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The Greenbriar Inn
8735 N Foothills Hwy
Boulder, CO 80302
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Greenbriar Inn Classic Dinner Menu
Bar And Patio Menu
Cocktails and Happy Hour
Sunday Buffet Brunch
Alpine Inspired Menu
Greenbriar Inn Classic Dinner Menu
Please view our Alpine Inspired Dinner Menu to see our additional menu selections.
Starters
Chilled Oysters on the Half Shell
$16.00
Chef's daily selection of Washington coastal oysters, traditional mignonette, lemon
Gravlax
$13.00
Aquavit and dill marinated, arugula, lemon zest, baby radishes, pickled garden beets, honey mustard dill sauce, toasted baguette
Steak Tartare for Two
$22.00
Classic tableside preparation with red onion, egg yolk, capers, white anchovy,crostini and hearts of romaine
Oven Baked Escargot
$14.00
Garlic-herb butter, toasted baguette
Artisan Cheeses and Charcuterie for Two
$25.00
Manchego, Saint-Andre, herbed chevre, mortadella, prosciutto di parma, genova salami, honeycomb, plum mostarda, toasted nuts
- Individual Selections $6
Field Greens Salad
$9.00
Baby mixed greens, carrots, tomato, cucumbers, herbed red wine vinaigrette
Caesar Salad for Two
$20.00
Traditional Caesar Salad Prepared Tableside
Mains
Grilled Colorado Filet of Beef
$43.00
Whipped potatoes, asparagus, baby carrots, herb butter, Bordelaise
Pan Seared Diver Scallops
$44.00
Pork belly, braised lentils, saffron-celery root puree, orange-chamomile marmellata
Herb Crusted Pork Tenderloin
$34.00
Mushroom-chestnut stuffing, pancetta Brussels sprouts, vincotto, apple mostarda
Beef Wellington
$45.00
Foie gras, sherry mushroom duxelles, whipped potatoes, asparagus, baby carrots, Bordelaise, Béarnaise
Dessert
Seasonal Galette for Two
$20.00
Red Anjou pears, streusel, creme Anglaise, vanilla ice cream *Please allow 45 minutes to prepare.
Caulat
$10.00
Cocoa bay leaf custard, tuile, macarated berries
Pecan Bread Pudding
$10.00
Coconut ice cream, salted caramel sauce, toasted coconut, grilled pineapple
Gnocchi Dolci
$10.00
Medjool dates, honey-orange caramel, creme fraiche
Meyer Lemon Creme Brulee
$10.00
Earl Grey and passionfruit shortbread
Daily Selection of Sorbet, Ice Cream and Gelato
$6.00
Ask your server for today's selections
Fruit and Fromage
$10.00
Mulled wine poached pear, berries, cana de cabra, toasted nuts, honeycomb, toasted baguette
Bananas Foster For Two
$20.00
Prepared tableside for two or more, served with vanilla bean ice cream
Coffee
Espresso
- $3.50
- Double $5.00
Coffee And Tea
$3.50Cappuccino
$5.00Café Latte
$5.00Café Mocha Latte
$5.75Chai
$4.00Dirty Chai Latte
$6.00After Dinner Drinks and Dessert Wines
additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.
Espresso Martini
$10.00Chocolate Martini
$12.00Moscato de Asti, Nivola (Italy)
$8.00Sichel Sauternes (France) 2012
$14.00
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bar & Patio Menu
Chilled Oysters on the Half Shell
$16.00
Chef's daily selection of Washington coastal oysters, traditional mignonette, lemon
Potato Leek Soup
$10.00
Sage-garlic leek soffrito
Left Hand Fries
$7.00
Truffled parmesan, garden chives, sauce bearnaise
Traditional Hummus
$10.00
Roasted cauliflower, pita, olives, paprika
Alpine Fondue
$12.00
Fondue of raclette, Emmenthaler, white wine, mushrooms and pears, toasted baguette, apples, honey
Pulled Chicken Salad
$12.00
Arugula, apricots, almonds, apple cider vinaigrette, goat cheese bruschetta
Lamb Sliders
$14.00
Tzatziki, arugula, apple mostarda
Halibut Cheek "Chowder"
$14.00
Potatoes, guanciale, thyme, black pepper crema
Polpetti
$14.00
Pork and beef meatballs, creamy polenta, San Marzano tomatoes
Artisan Cheeses and Charcuterie for Two
$25.00
Manchego, Saint-Andre, herbed chevre, mortadella, prosciutto di parma, Genova salami, honeycomb, plum mostarda, toasted nuts
Prosciutto Pizza
$16.00
Mozzarella, arugula, balsamico, san Marzano tomatoes *Traditional Margherita pizza available upon request.
Mushroom Pizza
$15.00
Roasted mushrooms, house made mozzarella, bechemel sauce, arugula, shaved parmesan
GBI Deluxe Burger
$16.00
House ground filet mignon, Romaine, tomato, onion, white cheddar, spicy aioli, GBI fries
- Add Left Hand Fries
- $4.00
Two House Made Chocolate Truffles
$4.00Mini Creme Brulee
$3.00
Fresh berry
Cocktails
Blood Orange Pisco Sour
$13.00
Pisca Porton, house made blood orange simple syrup, orange bitters, whipped egg whites, fresh citrus
Warm Cider and Rum Punch
$13.00
Cinnamon infused apple cider spiked with Tuaca liqueur, Gosling Black Seal rum and a hint of orange
GBI Pear - adise
$11.00
Smirnoff vodka, lillet, pear syrup, lemon twist
Aperol Spritz
$10.00
Orange and mandarin liqueur, Chloe prosecco, soda water, orange wheel
GBI Cosmo
$12.00
Vodka, Saint Germain elderflower liqueur, splash of cranberry, fresh lemon juice
Serrano Pomegranate Margarita
$14.00
Coin style with pepper infused silver tequila, fresh lime juice, Pama liqueur, orange
Champagne Cocktail
$12.00
Domaine Ste. Michelle sparkling wine, angostura bitters, sugar cube
Black Manhattan
$12.00
Bulleit bourbon, Montenegro Amara, cherry juice
Pre-Prohibition Old Fashioned
$14.00
Bulliet rye, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry
Coin Margarita
Peligroso tequila, Cointreau, agave, fresh lime juice
- Silver
- $12.00
- Repasado
- $13.00
- Anejo
- $14.00
Sunday Champagne Buffet Brunch
Served every Sunday from 10:00am to 1:00pm. $55 per person includes unlimited sparkling wine and sparkling cider or up to three Bloody Mary cocktails per person, and coffee & tea. $45 per person buffet only (includes coffee, hot tea and iced tea). $20 for kids from age 3 to age 12. Kids under age 3 are free.
Oysters on the Half Shell
Jumbo Shrimp Cocktail
Chef Prepared Omelets to Order
Traditional and Vegetarian Eggs Benedict
Two Quiche Selections- Vegetarian & Chef's Special
Assorted Scones, Croissants, Quickbreads, & Muffins
Two Selections of Belgian Waffles, Pancakes, & French Toast
Served with Vermont Maple Syrup and Fruit Compote
Roasted Yukon Potatoes
Bacon
Bagels with Cream Cheese & Lox
Two to Three Chef Carved Items
Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast
Beef, Seafood, Chicken, Pork, & Vegetarian Entrees
Three Selections of Salads
Assorted Artisan Cheeses
Fresh Seasonal Fruit
Pastry Dessert Buffet
More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with creme Anglaise and vegan cheesecake
Featured Wine & Cocktails
Domaine Ste. Michelle Sparkling Wine
$7.50Mimosa
$8.00
create your own with a carafe of OJ for $8 with the unlimited champagne brunch
Bellini
$8.00
Domaine Ste. Michelle sparkling wine and peach puree
Bloody Mary
$8.00
Elevate vodka with our house bloody mary mix
Sparkling St. Germaine
$9.00
Domaine Ste. Michelle sparkling wine with St. Germain
Beverages
Martinelli's Sparkling Cider
Unlimited $7; Glass $4
Orange, Cranberry, & Grapefruit Juice
Carafe $8; Glass $2.50
Assorted Sodas
$2.50Espresso
$3.50Double Espresso
$5.00Capuccino
$5.00Cafe Latte
$5.00Cafe Mocha Latte
$5.75Chai
$4.00Dirty Chai Latte
$6.00Chaicoffski
$5.00Hazelnut and Vanilla Syrups
$1.00Almond Milk
$0.50Starters
Potato Leek Soup
$10.00
Sage-garlic leek soffrito
Alpine Fondue
$12.00
Fondue of raclette, Emmenthaler, white wine, mushrooms and pears, toasted baguette, apples, honey
Cocottine di Patate e Funghi Porcini
$12.00
Potatoes, porcini mushrooms, quail egg, pearl onions, heirloom cherry tomatoes
Tajarin
$14.00
Hand cut noodles, sausage and tomato ragu, rosemary, parmesan
Mains
Duck in Crosta
$36.00
Pastry wrapped duck breast, wilted greens, rosemary carrots, red wine-juniper pan jus
Casonsei
$22.00
Beet and ricotta filled raviolis, sage brown butter, cavolo nero
Spice Rubbed Lamb Loin Chop
$44.00
Brussels sprouts, prune canederli, demi glace
Ruby Red Trout
$29.00
Bread crumb encrusted, shallots, porcini, strudel verde, fumetto cream
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 10:00pm
Additional Information:
Open for Valentines Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, and New Year's Eve. Closed on Christmas Day and New Year's Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.