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The Great Lakes Shipping Co.
2455 Burton St SE
Grand Rapids, MI 49546
Uber
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Main Menu
Snacks & Appetizers
Nachos Supreme
$8.50
with beef chicken or seafood
Quesadillas
$8.25
with beef chicken or seafood
Chicken Strips
$7.50Crab And Artichoke Dip
$8.00Potato Skins
$7.50Caribbean Island Shrimp
$9.00Roasted Chicken Flatbread
$9.00Boursin Cheese Risotto Cakes
$8.00Roasted Red Pepper Hummus
$8.00Buffalo Style Boneless Wings
$8.25Homemade Soups
with one trip to the salad bar add $3.50
Soup Du Jour
- Bowl $5.00
- Cup $3.75
Beef Vegetable
- Bowl $5.00
- Cup $3.75
Seafood Chowder
- Bowl $5.50
- Cup $4.00
Company Chili
- Bowl $5.75
- Cup $4.30
Dockside Salads
Co. Caesar Salad
$9.00
topped with your choice of chicken, shrimp or sirloin(ask about our blackened version)
Fajita Salad
$9.00
choice of seasoned sirloin or chicken with green pepper, grilled onions, tomato, cheese, mixed greens, in a flour tortilla shell
Spinach Salad
fresh baby spinach topped with candied pecans, dried cranberries, bleu cheese, bacon and egg with a balsamic vinaigrette
- $8.50
- Add Chicken $1.50
Sesame Chicken Salad
$9.00
breast strips sauteed with fresh vegetables tossed in a sesame glaze and served on a bed of field greens
Caribbean Shrimp
$10.00
succulent shrimp served carribbean style flash fried tossed in a light ginger and citrus dressing and served over a fresh field of greens
Salad Bar
- $7.00
- With Cup Of Soup Add $3.25
One Trip
- $5.50
- With Cup Of Soup Add $3.25
Half-pound Co. Burger
Half-pound Co. Burger
served on a bakery fresh roll with fries. accompaniments : cheddar, swiss, havarti or american cheese, ham, mushrooms, bacon, olive sauce, haystack onions or deluxe
- $8.00
- With One Trip To Our Salad Bar $3.50
- Accompaniments (each) $0.40
Dockside Salads
with one trip to our salad bar add $3.50
Winner's Circle
$12.00
prime rib sandwich, served open-faced with stuffed mushrooms and au jus
Pan Fried Walleye
$9.00
lightly sauteed, served with praline butter, mustard chive sauce and rice
Safe - Haven
$11.00
lake perch lightly breaded and deep-fried, served with coleslaw, tartar sauce and fries
Mackinac
$11.00
8 oz new york strip, smothered in sauteed onions and mushrooms with garlic toast
Captain's Choice
$13.00
8 oz sizzler served with haystack onions and garlic toast
Grey's Reef
$11.00
lightly breaded shrimp with coleslaw and cocktail sauce, served with fries
Chipotle Bbq Ribs
$12.00
half rack st. louis style, with our homemade sauce, served with fries
Bourbon Chicken
$9.00
chicken breast grilled and served over rice
Pasta Prima Vera
$10.50
your choice of chicken, shrimp or beef sauteed with seasoned vegetables then tossed with linguini in a light alfredo sauce
Chicken Piccata
$11.00
breast of chicken sauteed with mushrooms, capers, tomatoes and leeks. served in a lgiht lemon wine sauce over linguini
Bayside Wet Burrito
$10.00
your choice of chicken, steak or round beef wrapped in a tortilla and served with lettuce, melted cheese, and pico de gallo
Great Lakers
with one trip to our salad bar add $3.50, rolls available with your lunch add $1
Patty Melt
$9.75
patty melt served with fries
The Mantoe
$9.00
the manitou breast of chicken topped with havarti, bacon, lettuce and tomato. served on a french roll
The Islander
$9.00
your choice corned beef or turkey, sauerkraut or coleslaw, swiss and 1000 island on rye
French Dip
sliced roast beef served on a french roll with melted swiss and au jus
- $10.00
- Philly Style (peppers And Onions) - Add $1.00
The Yacht Club
$9.00
smoked turkey, ham, bacon, lettuce, tomato, and co-jack cheese folded in a tortilla wrap with sun-dried tomato mayo
Starboard Light
$8.75
starboard light grilled sourdough with roast beef, turkey, lettuce, tomato, swiss and 1000 island
Rosemary Chicken Salad Sandwich
$9.25
rosemary chicken salad our house made chicken salad served on toasted pretzel bread with lettuce, tomato, swiss and american cheeses
Let's Begin
Caribbean Island Shrimp
$9.00
tender shrimp lightly fried and tossed in a ginger and citrus dressing
Boursin Cheese Risotto Cakes
$8.00
hand breaded then pan seared. served with red pepper aioli
Herb Roasted Chicken Flatbread
$9.00
pita bread baked with a creamy alfredo sauce and topped with marinated chicken breast, basil-pesto, tomatoes, portabella mushrooms and smoked gouda cheese
Roasted Red Pepper Hummus
$8.00
traditional greek treat blended with roasted red peppers and served with fried pita chips
Artichoke And Crab Dip
$8.00
crab & artichoke hearts baked in a seasoned cream cheese and served with assorted crackers
Hand Cut Beef
add burgundy sauteed mushrooms to any steak entree for just $3, add 8oz of crab legs to any steak entree for just $12, add a 10oz australian lobster tail to any entree for $30. add a horseradish & bleu cheese crust with a port wine demi-glaze to any steak for just $3
Prime Rib
herb-crusted then slow roasted. served with sauteed mushrooms, horseradish sauce upon request
- 14 Oz Extra Cut $24.00
- 10 Oz House Cut $22.00
Tenderloin Filet
$28.00
our most tender cut of beef served with bearnaise sauce
Tournedos Au Poivre
$28.00
black pepper crusted tenderloin smothered in a dijon brandy cream sauce
New York Strip
$26.00
a 12oz steak center-cut from the black angus
Tenderloin Risotto
$22.00
pan seared beef tenderloin tips with shiitake mushrooms in a rich gravy. served over a herbed risotto
Bistro Filet
$21.00
rosemary and garlic marinated with olive oil then grilled and sliced to order
Company Sizzler
$17.00
8 oz house favorite
Chateaubriand For Two
$52.00
a pound of roasted beef tenderloin filet hand-sliced by our executive chef. accompanied with our sauteed summer squash, zucchini & mushrooms, steamed broccoli, and your choice of potato. served with bearnaise sauce. please allow extra time for preparation
Fresh Fish And Seafood
Blackened Grouper
$21.00
topped with cool cucumber dill sauce, sauteed in olive oil and light butter over linguini pasta tossed with spinach, artichoke hearts, cherry tomatoes and muchrooms
Norwegian Salmon
$22.00
grilled salmon fillet topped with homemade tomato bruschetta and shredded parmesan cheese
Mahi Mahi
$23.00
marinated with fresh squeezed orange, lemon and lime juices with cumin and olive oil. grilled to order
Pan Fried Walleye
$21.00
freshly breaded, lightly-crusted and served with praline butter and dijon mustard chive sauce
Company Shrimp
$23.00
company shrimp seven dusted coconut shrimp, fried golden brown with mandarin ginger and cocktail sauces for dipping
Lake Perch
$20.00
freshly breaded and deep fried to perfection
Create Your Own Surf And Turf
$12.00
add an 8oz prime rib or ny strip to any seafood entree
Alaskan King Crab
- 16 Oz $35.00
- 8 Oz $26.00
Co Specialties
Great Lakes Surf And Turf
$28.00
your choice of 8 oz prime rib or 8oz new york strip and one of the following: coconut shrimp, lake perch, island shrimp or walleye
Jackson's Chipotle Bbq Ribs
$23.00
a full rack of premium baby back pork ribs braised then basted in our homemade sweet and tangy barbecue sauce
Chicken Madison
$21.00
lightly breaded pan-seared breast of chicken served over garlic parsley linguini and tossed with spinach, sun-dried tomatoes, and portabella mushrooms in a smoked gouda cheese cream sauce
Chicken Piccata
$20.00
boneless breast of chicken sauteed with mushrooms, leeks, sun-dried tomatoes and capers in a lemon chardonnay wine sauce served over garlic parsley linguini
Stow Aways
$7.25
treat yourself to a portion of island or coconut shrimp with your entree
With Your Meal
Served With Your Choice Of
$3.00
one trip to the glsco famous salad bar, beef vegetable, seafood chowder, or soup du jour, greek, classic caesar, or balsamic wedge salad with crumbed bleu cheese
Choose One Of The Following With Any Entree
$3.00
(excluding pasta entrees) twice, baked potato, baked potato, mashed potatoes, steak, fries, rice, sauteed mushrooms, broccoli, baby asparagus or seasonal vegetables
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
3:00pm - 8:00pm
About Us
The Great Lakes Shipping Company Restaurant has been located at the corner of Breton and Burton for over 40 years and is known throughout West Michigan as one of the area's finest casual dining steak and seafood houses and locally owned restaurants. Great Lakes features a nautical themed brick dining area; a large deck during the summer; and fireplaces all throughout for winter dining. Great Lakes is a three-time winner of The Grand Rapids Casual Dining Restaurant of The Year in the past four years and prides itself on personal service and great food. See our website, the AT&T Phone Book, The Entertainment Book for Discounts, and ask about our VIP Club.