House-cut tortilla chips smothered in Chile Verde and melted cheddar jack cheese then topped with jalapeño, green & red onion, olive, tomato, salsa, sour cream and cilantro.
Vegetarian With Black Beans$8.99
Ten jumbo wings with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce or blackened, served with carrots, celery and your choice of ranch or bleu cheese dressing.
ANGUS BEEF SLIDERS
3 Hand pressed 2oz Angus beef patties with caramelized onions, bacon bits, and chipotle aioli.
THE GREEN PIG QUESADILLA*
Chipotle tortilla filled with melted cheddar jack cheese, black beans, onion & tomato then topped with roasted red pepper sauce and sour cream.
Add Chili Verde Or Chicken$3.00
Add Marinated Steak For$4.00
THE 31 EAST AVOCADO ROLLS
House made eggrolls with chicken, bacon, black beans, avocado, cheddar jack cheese and tomato, served with jalapeño ranch & chipotle ranch.
CHICKEN TENDER BASKET
3 large battered chicken tenders served with hand cut, house fries and your choice of dipping sauce; chipotle ranch, jalapeño ranch, house BBQ, or Buffalo hot sauce.
SPICY CAULIFLOWER & MUSHROOM BASKET
Sriracha battered cauliflower & beer battered button mushrooms served with ranch dipping sauce.
BAJA SHRIMP COCKTAIL
Tequila lime marinated grilled shrimp, avocado, pico de gallo, cilantro, tomato juice, served with house tortilla chips.
Fresh Idaho potatoes, hand cut, double fried and tossed in seasoning, served with Utah fry sauce.
Add cheese and bacon Crumbles$3.00
BAVARIAN PRETZEL & BEER CHEESE
2 soft pretzels with Fat Tire Ale Beer Cheese and mustard.
CHIPS & SALSA
House cut tortilla chips served with our salsa fresca.
P I G S P E C I A L T I E S
BLACKENED SALMON TACOS*
Blackened salmon served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco, and cilantro, with lime and blackberry jalapeño sauce.
CARNE ASADA TACOS*
Tender, thinly sliced, marinated steak served in three corn tortillas with cabbage, green & red onion, tomato and queso fresco with sour cream and salsa.
CARNITAS STREET TACOS
Shredded pork served in three corn tortillas with lime crema, traditional salsa verde, avocado, onion and cilantro with chips & salsa.
Cod hand battered in Pig Pilsner beer batter, fried & served in three flour tortillas with chipotle aioli, coleslaw, green & red onion, tomato, queso fresco and cilantro, with fresh lime and Agave blackberry jalapeño sauce.
FISH & CHIPS*
Cod hand battered in Green Pig pilsner beer batter, fried and served with hand cut, house fries, house made tarter sauce & a lemon wedge.
S A N D W I C H E S
All Sandwiches and Burgers are served with your choice of French Fries, Soup, Green Salad or Pasta Salad
Marinated shredded pork, with grilled ham, Swiss cheese and pickles, with roasted garlic mayo on a toasted baguette.
ANGUS CORNED BEEF REUBEN*
Melt in your mouth, house sliced corned beef, sauerkraut, Swiss cheese piled high with 1000 island dressing on toasted marble rye.
GRILLED PACIFIC COD SANDWICH
Marinated, grilled pacific cod, champagne vinaigrette dressed field greens, red onion, roasted tomato & basil aioli, served on grilled brioche bun.
PIG-A-DELPHIA CHEESE STEAK*
Thinly sliced top round sautéed with Anaheim peppers and onions topped with melted pepper jack and piled high on a toasted ambassador roll served with a side of jalapeno ranch.
BBQ PULLED PORK
Marinated shredded pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.
AGAVE CHIPOTLE CHICKEN SANDWICH
Grilled chicken breast, agave chipotle sauce, provolone cheese, avocado, cilantro, red onion, served on a grilled Ciabatta bun.
B U R G E R S
Add to any burger for $1: Cheddar, Provolone, Pepper Jack, Swiss, Mushrooms, Jalapeños Add for $2.00: Avocado, Blue Cheese, White Cheddar, Green Chilies, Fried Egg Add for $3: Applewood smoked bacon or Cajun bacon
Hand pressed 6 oz. ground Angus beef with lettuce, tomato, red onion and pickle served with 1000 island dressing on a toasted challah bun.
THE ANGUS BURGER*
Hand pressed, 8 oz. ground, 100% grass fed Angus beef topped with Swiss, white cheddar, lettuce, tomato, Vidalia onion and sweet onion aioli served on a toasted ciabatta bun.
Hand pressed 6 oz. ground Angus beef with carmelized Vidalia onion, jalapeno cream cheese and Applewood smoked bacon on a toasted ciabatta bun.
Hand pressed 6 oz. ground Angus beef, blackened, topped with Applewood smoked blue cheese crumbles, Cajun bacon, lettuce, tomato, onion, and chipotle aioli on a toasted ciabatta bun.
THE CELESTIAL BURGER
Hand pressed 6 oz. ground Angus beef topped with jalapeno & olive tapenade, pepperoni, provolone, onion rings, sliced tomato's and chipotle aioli served on a toasted brioche bun.
THE BEST BURGER
Classic. Double meat, double cheese, caramelized onions, maple bacon served on a grilled brioche bun.
B O W L S & G R E E N S
Add Chicken 3.00, Salmon 4.00, Marinated Steak 4.00, Flank Steak 5.00 Choice of dressing: balsamic vinaigrette, ranch, blue cheese, tequila lime, caesar or house vinaigrette.
Fresh Mesclun mixed greens topped with seared Atlantic salmon, oven roasted, marinated red & yellow tomato, cucumber salad, red onion and radish sprouts, drizzled with olive oil and raspberry red wine vinegar.
SOUTHWESTERN COBB SALAD
Fresh spinach tossed in tequila lime vinaigrette,topped with Applewood smoked bacon, sweet corn, black beans, red onion, heirloom cherry tomatoes, Applewood smoked bleu cheese, tortilla strips, hard boiled egg and sliced avocado.
STEAK ARUGULA SALAD
Fresh arugula tossed topped with Top Sirloin Coulette steak, heirloom cherry tomatoes, julienne red onion, and pecorino cheese.
SMOKED BUFFALO CHICKEN SALAD
Buttermilk marinated chicken breast, fried & tossed in Buffalo sauce, on fresh romaine with Applewood smoked bacon, heirloom cherry tomatoes, julienne red onion and Appleweek smoked bleu cheese crumbles with Bleu Cheese dressing
CLASSIC CAESAR SALAD
Fresh romaine, house made croutons, shaved Parmesan and creamy Caesar dressing.
GRILLED SHRIMP & SPINACH SALAD
Tequila lime marinated grilled shrimp, toasted almonds, fire roasted red pepper, thin sliced red onion, served with bacon vinaigrette.
SOUP OF THE DAY
Bowl of soup prepared in-house, from scratch daily. Ask your server for the soup of the day.
V E G A N & V E G E T A R I A N
VEGAN TIGER WINGS
Served with carrots & celery and choice of vegan ranch or blue cheese dressing.
Sautéed peppers and onions, black beans and sweet corn in 3 corn tortillas with cabbage, green onions and tomato. Served with lime and salsa fresca.
BLACK BEAN BURGER
House made spicy black bean burger with lettuce, tomato, red onion and vegan chipotle aioli served on a toasted challah bun.
THE IMPOSSIBLE BURGER
Impossible patty, chao cheese, sautéed onions, vegan mayo, spring mix, on a toasted ciabatta bun.
ANGRY VEGAN CHICK'N SANDWICH
Vegan chick'n, sauteed onion & jalapeños, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.
VEGAN BAJA SHRIMP TACOS
Tequila lime marinated grilled vegan shrimp served on 3 flour tortillas served Baja style with cabbage slaw, pico de gallo & vegan chipotle aioli.
BUFFALO TIGER WRAP
Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with fresh mixed mesclun greens, tomatoes, English cucumbers and served with a side of Vegan ranch dressing.
VEGAN AVACADO ROLLS
House made eggrolls with chick'n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeño sauce.
VEGAN BAJA SHRIMP COCKTAIL
Tequila lime marinated grilled vegan shrimp, avocado, pico de gallo, cilantro, tomato juice served with house tortilla chips.
* Green Pig Favorite
disclaimer:pricing and availability subject to change.
The Green Pig Pub will be a lively, thriving place to eat, drink, and meet up with friends old and new. The interior of The Green Pig Pub makes use of eco-friendly materials,including the huge passive solar windows that let in just the perfect light.The bar itsellf, along with many other items, has come directly from the old Port O-Call! The Green Pig Pub is also dedicated to enlarging Salt Lake cultural diversitythrough art, music and social awareness. We are excited for the opportunityto be involved in the evolution of Salt Lake's vibrant downtown.