House-cut tortilla chips smothered in Chile Verde and melted cheddar jack cheese then topped with jalapeño, green & red onion, olive, tomato, salsa, sour cream and cilantro.
Vegetarian With Black Beans$8.95
12 Chicken wings with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce or blackened, served with carrots, celery and your choice of dipping sauce.
THREE MINI BURGERS
Hand pressed 2oz Angus beef patties with caramelized onions, bacon bits, and chipotle aioli.
THREE LITTLE PIGSs*
Three slider buns piled high with BBQ pulled pork, grilled ham, and maple bacon
THREE POTATO SLIDERS
Hand pressed 2oz Angus beef patties between potato ruffle fries with garlic mayo, Anaheim peppers, pepper jack cheese and shredded lettuce.
QUESADILLA GREEN PIG STYLE*
Chipotle tortilla filled with melted cheddar jack cheese, black beans, onion & tomato then topped with roasted red pepper sauce and sour cream.
Add Chili Verde Or Chicken$3.00
Add Marinated Steak For$4.00
THE 31 EAST AVOCADO ROLLS
Handmade Eggrolls with chicken, bacon, black beans, avocado, cheddar jack cheese and tomato, served with jalapeño ranch & chipotle ranch.
CHICKEN TENDER BASKET
3 large seasoned chicken tenders served with fries and your choice of a dipping sauce; chipotle ranch, jalapeño ranch, house BBQ, or Buffalo hot sauce.
Fresh Idaho potatoes, house-cut, double fried and seasoned to perfection; served with Utah fry sauce.
Add Cheese And Bacon Crumbles$3.00
BAVARIAN PRETZEL & BEER CHEESE
2 soft pretzels with Fat Tire Ale Beer Cheese and mustard.
CHIPS & SALSA
House cut tortilla chips served with our salsa fresca.
P I G S P E C I A L T I E S
BLACKENED SALMON TACOS
Blackened salmon served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco, and cilantro, with lime and blackberry jalapeño sauce.
CARNITAS STREET TACOS
Shredded pork served in three corn tortillas with lime crema, traditional salsa verde, avocado, onion and cilantro with chips & salsa.
CARNE ASADA TACOS*
Tender, thinly sliced, marinated steak served in three corn tortillas with cabbage, green & red onion, tomato and queso fresco with sour cream and salsa.
Cod hand battered in Pig Pilsner beer batter fried & served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco and cilantro, with lime and blackberry jalapeño sauce.
FISH & CHIPS
atlantic cod fillets in our green pig pilsner beer batter with house made tarter sauce, & house fries
S A N D W I C H E S
All Sandwiches and Burgers are served with your choice of French Fries, Soup, Green Salad or Pasta Salad
Slow roasted pork, grilled ham, swiss cheese and roasted garlic mayo with pickles on a toasted baguette.
KOBE CORNED BEEF REUBEN*
Melt in your mouth kobe corned beef, sauerkraut, Swiss cheese and 1000 island dressing on marble rye.
JOSE'S CHICKEN RANCHERO
Grilled chicken breast, hand made guacamole, spicy aioli, smoked apple bacon and shredded cheddar jack cheese on a toasted ciabatta bun.
SHRIMP POOR BOY SANDWICH
Breaded shrimp, spicy aioli, coleslaw, tomatoes, and pickles on a hoagie roll.
PIG-A-DELPHIA CHEESE STEAK*
Thinly sliced top round with sautéed onion & Anaheim pepper smothered in melted pepper jack on a toasted ambassador roll served with jalapeno ranch.
BBQ PULLED PORK
Slow roasted pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.
Grilled chicken breast, green apple slices, bacon, white cheddar cheese, sweet onion mayo on a toasted ciabatta bun.
B U R G E R S
Add to any burger for $1: Cheddar, Provolone, Pepper Jack, Swiss, Mushrooms, Jalapeños Add for $1.50: Avocado, Blue Cheese, White Cheddar, Green Chilies, Fried Egg Add for $2: Maple Bacon or Cajun Bacon
Hand pressed ground Angus beef with 1000 island dressing, lettuce, tomato, red onion and pickle on a toasted challah bun.
THE ANGUS BURGER*
Hand pressed, ground, 100% grass fed Angus beef topped with Swiss and white cheddar with mayo, lettuce, tomato and Vidalia onion on a toasted ciabatta bun.
Handmade southwest style lean turkey patty topped with grilled Anaheim pepper and pepper jack with sweet onion mayo, lettuce, tomato and red onion on a toasted challah bun.
Hand pressed, ground, 100% grass fed Angus beef with sautéed habanero, sautéed onion, maple bacon, habanero & ghost pepper cheese, habanero aioli, lettuce and tomato on a toasted ciabatta bun.
Ground bison topped with Swiss cheese with roasted garlic mayo, lettuce, tomato and Vidalia onion on a toasted ciabatta bun.
Hand pressed Angus beef with sautéed Vidalia onion, jalapeno cream cheese and maple bacon on a toasted ciabatta bun.
Hand pressed Angus beef, blackened, with blue cheese crumbles, lettuce, tomato, onion, Cajun bacon and chipotle aioli on a toasted ciabatta bun.
Hand pressed Angus beef with Anaheim peppers, pepper jack cheese, Cajun bacon, avocado, lettuce, tomato, onion, a fried egg, and garlic aioli on a toasted ciabatta bun.
Hand pressed Angus beef, blackened, with pepper jack cheese, Anaheim pepper, maple bacon, lettuce, tomato, onion, and chipotle aioli on a toasted ciabatta bun.
Bacon & beef burger with corn beef, fried egg, maple bacon, lettuce, tomato, onion, avocado, Swiss cheese and 1000 Island dressing on a toasted challah bun.
P I Z Z A
TOPPINGS: Peperoni, sausage, bacon, ham | 2.00 Onion, black olive, bell pepper, mushroom, pineapple | 1.00
PIG PIZZA OF THE DAY
Ask your server for today's Pig Pie Specials.
PIG CHEESE PIZZA
Homemade marinara sauce with mozzarella and provolone cheese.
Neapolitan sauce with fresh mozzarella, tomatoes and basil.
ITALIAN MUSCLE PIZZA
Spicy marinara and Italian sausage with mozzarella and provolone.
B O W L S & G R E E N S
Add Chicken 3.00, Salmon 4.00, Marinated Steak 4.00, Flank Steak 5.00 Choice of dressing: balsamic vinaigrette, ranch, blue cheese, tequila lime, caesar or house vinaigrette.
Fresh Mesclun mixed greens topped with seared Atlantic salmon, oven roasted, marinated red & yellow tomato, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.
SOUTHWESTERN COBB SALAD
Fresh spinach tossed in tequila lime vinaigrette,topped with bacon, Utah sweet corn, black beans, red onion, heirloom tomato, blue cheese, tortilla chips, boiled egg and avocado.
STEAK ARUGULA SALAD
Fresh arugula tossed in tequila lime vinaigrette topped with grilled flat iron steak, baby heirloom tomatoes, julienne red onion, and pecorino cheese.
CLASSIC CAESAR SALAD
fresh baby romaine spears, traditional caesar dressing, and house made croutons. served with freshly shaved parmesan reggianno cheese
Fresh Mesclun mixed greens, tomato wedge, red onion, hot house cucumber and hand made croûtons.
SOUP OF THE DAY
Bowl of soup prepared in-house, from scratch daily. Ask your server for the soup of the day.
V E G A N & V E G E T A R I A N
VEGAN TIGER WINGS
Served with carrots & celery and choice of vegan ranch or blue cheese dressing.
Sautéed peppers and onions, black beans and corn on three corn tortillas with cabbage, green onions and fresh tomato. Served with lime and salsa.
BLACK BEAN BURGER
Handmade spicy black bean burger with chipotle aioli, lettuce, tomato and red onion on a toasted challah bun, vegan or vegetarian option.
Fresh mozzarella, basil & tomato with balsamic vinaigrette on toasted ciabatta.
PORTABELLA VEGGIE SANDWICH
Hand marinated portabella mushroom, oven roasted red & yellow tomato, Mesclun mixed greens, daikon sprouts, peppers, tomato and red onion with vegan, basil pesto on toasted ciabatta.
The Green Pig Pub will be a lively, thriving place to eat, drink, and meet up with friends old and new. The interior of The Green Pig Pub makes use of eco-friendly materials,including the huge passive solar windows that let in just the perfect light.The bar itsellf, along with many other items, has come directly from the old Port O-Call! The Green Pig Pub is also dedicated to enlarging Salt Lake cultural diversitythrough art, music and social awareness. We are excited for the opportunityto be involved in the evolution of Salt Lake's vibrant downtown.