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The Green Onion
1603 Colley Ave
Norfolk, VA 23517
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Dinner Menu
Small Courses
House Bread And Butter
$2.50Fruits De Mer Chowder fruits Of The Sea Chowder
$13.00
with bacon and potatoes; your server will inform you of tonights fruits
Mussels In Herb Butter Broth
$12.00Mixed Green Salad
$11.00
with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.
Tomato, Cucumber And Seasonal Veggie Gazpacho
$10.00
served chilled w a garlic crouton.
House Made Creamy Tomato Bisque
$10.00
with toasted bread cheese and maple syrup
Crispy Fried Oysters
$11.00
topped with a parmesan & spinach cream sauce and chopped bacon
Crisped Mushrooms
$9.00
caramelized cippolinis, and baby spinach with creamy feta vinaigrette
Griddled Halloumi
$12.00
stacked with tomatoes, fresh basil and balsamic reduction
Fresh Mixed Green Salad
$12.00
with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.
Mixed Green Salad
$10.00
topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette
Not So Small Courses
Pepper And Lavender Crusted Salmon
$28.00
served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.
Grilled Chicken Breasts
$19.00
brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese
Pan Roast Of Seasonal Veggies
$16.00
tina approved, cooked completely vegan.
Pan Fried Rainbow Trout
$19.00
with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.
16 Ounce Choice Ribeye
$31.00
over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.
Sauteed Diver Scallops
$30.00
served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.
Pan Seared Duck Breast
$24.00
w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.
Grilled Pork Tenderloin
$24.00
w grape gastrique over roasted beet slaw and housemade potato salad.
Linguine
tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies.
*
- $18.00
- Add Shrimp $6.00
Lemon-dill
$26.00
marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.
Grilled Lamb Chops
$33.00
w blue cheese and bacon risotto and grilled asparagus.
Tgo Crab Cakes
$28.00
served with mashed potatoes and squash & zucchini w a chipotle aioli.
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General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm