Fire-grilled veggies, avocado, cilantro, jalapenos, melted cheese served with chipotle sour cream and salsa.
Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.
Pan Fried Dumplings
Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.
Szechuan Orange Peel Shrimp Martini
Crispy panko shrimp, shaken with a creamy Szechuan orange peel sauce, served straight up martini style.
Wings Of The World
Chicken wings tossed and sauced. Choose Traditional Buffalo with Garden Ranch or Kentucky Bourbon Barrel.
Soups & Salads^
Add Grilled Marinated Chicken, Pan Roasted Salmon or Crispy Shrimp to any salad for $4.
Boston Clam Chowder
Classic creamy chowder filled with clams, potatoes, celery, garlic, onions and fragrant spices.
Roasted Red Pepper & Gouda Bisque
A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream.
Tossed Green Salad
Spring greens, cucumbers, tomatoes, red onions, orange slices, peppers, olives and toasted almonds.
Mediterranean Grilled Veggie Salad
Marinated grilled vegetables and fresh mozzarella with grilled Mediterranean bread.
Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.
Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved Parmesan cheese and garlic croutons.
Burgers & sandwiches^
Served with your choice of side item.
Classic Mobley Burger*
Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on a rustic roll.
Black 'N Bleu Burger
Cajun spice-dusted burger, bleu cheese, crispy-fried onions, tomato and arugula on rustic ciabatta.
Pesto Grilled Chicken
Pesto-grilled chicken breast, shaved Parmesan, tomatoes, wilted spinach and garlic aioli on ciabatta.
Garden Hummus Wrap
Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-Dijon vinaigrette.
Artichoke & Spinach Alfredo Flatbread
Roasted artichokes, sauteed garlic spinach and a blend of cheeses with Alfredo sauce.
Chicken Pesto Flatbread
Char-grilled chicken, Roma tomatoes, mozzarella, garlic, roasted peppers and basil pesto.
Served with your choice of two side items. Pasta served with Tossed Green Salad.
Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.
Fish & Chips
Beer-battered cod and chips, hand-crafted malt vinegar tartar sauce (Side Items not included).
Grilled Chicken Fettuccine
Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce.
Herb Roasted Half Chicken
Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce.
Char-broiled USDA Choice center-cut strip loin finished with roasted garlic and herb butter.
Grilled fresh vegetables, rigatoni pasta in a creamy Alfredo sauce with shaved Parmesan.
Today's Fresh Fish
Our seasonal market catch simply prepared then served with lemon butter and fresh herbs.
Garden Baked Mac & Cheese
Grilled Fresh Vegetables
Served with your choice of carrot and celery sticks or apple wedges.
Grilled Cheese Dippers & Tomato Soup
Kraft Macaroni & Cheese
Peanut Butter & Jelly
NY Style Cheesecake
Classic Key Lime Pie
Vanilla Bean Creme Brulee
Signature Rockslide Brownie
Coca-Cola Brand Products
Coffee And Hot Tea
Sutter Home, White Zinfandel (CA)
Trinity Oaks, Pinot Grigio (CA)
Murphy-Goode, Sauvignon Blanc (CA)
Trinity Oaks, Chardonnay (CA)
Sea Glass, Pinot Noir (CA)
Trinity Oaks, Merlot (CA)
Trinity Oaks, Cabernet Sauvignon (CA)
Menage Trois, Red Blend (CA)
SoCo, Amaretto, Sloe Gin and orange juice.
Rum mixed with orange and pineapple juice.
Pinnacle Vodka, cranberry and pineapple juice.
Irish Whiskey, coffee, and whipped cream.
The fiesta begins with Hornitos Tequila Ole!
Sam Adams Boston Lager
Goose Island IPA
Red Hook ESP
*Hilton Garden Inn Signature Dish ^Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team. Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our hotel's Garden Grill and Bar serves a full American-style breakfast buffet and dinner menu featuring steak, regional seafood specials, pasta, vegetarian options, and nightly specials. Our Pavilion Lounge also serves dinner and provides room service nightly. Stop by Thursday through Saturday for entertainment or Sunday for our Jazz Brunch.