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The Greenbriar Inn
8735 N Foothills Hwy
Boulder, CO 80302
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Dinner Menu
Bar And Patio Menu
Cocktails and Happy Hour
Sunday Buffet Brunch
Valentine's Day
Dinner Menu
Starters
Chilled Oysters on the Half Shell
$14.00
Chef's daily selection of Washington coastal oysters, seasonal mignonette, lemon
Seafood Cocktail
$15.00
Poached sea scallop, shrimp and lump crab, fresh greens, sauce Louis, lemon
Seared Foie Gras
$19.00
Blackberry pain perdu, pickled blackberries, apricots, cider gastrique, mustard-thyme mascarpone
Artisan Cheeses and Charcuterie for Two
$24.00
Elevations fennel salami, cornichons ; Spanish chorizo, shaved chocolate; prosciutto di parma, mostara; Saint-Andre triple cream, fig and cracked pepper compote; Tres Leches "La Gruta del Sol", honeycomb; Tuxford and Tebbutt blue Stilton, poached apple compote
- Individual Selections $6
Beef Tenderloin Carpaccio
$13.00
Sour apple slaw, pine nut gremolata, baguette crostini
Soup of the Day
$9.00
Directed by the season, created by our Chef
Warm Chevre and Beet Salad
$10.00
Arugula, pear vinaigrette, warm goat cheese crouton
Winter Harvest Salad
$9.00
Artisan mixed greens, julienne root vegetables, drunken winter fruits, smoked onion vinaigrette, praline pecans
Caesar Salad for Two
$20.00
Traditional Caesar Salad Prepared Tableside
Mains
Colorado Lamb Duo
$45.00
Lamb chop, T-bone, tomato, olive and chevre gorgonzola tart, baby carrots, Cotes du Rhone lamb demi
Barbecued Rohan Duck Breast
$34.00
Melted leek risotto, sautéed bok choy, roasted duck jus, mandarin-sauternes glaze
Pan Seared Diver Scallops
$40.00
Polenta, green chili chorizo, roasted butternut squash, baby kale and arugula, tomato beurre blanc
Grilled Colorado Filet of Beef
$42.00
Roasted mushrooms, braised kale, black onyx demi glace
Pumpkin Gnocchi
$23.00
Sauteed spinach, green squash, pickled sweet peppers, harissa pepitas, maple mustard jus, lemon agave
Sage Roasted Half Chicken
$27.00
Apple arancini, winter vegetables, sage bechemel, cranberry, crispy sage
Colorado Buffalo Strip Frites
$39.00
Pepper crust, arugula, sauce au poivre, sweet potato fries
Cedar Plank Roasted Verlasso Salmon
$33.00
Warm potato salad, fried Brussels sprouts, Dijon beurre blanc
Beef Wellington
$45.00
Foie gras, sherry mushroom duxelles, whipped potatoes, asparagus, baby carrots, Bordelaise, Béarnaise
Dessert
Gateau Opera
$10.00
Almond joconde, hazelnut-coffee buttercream, chocolate ganache, blackberry sauce
Warm Apple Galette
$9.00
Calvados-apple caramel, vanilla bean ice cream
Vanilla Bean Creme Brulee
$9.00
Fresh berries
Lemon Meringue Tart
$9.00
Pate sucree, lemon curd, toasted meringue, raspberry sauce
Daily Selection of Sorbetto or Gelato
$6.00
ask your server for today's selections
Bananas Foster For Two
$20.00
prepared tableside for two or more. served with vanilla bean ice cream
Fruit and Fromage
$15.00
Fresh berries, Haystack Mountain chevre, Saint-Andre triple cream, Tres Leches "La Gruta del Sol", honeycomb, organic chocolates
House Made Crema di Limoncello
$7.00
Traditional Italian digestive of southern Italy
Coffee
Espresso
- $3.50
- Double $5.00
Coffee And Tea
$3.50Cappuccino
$5.00Café Latte
$5.00Café Mocha Latte
$5.75Chai
$4.00Dirty Chai Latte
$6.00After Dinner Drinks and Dessert Wines
additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$10.00Chocolate Martini
$12.00Moscato de Asti, Nivola (Italy)
$8.00Sichel Sauternes (France) 2012
$14.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bar & Patio Menu
Chilled Oysters on the Half Shell
$14.00
Chef's daily selection of Washington coastal oysters, seasonal mignonette, lemon
Warm Chevren and Beet Salad
$10.00
Arugula, pear vinaigrette, warm goat cheese crouton
Fish and Chips
$17.00
Tempura battered, tartar sauce, salt and vinegar fries
Braised Short Rib
$20.00
Mashed potatoes, sautéed carrots, sauce Provencal, orange gremolata, toasted pepita seeds
Left Hand Fries
$7.00
Truffled parmesan, garden chives, sauce bearnaise
Crispy Polenta
$10.00
Mushroom ragout, arugula, shaved parmesan
Korean Lettuce Wraps
$13.00
Grilled beef tenderloin, butter lettuce, house pickled vegetables, chili-sesame vinaigrette
Crab Mac n' Cheese
$16.00
Lump crab, gulf prawns, lobster veloute, pangrattato
Duck Confit Pizza
$15.00
Orange supremes, arugula, lemon oil, orange caramel, harissa, rosemary balsamic
Fungi and Fromage Pizza
$14.00
Foraged mushrooms, sauce béchamel, mozzarella, shaved parmesan, fresh herbs
Pepperoni Pizza
$13.00
Tomato sugo, pepperoni, mozzarella
GBI Deluxe Burger
$14.00
L.T.O., American cheese, mac sauce, house fries
- Add Left Hand Fries
- $4.00
Bacon Bleu Burger
Applewood smoked bacon, buttermilk bleu, caramelized onion aioli, house fries
- $16.00
- Add Left Hand Fries $4.00
Colorado Lamb Burger
$17.00
Pickled red onion, feta, harissa aioli, spiced sweet potato fries
Cocktails
The Blushing Paloma
$14.00
Peligroso Reposado tequila, grapefruit juice, cranberry-cinnamon syrup, orange bitters
GBI Cosmo
$12.00
Vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice
Sweetheart
$11.00
Vanilla bean infused Stolichnaya vodka, Pama pomegranate liqueur, orange and lemon juice
Promise of Spring
$9.00
Spirit Hound gin, prosecco, lemon juice, mint, simple syrup
Hot Mulled Pear Cider
$15.00
Captain Morgan's spiced rum, pear puree, apple cider
"Coffee Thai-mmm"
$10.00
Barbancourt rhum, Kahlua, espresso simple syrup, sweetened condensed milk
Champagne Cocktail
$12.00
Domaine Ste. Michelle sparkling wine, angostura bitters, sugar cube
Black Manhattan
$12.00
Bulleit bourbon, Montenegro Amara, cherry juice
Coin Margarita
Peligroso tequila, Cointreau, agave, fresh lime juice
- Silver
- $12.00
- Repasado
- $13.00
- Anejo
- $14.00
Foie Gras Old Fashioned
$15.50
Foie gras washed Courvoisier VS, simple syrup, traditional garnish
Sunday Champagne Buffet Brunch
Served every Sunday from 10:00am to 1:00pm. $49 per person includes unlimited sparkling wine and sparkling cider or up to three Bloody Mary cocktails per person, and coffee & tea. $39 per person buffet only (includes coffee, hot tea and iced tea). $18 for kids from age 3 to age 12. Kids under age 3 are free.
Oysters on the Half Shell
Jumbo Shrimp Cocktail
Chef Prepared Omelets to Order
Traditional and Vegetarian Eggs Benedict
Two Quiche Selections- Vegetarian & Chef's Special
Assorted Scones, Croissants, Quickbreads, & Muffins
Two Selections of Belgian Waffles, Pancakes, & French Toast
Served with Vermont Maple Syrup and Fruit Compote
Roasted Yukon Potatoes
Bacon
Bagels with Cream Cheese & Lox
Two to Three Chef Carved Items
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast
Beef, Seafood, Chicken, Pork, & Vegetarian Entrees
Three Selections of Salads
Assorted Artisan Cheeses
Fresh Seasonal Fruit
Pastry Dessert Buffet
More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with creme Anglaise and vegan cheesecake
Featured Wine & Cocktails
Domaine Ste. Michelle Sparkling Wine
$7.50Mimosa
$8.00
create your own with a carafe of OJ for $8 with the unlimited champagne brunch
Bellini
$8.00
Domaine Ste. Michelle sparkling wine and peach puree
Bloody Mary
$8.00
Elevate vodka with our house bloody mary mix
Sparkling St. Germaine
$9.00
Domaine Ste. Michelle sparkling wine with St. Germain
Beverages
Martinelli's Sparkling Cider
Unlimited $7; Glass $4
Orange, Cranberry, & Grapefruit Juice
Carafe $8; Glass $2.50
Assorted Sodas
$2.50Espresso
$3.50Double Espresso
$5.00Capuccino
$5.00Cafe Latte
$5.00Cafe Mocha Latte
$5.75Chai
$4.00Dirty Chai Latte
$6.00Chaicoffski
$5.00Hazelnut and Vanilla Syrups
$1.00Almond Milk
$0.50First Course
(choice of)
French Kiss Oysters on the Half Shell
Champagne sorrel and pick peppercorn mignonette
Provencal Bourride
Classic French soup with grouper, garlic, fried potatoes croutons and lump crab and bowfin caviar crème fraiche
Winter Lentil Salad
Petite greens, warm goat cheese crouton, green goddess dressing
Poulet and Wild Mushroom Terrine
Foie gras, winter truffle, lemon confiture
Beef Short Rib Tortelloni
White bean puree, bacon carbonara sauce, parmesan tuile
Third Course
(choice of)
Pan Roasted Wild Florida Grouper
Squash and leek kugel, avocado relish, radish and micro green melange
Meyer Lemon and Butternut Squash Risotto
Robiola cheese, snow pea sauce, parmesan crisp
Crispy Game Hen
Fresh herb roasted Yukon Gold potatoes, lemon-frisee salad, wild mushroom cognac cream
Colorado Filet of Beef and Tiger Prawn
Fontina potato royale, fresh asparagus, Bordelaise, langoustine beurre fondue
Fourth Course
(choice of)
Chocolate Pyramid
Chocolate biscuit, dark chocolate mousse, whipped cream, chocolate glaze, crème Anglaise
Raspberry Macarons
Fresh raspberries, kirsch mousseline, raspberry coulis
Bruleed Vanilla Chiboust Heart
Vanilla biscuit, vanilla pastry cream, Grand Marnier orange caramel, fresh fruit
Bananas Foster for Two
Prepared tableside, served over vanilla bean ice cream
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 10:00pm
Additional Information:
Open for Valentines Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, and New Year's Eve. Closed on Christmas Day and New Year's Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.