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The Green Flash
15183 Captiva Dr
Captiva, FL 33924
Uber
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Lunch and Dinner Menus
Wine List
Children's Menu
Lunch and Dinner Menus
Appetizers
Oysters on the Half Shell*
freshly shucked & served on ice
- (each) $2.25
Oysters Romanoff*
freshly shucked, topped with sour cream & caviar, served on ice
- (each) $2.95
Oysters Rockefeller
fresh oysters baked with sautéed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
- (each) $2.95
Escargots Bourguignon
$12.95
served in a garlic herb butter
Smoked Salmon
$13.95
served with thinly-sliced onion, capers, crisp toast & cream cheese
Fried Calamari
$11.95
served with marinara sauce
Toasted Artichoke Hearts
$11.95
oven-baked with butter, parmesan & mozzarella
Fried Mozzarella
$8.95
homemade and hand-breaded, simply delicious
Hot Flash Shrimp
$11.95
fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Mussels
$12.95
Prince Edward Island mussels sautéed with tomatoes, garlic, and lemon wine sauce, served with garlic bread
Stone Crab Claws
in season only (October-April)
- Market Price
Soups & Salads
Shrimp Bisque
Captiva's finest
- Cup $6.50
- Bowl $8.50
Conch Chowder
Manhattan Style
- Cup $5.50
- Bowl $6.95
Garden Salad
$7.00
mixed baby greens, tomato, cucumber, cranberries, candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
Caesar Salad
$7.50
romaine with fresh parmesan, tomato & crisp homemade garlic croutons and served with garlic bread
Grilled Chicken Caesar Salad
$12.95
with garlic bread
Grilled Tuna Caesar Salad*
$17.95
with garlic bread
Chicken Salad
$12.95
with fresh seasonal fruits & cottage cheese
Shrimp Salad
$12.95
with fresh seasonal fruits & cottage cheese
Shrimp & Spinach Salad
$14.95
Bronzed prawns tossed with fresh spinach, pine nuts, Mandarin oranges, onions, and hardboiled egg in a bacon & apricot vinaigrette
Captiva Salad
$16.95
a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts, capers & Gorgonzola cheese, with smoked salmon, pan-seared scallops & shrimp
Entrées
Grilled Salmon
$15.95
with fresh seasonal fruit & cottage cheese
Timmy's Nook Hamburger*
$10.95
with kettle-cooked potato chips
- With Cheese Add
- $1.00
Shrimp Quesadillas
$12.95
with salsa and sour cream
Philly Cheesesteak
$12.95
with French fries & cole slaw
Chicken Quesadillas
$12.95
with salsa and sour cream
Steamed Shrimp
$12.95
9 oz., peel-n-eat, with French fries & cole slaw
BBQ Shrimp & Bacon
$14.95
with French fries & cole slaw
Crunchy Grouper Sandwich
fresh, with French fries & cole slaw
- Market Price
Buffalo Chicken Wings
$12.95
with blue cheese & celery sticks
Green Flash Sandwich
$9.95
Focaccia bread brushed with pesto, olive oil, Swiss cheese, tomato, prosciutto & smoked turkey breast, with kettle-cooked potato chips & cole slaw
Green Flash Veggie Sandwich
$9.95
Focaccia bread brushed with basil, olive oil, Swiss cheese, tomato, artichoke hearts, mushrooms & spinach, with kettle-cooked potato chips & cole slaw
Grilled Chicken Sandwich
$9.95
with kettle-cooked potato chips & cole slaw
BBQ Chicken Sandwich
$9.95
with kettle-cooked potato chips & cole slaw
Fried Clam Strips
$9.95
with French fries & cole slaw
Fried Shrimp
$12.95
with French fries & cole slaw
Fresh Fish of the Day
- Market Price
Crab Cake Sandwich
$15.95
Maryland style, with French fries & cole slaw
Captiva Steam Pot
$24.95
clams, mussels, calamari, shrimp, scallops & fish steamed in a saffron and fennel garlic broth
Shrimp Tacos
$12.95
served with tortilla chips, pico de gallo & avocado
Fish Tacos
$12.95
fresh fish, served with tortilla chips, pico de gallo & avocado
Coconut Shrimp
$14.95
jumbo shrimp coated with shredded coconut, deep fried, and served with a coconut glaze, French fries & cole slaw
Pasta of the Day
- Market Price
Desserts
Key Lime Pie
$6.95
homemade, with a consistency of a light sherbet
Chocolate Mousse
$6.95
with ice cream & raspberry sauce
Cheese Cake
$6.95
please inquire about today's flavors
Chocolate Suicide Cake
$6.95
triple layer chocolate cake with chocolate frosting
Raspberry Crème Brulée
$6.95
smooth & delicious, with a thin & crispy crust
Crème Caramel
$6.95
caramel custard with whipped cream & fresh berries
Ice Cream
$4.95
vanilla or chocolate
Rainbow Sherbet
$4.95
light & refreshing
Tiramisu
$6.95
lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Carrot Cake
$6.95
homemade, with cream cheese icing
Apple Crumb Cake
$6.95
another homemade favorite
Appetizers
Oysters on the Half Shell*
freshly shucked
- (each ) $2.95
Oysters Romanoff*
freshly shucked, topped with sour cream & caviar, served on ice
- (each ) $3.50
Oysters Rockefeller*
fresh oysters baked with sautéed garlic, leaf spinach, shallots & bacon, with a white wine dill sauce
- (each ) $3.50
Escargots Bourguignon
$12.95
served in a garlic herb butter
BBQ Shrimp & Bacon
$13.95
a Captiva original & longtime favorite
Smoked Salmon
$15.95
served with thinly-sliced onion, capers, crisp toast & cream cheese
Portobello Mushroom
$11.95
marinated in olive oil, basic & garlic with red pepper, tomato & fresh mozzarella
Toasted Artichoke Hearts
$11.95
oven-baked with butter, parmesan & mozzarella
Shrimp Cocktail
$13.95
served classic style, chilled
Fried Calamari
$11.95
served with marinara sauce
Crab Cakes
$14.95
Maryland style, served with black bean & corn salsa
Sesame Tuna*
$15.95
Ahi tuna encrusted in black & white sesame seeds, served with pickled ginger and a delicately crunchy seaweed salad and wasabi
Hot Flash Shrimp
$13.95
fried Gulf shrimp tossed in a spicy garlic honey mustard sauce
Mussels
$13.95
Prince Edward Island mussels sautéed with tomatoes, garlic & lemon wine sauce
Stone Crab Claws
in season only (October-April)
- Market Price
Soups & Salads
Shrimp Bisque
Captiva's finest
- Cup $6.50
- Bowl $8.50
Conch Chowder
Manhattan Style
- Cup $6.50
- Bowl $8.50
Garden Salad
$8.00
mixed baby greens, tomato, cucumber, cranberries & candied pecans (Choice of Creamy Herb Vinaigrette, Balsamic Vinaigrette, Ranch, or Bleu Cheese)
Caesar Salad
$9.50
romaine with fresh parmesan, tomato. & crisp homemade garlic croutons
Captiva Salad
$19.95
a delicacy of mixed baby greens, Mandarin oranges, asparagus, artichoke hearts & bleu cheese, with smoked salmon, pan seared scallops & shrimp
Entrées
entrées served with home baked bread, fresh seasonal vegetables and choice of French fries, rice, potato au gratin, sautéed polenta, or homemade spätzli
Chicken Porcini
$22.95
sautéed chicken breast topped with wild mushroom sauce
Stuffed Shrimp
$26.95
with crabmeat and garlic herb butter
BBQ Shrimp & Bacon
$23.95
a Captiva original & longtime favorite
Seafood Sampler
$26.95
fresh fish filet, fried scallops, oyster Rockefeller, BBQ shrimp & bacon, and steamed shrimp
- With 7 oz. Lobster Tail (in Season) Add
- $26.95
Coconut Shrimp
$26.95
jumbo shrimp coated with shredded coconut deep fried, and served with a coconut glaze
Captiva Steam Pot
$28.95
clams, mussels, calamari, shrimp, scallops & fish steamed in saffron and fennel garlic broth
- With 7 oz. Lobster Tail (in Season) Add
- $26.95
Steamed Shrimp
$22.95
12 oz., peel-n-eat
Stuffed Grouper
with crabmeat and Béarnaise sauce
- Market Price
Pan Seared Diver Scallops
$34.95
with a saffron lemon cream sauce
Salmon Cakes
$22.95
made with lots of "the good stuff" and served with dill sauce
Green Flash Trio
$39.95
½ lobster, shrimp and scallops served with asparagus, micro greens, and sun-dried tomatoes in a beurre blanc sauce
Atlantic Salmon
$26.95
grilled and topped with crabmeat, fresh spinach, and mango sauce
Pan-Sautéed Triple Tail
$28.95
with a mango salsa
Crunchy Grouper
$26.95
lightly dusted in corn flakes and fried golden brown
Sesame Tuna*
$30.95
Ahi tuna encrusted in black & white sesame seeds, served with a delicately crunchy seaweed salad and wasabi
Grilled Swordfish
$28.95
mild & firm, yet very tender, with garlic butter
Stone Crab Claws
in season only (October-April)
- Market Price
Grouper "Café De Paris"
our house specialty, baked in white wine, lemon and & Worcestershir finished with a buttery herb topping (may also order simply grilled or blackened)
- Market Price
Grilled Florida Lobster Tail
$49.95
12 oz., served with drawn butter
Char-Grilled Ribeye*
$38.95
14 oz. "Prime" beef, served with sautéed mushrooms
Filet Mignon*
$39.95
8 oz., with green pepper demi-glace
Bone-In Veal Chop*
$39.95
14 oz., tender & grilled to perfection, with a wild mushroom reduction
Veal Zurich
$26.95
veal scaloppini sautéed in butter, shallots, mushrooms, white wine, cream & lemon, served with homemade spätzli
Pork Tenderloin "Wellington" *
$26.95
filet of pork wrapped in prosciutto ham, leaf spinach & puff pastry
Surf & Turf*
$52.95
7 oz. lobster tail & 6 oz. filet mignon
Desserts
Key Lime Pie
$7.95
homemade, with a consistency of a light sherbet
Chocolate Mousse
$7.95
homemade, with ice cream & raspberry sauce
Cheese Cake
$7.95
please inquire about today's flavors
Chocolate Suicide Cake
$8.95
triple layer chocolate cake with chocolate frosting
Raspberry Crème Brulée
$8.95
smooth & delicious, with a thin & crispy crust
Tiramisu
$8.95
lady fingers dipped in espresso & brandy, with mascarpone (sweet) cheese
Carrot Cake
$8.95
homemade, with cream cheese icing
Apple Crumb Cake
$8.95
another homemade favorite
Ice Cream
$5.95
vanilla or chocolate
Rainbow Sherbet
$5.95
light & refreshing
*There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat meat, eggs or shellfish fully cooked. Consult a physician if unsure. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Champagne & Sparkling Wines
Dom Pérignon, Vintage 2008 Brut, France
- Bottle $285.00
Perrier-Jouët, Grand Brut, France
- Bottle $89.00
Taittinger, "La Française", Brut, France
- Bottle $80.00
Moët & Chandon, "White Star", France
- Bottle $79.00
Roederer Estate, Brut
- Bottle $42.00
Korbel, Brut, California
- Bottle $29.00
Freixenet, "Cordon Negro" Brut, Spain
- Split $8.50
Ruffino Prosecco
- Split $8.50
Chardonnay
Simi Winery, Sonoma
- Bottle $46.00
Sonoma-Cutrer, "Russian River", Sonoma
- Bottle $49.00
Dry Creek Vineyard, Sonoma
- Bottle $36.00
Kendall-Jackson, "Vintner's Reserve", California
- Glass $9.50
- Bottle $38.00
Robert Mondavi, "Private Selections", California
- Bottle $35.00
Hess Select, California
- Glass $9.50
- Bottle $38.00
Woodbridge, Robert Mondavi, California
- Glass $7.00
- Bottle $28.00
Alternative Whites
Sauvignon Blanc, Château Ste. Michelle, Washington State
- Bottle $29.00
Sauvignon Blanc, Woodbridge, Robert Mondavi
- Glass $7.00
- Bottle $28.00
Sauvignon Blanc, Kim Crawford
- Bottle $36.00
Mâcon-Lugny, Louis Jadot, Mâconnais, France
- Bottle $35.00
Riesling, "Pacific Rim", California
- Bottle $31.00
Pouilly-Fuissé, Georges DuBoeuf, France
- Bottle $39.00
Bordeaux, Mouton-Cadet, France
- Bottle $32.00
Pinot Grigio, Beringer
- Glass $7.00
- Bottle $28.00
Pinot Grigio, Banfi "San Angelo", Italy
- Glass $9.00
- Bottle $36.00
White Zinfandel, Beringer, Californa
- Glass $7.00
- Bottle $28.00
Grüner Veitliner, Laurenz und Sophie, Austria
- Glass $9.00
- Bottle $36.00
Marquis de Goulaine Rosé d'Anjou
- Glass $9.00
- Bottle $36.00
Cabernet Sauvignon
Silverado, Napa
- Bottle $66.00
Franciscan, "Oakville Estate", Napa
- Bottle $45.00
Charles Krug, Napa
- Bottle $49.00
Sterling Vineyard, Napa
- Bottle $39.00
Hess Select, California
- Glass $11.00
- Bottle $44.00
Woodbridge, Robert Mondavi, California
- Glass $7.00
- Bottle $28.00
Merlot
Rutherford Hill, Napa
- Bottle $48.00
Château Ste. Michelle, Washington State
- Bottle $39.00
Beringer, "Founder's Estate", California
- Glass $8.50
- Bottle $34.00
Woodbridge, Robert Mondavi, California
- Bottle $28.00
Alternative Reds
Pinot Noir, Harlow Ridge, Napa
- Glass $8.00
- Bottle $32.00
Pinot Noir, Cambria, Julia's Vineyard, California
- Glass $11.00
- Bottle $44.00
Pinot Noir, King Estate, Oregon
- Bottle $44.00
Petite Sirah, Bogle Vineyards, California
- Bottle $32.00
Zinfandel, Sin Zin, California
- Bottle $37.00
Chianti Classico, Ruffino Riserva Ducale "Gold Label", Italy
- Bottle $59.00
Meritage, Ferrari-Carano, "Siena", Alexander Valley
- Bottle $49.00
Beaujolais-Villages, Georges DuBoeuf, France
- Bottle $29.00
Shiraz, Rosemont, Australia
- Bottle $28.00
Malbec Reserva, Bodega Norton, Argentina
- Glass $9.50
- Bottle $38.00
Ménage à Trois, California Red Blend
Zinfandel / Merlot / Cabernet Sauvignon
- Glass $8.50
- Bottle $34.00
Reserve List
Cakebread Chardonnay, Napa
$75.00
Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty minerality
Stag's Leap Cabernet Sauvignon, Napa
$98.00
Vivid aromas of red and black fruit characteristically introduce the wine. The palate emphasizes balance, with firm, round tannins and a complex finish that features a variety of notes from leather, espresso and chocolate
Rombauer Cabernet Sauvignon, Napa
$110.00
Sensuous violet and wild berry aromas, graceful layers of blackberry, black cherry, mocha and black olive harmoniously weave together in the mid-palate. This full-bodied wine with smooth tannins offers a velvety finish
Silver Oak Cabernet Sauvignon, Napa Valley
$158.00
Dark ruby color with a garnet edge and a complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and roasted coffee. On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit and spice with a slight tannic grip
Chalk Hill Estate Red
$135.00
Deep, dark and dense. A compelling bouquet packed with cherries, cassis, blackberries and cardamom. The palate is lush and concentrated with layers of blackberries, blueberries, hazelnut and cocoa
Caymus Cabernet, Napa
$159.00
Offering a generous core of spicy blackberry, black licorice, wild berry and light cedary notes, full-bodied and expressive
Pascual Toso Alta Malbec
$89.00
A prestigious wine which has been made with grapes from 60 year old vines. It presents tinges of violet and a fruity nose. It evokes blackberries, spices and tobacco. Rich and long finish
Michele Chiarlo Barolo "Tortoniano", Italy
$90.00
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine and lead into suggestions of violets, rose petals, spice and leather set in finely delineated tannins
Beaux Frères Pinot Noir, Willamette Valley, OR
$85.00
Medium-bodied wine with sweet tannins and an intriguing bouquet of "foresty" underbrush, red currants and black cherries. A hint of Asian spices gives it undeniable charm, silkiness and velvety texture
Château de Beaucastel Chateauneuf-Du-Pape, France
$156.00
Packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension
Pride Mountain Merlot, Sonoma-Napa, CA
$98.00
Concentrated flavors and aromas of currant and cassis, spicy mocha, and vanilla bean. The entire palate is coated with sweet and chewy tannins that melt into a long rewarding finish
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General Info
About Us
Welcome to The Green Flash, Captiva Island’s finest waterfront restaurant. Purchased in 1994 from the Wiles family, The Green Flash was built on the site of the historic Timmy’s Nook. In 1950, T.M. Wiles, henceforth known as Timmy, opened the local watering hole. “The Nook”, as it became known, was a renowned gathering place frequented by natives and tourists alike, and is legendary as a Captiva landmark. For over 40 years, Timmy’s Nook graced the property where The Green Flash now stands.