New York style cheesecake, oreo crust, chantilly cream, chocolate sauce
Blackberry Mousse Entremet
$12.00
Blackberry mousse on an almond Linzer cookie wrapped in almond joconde cake with a blackberry Creme de Cassis glaze, white chocolate creme Anglaise and blackberry sauce
Additional hors d'oeuvres, lunch, dinner, and dessert menus are available for special events. Please check our website for details. Our full wine list is also available on our website at www.greenbriarinn.com.
Bistro Menu
Greenbriar House Pate
$12.00
Duck and chicken liver pate, seasonal fruit compote, toast points, warm bread
Deviled Eggs
$9.00
Classic deviled eggs topped with applewood smoked bacon
Left Hand Fries
$9.00
Truffled parmesan, garden chives, sauce bearnaise
Artisan Cheese and Charcuterie for Two
$28.00
A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit
House ground beef tenderloin, aged white cheddar, bacon, onion and jalapeño jam, lettuce, tomato, house pickles, brioche bun, GBI fries
Sub Left Hand Fries
$5.00
Sub Sweet Potato Fries
$4.00
Veggie Burger
$20.00
Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries
Cocktails
Blueberry Empress G & T
$16.00
Empress 1908 gin, blueberries, lemon juice, tonic, mint
Watermelon Martini
$15.00
Fresh watermelon, Tito's vodka, Cointreau, lime, tajin rim
House ground beef tenderloin, aged white cheddar, bacon, onion and jalapeño jam, lettuce, tomato, house pickles, brioche bun, GBI fries
Left Hand Fries
$5.00
Sweet Potato Fries
$4.00
Veggie Burger
$20.00
Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries
Open for Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, New Year's Eve. Closed on Christmas Day.
About Us
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 900+ label award-winning wine cellar.