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Le Cavalier
42 W 11th St
Wilmington, DE 19801
Uber
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Dinner Menu
Wine List
Lunch
Breakfast
Dinner Menu
Fruits de Mer
Fruits de Mer Plateau*
Colossal shrimp, lobster, mussels escabeche, salmon tartare
- MP
Oysters*
Daily selection half-dozen, cucumber mignonette, fresh horseradish
- MP
Mussels Escabeche Tartine
$16.00
Sherry vinegar, pimenton
Lobster Tails
$32.00
Lobster butter, champagne vinegar
Shrimp Cocktail
$20.00
Berbere shrimp aioli, harissa cocktail sauce
Salmon Tartare*
$14.00
Honeycrisp apple, pistachio, dill, lemon-ginger sabayon
Petits Plats
Foie Gras Mousse
$16.00
Huckleberry preserves, kaffir lime leaf
Carolina Gold Rice
$26.00
Porcini mushrooms, black truffle
Steak Tartare*
$16.00
Seven Hills Farms prime beef, Castelvetrano olives, grilled potato bread
Little Gem Caesar
$15.00
Grana Padano, anchoïade, lemon-garlic croutons, avocado
Artichoke
$11.00
Pine nut tarator, fingerling potato, thyme
Warm Olives
$8.00
Citrus, braised radish, rosemary
Soupe à L'Oignon
$14.00
French onion soup, gruyère, comté, raclette
Salade du Moment
$15.00
Confit sweet potato, grapefruit, radicchio, frisee, barberry vinaigrette, hazelnut
Charcuterie
Rosetta de Lyon, Saucisson d'Alsace, Bayonne Ham, Foie Gras mousse
- (each selection) $7.00
Fromage
Papillon Roquefort, Isigny Sainte-Mère, La Tur, Pierre Robert triple-crème, Two Sisters Aged Gouda
- (each selection) $7.00
Grand Plats
Elysian Fields Lamb Shoulder
$39.00
Verjus-braised with fines herbes tahini, cipolline onion, endive, mint
Chicken Provençal
$32.00
Green Circle chicken, roasted shallots, herbes de Provence, vermouth, Camargue red rice
Filet au Poivre*
$46.00
Creekstone Farms cut, pomme puree au Robuchon, melted leeks
Bavette Frites*
$37.00
Seven Hills Farms cut with choice of au poivre or maitre d' butter
Spaghetti aux Palourdes
$28.00
Little neck clams, white wine, capers, lemon, breadcrumb
Gnocchi Parisienne
$34.00
Caviar, jumbo lump crab, lemon beurre blanc
Le Big Cav Burger*
$19.00
Prime blend, Cooper Sharp, special sauce, lettuce, pickles, frites
Loup de Mer
$34.00
Branzino, coconut milk, blistered Fresno peppers, dill, citrus, Swiss chard
Grilled Eggplant
$24.00
Le Puy lentils, red kuri squash labneh, sesame
Duck a L'Orange*
$36.00
Blood orange gastrique, fall ratatouille
Moules Frites
$19.00
Blue Bay mussels, Marrakesh spice, merguez, cilantro, mint
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sparkling
Le Vigne de Alice "Osé" Brut Rosato, NV (Veneto, Italy)
- Glass $13.00
- Bottle $48.00
Mongarda, "Prosecco Superiore Extra Brut", 2019 (Valdobbiadene, Italy)
- Glass $13.00
- Bottle $41.00
Jean Perrier Cremant de Savoie, NV (Savoie, France)
- Glass $16.00
- Bottle $64.00
Marie Weiss, "Champagne Brut", NV (Reims, France)
$90.00
Pinot Noir/Chardonnay/Pinot Meunier
Ployez Jacquemart, "Extra Brut Rose", 2000 (Champagne, France)
$200.00
Chardonnay/Pinot Noir/Pinot Meunier
Bodegas Los Bermejos Brut "Nature Volcànica", NV (Canary Islands, Spain)
$88.00
Volcanic Malvasia
Federico Orsi, "Pignoletto Frizzante", 2016 (Emilia-Romagna, Italy)
$51.00
Pignoletto
Progetto Calcarius, "Freccianera 40.08", NV (Puglia, Italy)
$64.00
Nero di Troia
White
Domaine de Grisy, Cote d'Auxerre, 2019 (Northern Burgundy, France)
Chardonnay
- Glass $16.00
- Bottle $64.00
Mary Taylor, "Bordeaux Blanc", 2020 (Entre-Deux-Mer, France)
Sauvignon Blanc/Semillon
- Glass $10.00
- Bottle $33.00
Meinklang Osterreich Burgenland White, 2019 (Burgenland, Austria)
Gruner Veltliner
- Glass $14.00
- Bottle $52.00
Domaine de la Patience, 2019 (CostièRes de Nîmes, France)
$51.00
Chardonnay
Mary Taylor a Panjas Cotes de Gascogne Blanc, 2020 (Loire Valley, France)
$44.00
Colombard, Ugni Blanc, Gros Manseng, Sauvignon
Domaine Pierre Luneau Papin "Le Verger", 2018 (Loire Valley, France)
Melon de Bourgogne; 1500ml
- Glass $16.00
- Bottle $116.00
Domaine Passy Le Clou, Chablis, 2018 (Burgundy, France)
$120.00Brocard, Les Plantes, Petite Chablis, 2019 (Burgundy, France)
$88.00Sparr, Pinot Blanc, 2019 (Alsace, France)
$68.00Lauverjat, Menetou-Salon, 2019 (Loire, France)
$72.00Domaine de la Tournelle Jura "Fleur de Savagnin", 2014 (Jura, France)
$80.00
Savagnin
Bodegas Los Bermejos Malvasia Volcanica Seco, 2018 (Lanzarote, Spain)
$64.00
Malvasia
Pedralonga, Serea Albariño, 2020 (Galicia, Spain)
$58.00Flowers, Chardonnay, 2017 (Sonoma Coast, California)
$135.00Orin Swift, "Mannequin", Chardonnay, 2017 (Napa Valley, California) 100
$100.00Linga Franca, "Agni", Chardonnay, 2018 (Willamette Valley, Oregon)
$100.00Flaneur Tulas, "Reserve", Chardonnay, 2017 (Willamette Valley, Oregon)
$80.00Orange
Stefanie & Alwin Jurtschitsch Mon Blanc, 2019 (Austria)
$76.00
Gruner, Riesling, Weissburgunder, Muskateller
Mataroa, Sauvignon Blanc "Amber", 2020 (Drama Greece)
$64.00Rose
Domaine La Manarine Rosé, 2020 (CôTes Du Rhône Aoc, France)
Grenache
- Glass $16.00
- Bottle $60.00
Château Guilhem "Pot de Vin" Rose, 2020 (Languedoc-Roussillon / Pays D' Oc)
Grenache, Mourvedre
- Glass $11.00
- Bottle $40.00
Cirelli Cerasullolo D'Abruzzo Rosato, 2018 (Italy)
Montepulciano
- Glass $11.00
- Bottle $40.00
Red
Domaine La Manarine Rouge, 2020 (Côtes Du Rhône, France)
Grenache
- Glass $15.00
- Bottle $56.00
Jean-Claude Thevenet Bussières "Le Clos", 2018 (Bourgogne, France)
Pinot Noir
- Glass $16.00
- Bottle $60.00
Mary Taylor Anjou Rouge, 2019 (Loire Valley, France)
Cabernet Sauvignon, Cabernet Franc
- Glass $10.00
- Bottle $36.00
Clos Siguier "Cahors", 2017 (Cahors, France)
Malbec
- Glass $13.00
- Bottle $44.00
Quinta Mil, "La Bicicleta Voladora", 2019 (Rioja, Spain)
Tempranillo
- Glass $12.00
- Bottle $40.00
Mary Taylor Bordeaux Rouge, 2019 (Entre-Deux-Mer, France)
Cabernet Franc / Cabernet Sauvignon
- Glass $10.00
- Bottle $36.00
Domaine de la Chevalerie "Diptyque", 2017 (Loire Valley, France)
$68.00
Cabernet Franc
Puech Redon l'Apparente Rouge, 2018 (Languedoc, France)
$64.00
Cinsault
Pierre-Olivier Bonhomme Tesniere Rouge, 2019, France
$80.00Laurence & Remi Dufaitre Premices, 2018 (Beaujolais Villages, France)
$64.00
Gamay
Matassa, "Ace of Spades" Les Myrs, 2020 (Languedoc, France)
$100.00
Mourvèdre / Carignan
Chateau Monbrison "Bouquet de Monbrison", 2015 (Margaux, France)
$158.00
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot
Chateau de Beaucastel Chateauneuf-du-Pape, 2015 (Rhone, France)
$385.00
Grenache, Cinsault, Syrah, Mourvèdre, Counoise
Chateau de Beaucastel Chateauneuf-du-Pape, 2010 (Rhone, France)
$360.00
Grenache, Cinsault, Syrah, Mourvèdre, Counoise
Chateau de Beaucastel Chateauneuf-du-Pape, 2008 (Rhone, France)
$348.00
Grenache, Cinsault, Syrah, Mourvèdre, Counoise
Frank Cornelissen Susucaru Rosso, 2019 (Etna Northern Valley, Italy)
$64.00
Nerello Mascalese
De Forville Barbaresco DOCG, 2017 (Piedmont, Italy)
$105.00
Nebiolla
Massimo Clerico Spanna Coste della Sesia, 2017 (Piedmont, Italy)
$100.00
Nebiolla
Los Bermejos, "Listan Negro", 2019 (Canary Islands, Spain)
$72.00
Listan Negro
Oriol Artigas El Rumbero 2019 Alella Catalunya, Spain
$76.00S.C. Pannell, Field Street Shiraz, 2020 Australia
$72.00Penfolds, Bin 28, Kalimna Shiraz 2018 Australia
$120.00Lingua Franca, Avni Pinot Noir, 2019 Willamette Valley Oregon
$100.00Merriam Windacre "Estate", Cabernet Sauvignon, 2015 (Sonoma Russian River Valley, California)
$96.00Abram's Bridge, Cabernet Sauvignon, 2018 Napa Valley California
$90.00Orin Swift, "Palermo" Cabernetsauvignon, 2019 (Napa Valley, California)
$148.00Stags Leap, Cabernet Sauvignon, 2017 (Napa Valley, California)
$176.00Belle Glos, "Dairyman", Pinot Noir, 2019 (Sonoma County, California)
$180.00Petits Plats
Soupe à L'Oignon
$14.00
French onion soup, gruyère, comté, raclette
Carolina Gold Rice
$26.00
Porcini mushrooms, black truffle
Steak Tartare*
$16.00
Seven Hills Farms prime beef, Castelvetrano olives, grilled potato bread
Foie Gras Mousse
$16.00
Huckleberry preserves, kaffir lime leaf
Shrimp Cocktail
$20.00
Berbere shrimp aioli, harissa cocktail sauce
Lobster Newburg Gratiné
$18.00
Maine lobster, sherry, crème fraiche, grilled bread
Salades
Salade du Moment
$16.00
Confit sweet potato, grapefruit, radicchio, frisee, barberry vinaigrette, hazelnut
- Grilled Chicken
- $6.00
- Grilled Shrimp
- $7.00
- Crab Cake
- $9.00
- Salmon
- $10.00
Little Gem Caesar
$15.00
Grana Padano, anchoïade, lemon-garlic croutons, avocado
- Grilled Chicken
- $6.00
- Grilled Shrimp
- $7.00
- Crab Cake
- $9.00
- Salmon
- $10.00
Grand Plats
Bavette Frites*
$29.00
Seven Hills Farms cut with choice of au poivre or maitre d' butter
Chicken Provencal
$26.00
Green Circle chicken, herbes de Provence, glace de volaille, frites
Crabcake Sandwich
$25.00
Lemon aioli, arugula, pickled onion, English muffin, frites
Loup de Mer
$34.00
Branzino, coconut milk, Swiss chard, blistered Fresno pepper, dill, citrus
Spaghetti aux Palourdes
$28.00
Little neck clams, white wine, capers, lemon, breadcrumb
Le Big Cav Burger*
$19.00
Prime blend, Cooper Sharp, special sauce, lettuce, pickles, frites
Moules Frites
$19.00
Blue Bay mussels, Marrakesh spice, merguez, cilantro, mint
Omelette
$16.00
Gruyère, raclette, comté, salade verte
Croissant Rotisseur
$16.00
Chicken salad, moon drop grapes, almond, tarragon
Baguette Charcutier
$18.00
French charcuterie, dijonnaise, arugula, shaved mimolette
Grilled Eggplant
$24.00
Le Puy lentils, red kuri squash labneh, sesame
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Main
Morning Coffee Bread
$12.00Overnight Oats
$12.00
Coconut milk, vanilla bean, sweet almond dukkah, stewed cherry
Two Eggs Any Style*
$14.00
Crispy potatoes, choice of bacon or Herbes de Provence sausage, or sautéed pea leaves
Le Cav Breakfast Sandwich
$9.00
Over-medium eggs, Cooper sharp, barberry ketchup
- Add Bacon Herbes de Provence Sausage or Sauteed Pea Leave
- $4.00
French Toast
$15.00
Strawberry-rhubarb preserves, maple syrup, brown butter whipped cream
Seasonal Fruit
$9.00
Stone Fruit, berries, labneh, basil, palm sugar
Omelette
- French $14.00
- Lobster Beurre Blanc $19.00
- Hen of the Woods $17.00
Tartine
Avocado
$12.00
za'atar, pickled shallot, harissa oil
Fresh Ricotta
$11.00
English peas, melted leeks, mint
Beverages
Le Cav Bloody Mary
$16.00Seasonal Mimosa
$12.00Vigne di Alice, Brut Rosé Spumante
- $13.00
- $48.00
Mongarda, Prosecco Superiore Brut
- $13.00
- $48.00
Cappuccino
Proudly Serving La Colombe
Latte Americano
Proudly Serving La Colombe
Espresso
Proudly Serving La Colombe
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Cuisine
French
Meals
Dinner
Breakfast
Lunch
Hours
Monday:
6:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:00pm
Tuesday:
6:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:00pm
Wednesday:
6:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:00pm
Thursday:
6:30am - 11:00am
11:30am - 2:00pm
5:30pm - 9:00pm
Friday:
6:30am - 11:00am
11:30am - 2:00pm
6:00pm - 9:30pm
Saturday:
7:00am - 10:30am
11:30am - 2:00pm
6:00pm - 9:30pm
Sunday:
7:00am - 1:00pm
5:30pm - 9:00pm
About Us
The Green Room features a colorful combination of new and old; including shimmering draperies, comfortable wingback chairs, and Versace patterned china. The legendary elegance and comfort of the historic Green Room are complemented by a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef David Lattomus. An award-winning wine collection and impeccable service combine for an unforgettable fine dining experience.