee And Tea
$4.00Cappuccino
$6.00Café Latte
$6.00Café Mocha Latte
$6.50Chai
$5.00Chai Latte
$6.50After Dinner Drinks and Dessert Wines
Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$14.00Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017
$11.00Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018
$15.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bistro Menu
Deviled Eggs
$9.00
Classic deviled eggs topped with applewood smoked bacon
Left Hand Fries
$9.00
Truffled parmesan, garden chives, sauce bearnaise
Crispy Brussels Sprouts
$12.00
Sage brown butter, brandy, confit garlic, smoked paprika flakes, tangerine supremes, fresh sage, candied hazelnuts
Wild Mushroom Arancini
$14.00
White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest
Artisan Cheese and Charcuterie for Two
$28.00
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
P.E.I. Mussels
$20.00
White wine, shallots, confit garlic, diced peppadews, lemon zest, toasted croutons
Tenderloin Tips and Sauteed Shrimp
$30.00
Rosemary-butternut squash gnudi, white wine caviar cream, red peppercorns, artichokes, peas, spinach, sundried tomatoes
Grilled Crab Cakes
$24.00
Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish
Lamb Sliders
$21.00
Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries
House Cured Salmon Pizza
$19.00
Thai basil and lemongrass oil, avocadoes, pickled ginger, radish, yuzu tossed arugula, wasabi ricotta remoulade, whiskey aged shoyu reduction
Margherita Pizza
$17.00
Mozzarella, parmesanm garden tomatoes and basil, tomato sauce
GBI Deluxe Burger
$20.00
House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries
- Sub Left Hand Fries
- $5.00
- Sub Sweet Potato Fries
- $4.00
Veggie Burger
$20.00
Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries
Cocktails
Champs de Violette
$14.00
Domaine Ste. Michelle sparkling wine, Creme de Violette, lemon
Strawberry Mojito
$14.00
Strawberry infused rum, muddled mint and strawberries, lime juice, simple syrup, soda water
Spring Gin and Tonic
$16.00
Empress 1908 Gin, tonic, thyme simple, lemon juice, citrus, fresh garden thyme
Whiskey Sour
$16.00
Four Roses bourbon, house made sour mix, egg whites, simple syrup, angostura bitters
Limoncello Margarita
$16.00
Teremana tequila, house made limoncello, cointreau, sugar-lemon zest rim
GBI Cosmo
$16.00
Elevate vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice
Bee's Knees
$15.00
Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist
Black Manhattan
$16.00
Bulleit bourbon, Amaro Foro, cherry juice
Coin Margarita
Espolon tequila, Cointreau, agave, fresh lime juice
- Silver
- $13.00
- Repasado
- $14.00
- Anejo
- $15.00
Old Fashioned
$18.00
Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry
Garden Collins Mocktail
$14.00
Seedlip Garden, lemon juice, tonic water, fresh garden herbs
Draft Beer
Upslope Craft Lager
$7.00
Upslope Brewing Co., American Lager, Boulder, CO, ABV 4.8%
Stem Pear Cider
$8.00
Stem Cidery, Lafayette, CO, ABV 5.2%
Odell 90 Shilling
$8.00
Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%
Saw Tooth Amber Ale
$8.00
Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%
Great Divide Hazy IPA
$8.00
Great Divide brewing, Hazy IPA, Denver, CO, ABV 6.2%
Left Hand Nitro Milk Stout
$11.00
Left Hand Brewery, American Stout, Longmont, CO, ABV 6%
Bottled/Canned Beers
Amstel Light
$8.00Coors Light
$6.00Stem Ciders Dry Cider
$8.00Denver Beer Company Princess Yum Yum
$7.00Oskar Blues Brewery Mama's Lil Yella Pils
$7.00New Belgium Brewing Fat Tire
$6.00Oskar Blues Brewery Dale's pale Ale
$7.00Bootstrap Brewery Lush Puppy IPA
$7.00Guiness Zero Non-Alcoholic
$11.00Beck's Non-Alcoholic
$6.00Starters
Fresh Pastry and Bread Basket
$12.00
Croissants, pain au chocolate, bear claw, danish, muffin
Coconut Overnight Oats Parfait
$12.00
Layers of coconut overnight oats, mixed berries and house granola, topped with citrus zest and mint
Deviled Eggs
$9.00
Classic deviled eggs topped with Applewood smoked bacon
Bagel and Gravlax
$14.00
Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula
Chilled Oysters on the Half Shell
$24.00
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller
$28.00
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Asparagus and Prosciutto
$14.00
Shaved parmigiano, butter lettuce, extra virgin olive oil
Left Hand Fries
$9.00
Truffle parmesan, garden chives, sauce Béarnaise
Grilled Crab Cakes
$24.00
Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish
Artisan Cheeses and Charcuterie for Two
$28.00
A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit
Early Spring Salad
$14.00
Shaved radicchio, endive, kumquats, Wensleydale honey lemon cheese, grapefruit vinaigrette, toasted Marcona almonds, braised beets, radish
Greenbriar Caesar Salad
$13.00
Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino
Mains
Traditional Eggs Benedict
$18.00
Honey roasted ham, Colorado cage free poached eggs, toasted English muffin, hollandaise.
Salmon Eggs Benedict
$19.00
Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise
Butter Poached Crab Eggs Benedict
$21.00
Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise
Vegetarian Eggs Benedict
$17.00
Golden beet puree, marinated artichokes, radish, capers, Colorado cage free poached eggs, toasted English muffin, hollandaise
Greenbriar Omelet
$18.00
Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam
Vegetable Omelet
$17.00
Mascarpone and chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam
Creme Brulee French Toast
$15.00
Mixed berry and mint compote, candied hazelnuts, whipped cream
Lemon Blueberry Pancakes
$15.00
Lemon ricotta, blueberry compote, Vermont maple syrup
Monte Cristo
$18.00
Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam
Chilaquiles
$20.00
Tequila braised pork, black beans, over easy eggs, spiced chips, ancho reduction, cilantro lime crema, guacamole, radish, cojita cheese
Steak and Eggs
$28.00
Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens
Thai Shrimp and Grits
$22.00
Overnight coconut grits, marin seared bok choy, ginger-Thai basil gremolata, scallions
Seared Scallion Salmon
$27.00
Coconut-Lemongrass broth, spiced parsnips and Swiss chard, pickled radish, basil lemongrass oil, cilantro, salmon roe
Lamb Sliders
$21.00
Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries
GBI Deluxe Burger
$20.00
House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries
- Left Hand Fries
- $5.00
- Sweet Potato Fries
- $4.00
Veggie Burger
$20.00
Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries
Sides
Buttermilk Biscuit and House Jam
$4.00Rosemary Breakfast Potatoes
$4.00Applewood Smoked Bacon
$4.00House Sausage Patties
$4.00Vermont Maple Syrup
$3.00Dessert
Greenbriar Brunch Dessert Sampler for Two
$22.00
Crème brulee, truffles, chocolate tart, hazelnut and chocolate clichy torte, macarons, eclair, cannoli, chocolate dipped strawberries
Libations & Beverages
House Bloody Mary
$10.00
House Bloody Mary mix, Elevate vodka, fresh garnish
Greenbriar Bloody Mary
$13.00
House Bloody Mary mix, Tito's vodka, seasonal vegetables, celery salt rim
Mimosa
$10.00
House sparkling wine with orange, cranberry, or pineapple juice
Passionfruit Mimosa
$14.00
Sparkling wine, Chinola passionfruit liqueur
Sparkling St. Germain
$12.00
St. Germain elderflower liqueur, sparkling wine
Chandon Garden Spritz
$13.00
187ml
Greenbriar Inn House Sparkling Wine
- Bottle $34.00
- Glass $9.00
- Unlimited $18.00
Irish Coffee
$14.00
Jameson, Bailey's, Silver Canyon coffee, whipped cream
Martinelli's Sparkling Cider
$4.00Applle, Orange, & Cranberry Juice
- Carafe $11.00
- Glass $4.50
Assorted Sodas, Lemonade, Iced Tea
$3.50Hot Chocolate
$4.00
Whipped cream
Espresso
$4.00Double Espresso
$6.00Capuccino
$6.00Cafe Latte
$6.00Cafe Mocha Latte
$6.50Boulder Teahouse Chai
$5.00Hazelnut and Vanilla Syrups
$1.00Almond Milk
$0.50Boulder Tea Company Hot Teas
$4.25Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
10:00am - 1:00pm
5:00pm - 9:00pm
Additional Information:
Open for Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, New Year's Eve. Closed on Christmas Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900+ label award-winning wine cellar.