This is the ever changing menu you will see in the restaurant on the big chalkboard. All of the veggies in capital letters are grown on our farm and are certifined organic, ENJOY!
Butternut Squash Soup
Grilled Shrimp, Garlic Croutons, Herb Creme Fraiche, Local Honey
HVCC Beef Chili
Creamy Polenta, Grilled Chicory, Tonjes Farm Blue Cheese
The Grange is a farm-to-table restaurant. The menu changes based on the seasonal produce available from the farms surrounding us here in the beautiful Black Dirt Region. We offer dining in a casual, intimate setting. The accomplished owner/chef, Jim Haurey, cooks with passion and originality. Stop by and take a look at our offerings on the chalk board menu!