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The Grateful Palate
817 NW 17th St
Lauderhill, FL 33311
Uber
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Dinner Menu
Appetizers
Soup Of The Moment
- Cup $6.00
- Bowl $8.00
1 Oz. Petrossian Transmontauns Caviar
traditional caviar service of eggs, brunoise onions, blinis with creme fraiche
- Mp
Thai Beef Salad
$14.00
sliced strip, udon noodles, crispy vegetables, soy ginger dressing
Caesar Salad
$12.00
olive croute, shaved parmesan, crispy bacon, marinated white anchovies
House Salad
$12.00
arugula, baby frisee, roasted golden beets, citrus vinaigrette, goat cheese
Conch Sliders
$20.00
micro cilantro, mango scotch bonnet glaze, tostones
Gourmet Cheese Presentation
$20.00
sommelier suggests a custom wine flight
Grilled Lamb Meatballs
$14.00
smoked chocolate beurre blanc, zucchini gaufrette
Mini Lump Crab Cakes
$12.00
grainy mustard aioli
Salmon Tartare
$14.00
dill, alfalfa sprouts, creme fraiche, olive crouton
Grilled Jumbo Shrimp
$14.00
fresh hearts of palm, mango, avocado salad, citrus-pink peppercorn vinaigrette, curry aioli
Main Courses
Seared Sea Scallops
$32.00
pear puree, applewood bacon, micro arugula, pecan vinaigrette
Pan Seared Loch Duart Salmon
$32.00
tomato confit, arugula, balsamic
Garganelli With Italian Sausage
$28.00
cherry tomatoes, basil, lemon, fried capers, parmesan
Chili Glazed Chicken Supreme
$28.00
pickled baby carrots, danish bleu cheese sauce, celery water
Duck Two Ways
$34.00
seared 8 oz breast, confit leg dumpling, fork crushed rutabaga, beurre noisette, candied pecans
Signature Charred Wagyu Burge
$18.00
truffle-foie gras aioli, arugula, yucca fries
Tandoori Style Grilled Pork Chop
$34.00
israeli cous cous, yoghurt cucumber tzatziki
Braised Short Rib
$34.00
goat cheese mashed potato, baby carrots, natural jus
Grilled Bone In Filet
$44.00
crushed truffled fingerling potatoes, roasted baby carrots, pink peppercorn nage
Vegan Udon Noodles
$20.00
onions, peppers, carrots, cilantro, candied peanuts
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General Info
About Us
In 2009, The Grateful Palate, formerly a gourmet marketplace and now under new ownership, dramatically transformed into a serene and sleek restaurant with a sophisticated wine bar. Upon entry, our guests appreciate the modern design that evokes a subtle vibe of relaxation. From the onset, our goal was to create a warm, unassuming setting where our guests can experience our passion for food and wine. Since then, The Grateful Palate has achieved numerous awards and accolades, becoming one of the premier fine dining destinations in South Florida. Our contemporary menu is both internationally-inspired and authentic, featuring a variety of exclusive small plates and large plates designed by our Executive Chef David Learmonth. As a former yacht chef, Chef Learmonth brings his global experience, creating succulent, trend-setting dishes like our People's Choice award-winning Conch Sliders, Trio of Duck, and the always popular Australian Lamb Shank.