Shredded Pork BBQ with Carrots, Onions, and Cabbage in a Spring Roll Wrapper fried crispy and golden. Served with a Thai Sweet Chili Sauce
Grilled Beet Salad
Over top Fresh Arugula with Red Onions, Gorgonzola Cheese and a Balsamic Vinegar Reduction.
Baked Crab Dip
Lump Crab mixed with Cream Cheese and Spices and Finished with Melted Cheese. Served with Fresh Baked French Bread.
Chipotle Raspberry Baked Brie
Flaky Puff Pastry stuffed with Brie and our Chipotle Raspberry Sauce baked until Golden Brown. Served with Pita Chips.
Shrimp Stuffed Hush Puppies
A Louisiana Favorite! Served with our homemade Chipotle Ranch Dressing.
One dozen gently Steamed Mussels finished with our Garlic Butter White Wine Sauce. Served with bread for dipping.
Hot Spinach and Artichoke Dip
Our version of a home favorite! A Parmesan and Cream Cheese base blended with Fresh Spinach Leaves and Artichoke Hearts. Served with baked pita chips.
Caramelized Sweet Onions in a Hearty Beef Broth, poured in a crock, and topped with Croutons and melted Swiss and Provolone Cheeses.
Roasted Red Pepper
Fire Roasted Red Peppers, Roasted Garlic, Celery, and Onions finished with Cream and Parmesan Cheese.
Crab and Chicken Gumbo
Crab, Chicken, Andouille Sausage, Peppers, Onions, and Tomatoes in a Classic New Orleans Sauce over Rice.
Succulent Shrimp marinated in Legend Brown Ale Beer, dredged in our Flower Mixture and Flash Fried Crispy and Golden Brown. Served with our homemade Chipotle Ranch Dressing.
Grilled Asian Chicken Salad
Slices of Grilled Chicken Breast served on a bed of Fresh Greens, Tomatoes, Cucumbers, Mandarin Oranges, and Red Onions. Topped with Sliced Almonds and Fried Crispy Won Ton Strips. Served with our Sesame Soy Vinaigrette.
Ground Beef seasoned with Mexican Spices served in a Crispy Flour Tortilla on a bed of Fresh Greens with Tomatoes, Cucumbers, Red Onions, and Mixed Cheeses. Served with our homemade Chipotle Ranch Dressing.
Chicken Cobb Salad
Slices of Fried Chicken Tenders or Grilled Chicken Breast with Chopped Bacon, Tomatoes, Hard Boiled Eggs, and Red Onions over Fresh Greens. Served with our homemade Bleu Cheese or Ranch Dressing.
Classic Caesar Salad
Our Fresh and Crispy Romaine Greens tossed with Creamy Caesar Dressing, Shredded Parmesan, and homemade Croutons.
Fresh Baby Spinach Leaves topped with Tomatoes, Crumbled Bacon, Crimini Mushrooms, Red Onions, and Hard Boiled Eggs.
Grilled Chicken, Fresh Greens with Feta Cheese, Black Olives, Tomatoes, Cucumbers, Red Onions, and Carrots tossed with our Balsamic Dressing.
Fresh Mozzarella Caprese
Mozzarella Cheese, Sliced Roma Tomatos, Fresh Basil Pesto with a drizzle of Balsamic Glaze
Ham and Swiss Cheese
Layers of Sliced Ham, Swiss Cheese, and our Honey Mustard Dressing
Grilled Chicken, Cucumber, Red Peppers, Fresh Spinach, and Feta Cheese topped with Tzatziki Sauce
House Smoked Turkey
Thinly Sliced layers of Turkey Breast, Havarti Cheese, Herb Roasted Tomatoes, Arugula, and our Spinach and Artichoke Spread
Smoke House Chicken
Slices of Grilled Chicken Breast, Smoked Applewood Bacon, Red Onions, and Smoked Gouda Cheese
Roasted Vegetarian's Delight
Artichoke Hearts, Red Peppers, Arugula, Onions, Mozzarella, and finished with a Parsnip Puree and Sun-dried Tomato Pesto
Buffalo Chicken Wrap
Grilled Buffalo Chicken, Romaine Lettuce, Tomatoes, and Onions, Cheddar, Jack Cheese with Ranch Dressing
Thinly sliced layers of Turkey Breast, Cheddar Cheese, Bacon, Red Onion, and a drizzle of BBQ Sauce
House Cured Bacon, Tomatoes, Onions & Fresh Spinach Leaves tossed in our Creamy Alfredo Sauce over pasta. Choice of Salad
Bok Choy, Shallots, Celery, Tomatoes, Cashews, Lemon Grass and Ginger in a Light Curry Sauce Served Over Top Jasmine Rice and Finished with Toasted Coconut Flakes and Fresh Cilantro. Choice of Salad
Parmesan Crusted Scallops
Jumbo Sea Scallops Pan Seared and Crusted with Parmesan Cheese. Served Over Top our House Cured Bacon and Sundried Tomato Fettuccini Alfredo With a Side Salad
Louisiana Crawfish Tails with Andouilli Sausage, Celery, Onions, Green Peppers in a Classic New Orleans Red Sauce. Served Over Top Rice with a Side Salad
Southwest Mahi Mahi
Grilled Mahi Mahi Seasoned with Cumin and Coriander Topped with a Pico De Gallo Butter Sauce and Fried Tortillas. Served with Rice and a Side Salad
Bourbon St. Sirloin
8oz Certified Black Angus Sirloin Topped with a Honey Bourbon Demi Glaze and Frazzled Onions. Served with Mashed Potatoes and a Side Salad. 8oz Certified Black Angus Sirloin Topped with a Honey Bourbon Demi Glaze and Frazzled Onions. Served with Mashed Potatoes and a Side Salad.
Homemade Baked Lasagna
Layers of Lasagna Noodles, Meat Sauce, Ricotta Cheese, and topped with melted Mozzarella Cheese. Choice of House or Caesar salad.
Chicken Breast stuffed with Gouda Cheese, Spinach, Tomatoes, Onions, and Applewood Smoked Bacon. Choice of House or Caesar salad and a side.
Balsamic Grilled Portobello stuffed with Spinach and Artichoke Dip, Roasted Peppers, Arugula, and Mozzarella Cheese. Choice of House or Caesar salad and a side.
Baked Polenta Caprese Stack
Polenta stuffed with Roasted Grape Tomatoes, Basil Pesto, Smoked Mozzarella over Spinach and Arugula. Choice of side.
Flat Iron Steak
Cast Iron Seared Black Angus Steak seasoned to perfection and cooked to your liking. Sliced thin and topped with our Butter Sauce. Choice of House or Caesar salad and a side.
Crab and Chicken Gumbo
Crab, Chicken, Andouille Sausage, Peppers, Onions, and Tomatoes in a Classic New Orleans Sauce over Rice. Choice of House or Caesar salad.
Country Fried Steak
Black Angus Steak thinned and tenderized, breaded with Panko Style Bread Crumbs, and fried. Smothered in our Monterey Jack Cheese Sauce. Choice of House or Caesar salad and a side.
Herb marinated Atlantic Salmon topped with a Balsamic Caramelized Onion and Pepper Coulis. Choice of House or Caesar salad and a side.
Roasted Vegetable Napoleon
Roasted Artichokes, Roma Tomatoes, Portabellas, Red Peppers, and Feta Cheese overtop a Parsnip Puree. Choice of House or Caesar salad.
Andouille Stuffed Pork
Cornbread and Andouille Sausage stuffed Pork with a Honey Chipotle Glaze. Choice of house or Caesar salad and side.
Traditional & Not So Traditional
Black Angus Beef Burger
A 1/2 Lb of Certified Black Angus Beef topped with your choice of Cheddar, Provolone, Gouda, or Havarti Cheese. Served on a Toasted Glossy Bun with Lettuce, Tomato and Onions.
Grilled Veggie Burger
Our seasoned blend of Kidney Beans, Carrots, Onions, and Tomato with Havarti.
Fried Mahi Mahi seasoned with our Mexican Spices served in two Flour Tortillas with Lettuce, Cheese and Pico de Gallo.
New York Reuben
Slices of Corned Beef or Turkey Breast, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Marble Rye grilled to perfection!
Philly Cheese Steak
Sautéed Beef smothered in White Cheese with Peppers and Onions served on a Toasted Hoagie Bun.
Shrimp Po' Boy
Succulent Shrimp marinated in Beer, dredged in our Flower Mixture and Flash Fried Crispy and Golden Brown. Served with Chipotle Ranch, Sliced Tomato, Red Onion, and Lettuce on a Hoagie Bun.
Carrot Cake Cupcake
Triple Chocolate Cupcake
Gluten-free Option - Choose one topping. Gluten-free Option Choose one topping. 10 PREMIUM TOPPINGS $2 ea Sliced Chicken, Philly Cheese Steak, Spiced Ground Beef, Bacon, Ham, Artichokes, Sausage, Basil Pesto, Salsa, Feta Cheese, Ricotta Cheese REGULAR TOPPINGS $0.75 ea Anchovies, Banana Peppers, Black Olives, Crimini Mushrooms, Green Peppers, Pepperoni, Pineapple, Red Onions, Red Peppers, Spinach, Tomato Slices Substitute Creamy Alfredo add $1.50 Vegan Cheese add $3
Make Your Own
10'' Plain Cheese$8.00
Wine and Craft Beer
Sunrise Chardonnay, Chile
A wonderful fruit forward Chardonnay. Hints of green apple and a small amount of pear.
Ca'Donini Pinot Grigio, Italy
This Pinot Grigio has some mineral with a lemon finish. A perfect choice with seafood or chicken.
Frontera Moscato, Chile
Traditionally a sweeter flare, this Moscato is well balanced with some yeast and lightly bubbled.
Maule Valley Sauvignon Blanc, Chile
A refreshingly crisp wine that offers citrus and tropical fruit flavors with aromatic notes of green chilies, herbs, asparagus, and gooseberries.
Copperidge White Zinfandel, California
Parallel 33, Chile
Displays fresh fruit flavors of pomegranates, cherries, and currants with complementing aromas of pomegranates and cherries.
Open in Waynesboro: a new restaurant featuring a diverse menu including weekly specials, authentic seafood gumbo, creative vegetarian options, fun comfort food twists, gourmet pizzas with the classic build your own option, delicious paninis and so much more! Offering a wide array of craft beers, Virginia wines, and mixed drinks!