Our Pre-Theater Menu is recommended as a $118 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert. Three Course wine paring $52. The Pre-Theater Menu is served two hours prior to curtain
King Oyster Medallions, Cauliflower and Almond Cream
vegan
Sides for the Table
Roasted Brussels Sprouts, Aged Balsamic
$24.00
Cheesy Grits
$18.00
Roasted Root Vegetables
$18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38; $10 PF supplement
Alpha Tolman
Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.
Europa
Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.
Bayley Hazen Blue
Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.
St. Stephen
Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
King Oyster Medallions, Cauliflower and Almond Cream
vegan
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Alpha Tolman
Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.
Europa
Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.
Bayley Hazen Blue
Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.
St. Stephen
Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.
Finale
Pastry Chef Kara Blitz
Trifle Exotique
$26.00
Coconut Tapioca Pudding, Mango-Pomelo Compote
Metropolitan Apple Chausson
$28.00
Puff Pastry Ribbon, Caramel Bavarois
Pavlova
$29.00
Raspberry Meringue, Diplomat Cream, Fresh Berries
Crema Catalana
$26.00
Lemon and Cinnamon Infused Custard, Caramelized Tejas
The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Florian Wehrli at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Now open to the public for pre-theater dining with reservations for those enjoying any of the many cultural experiences in the Lincoln Center area. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Alongside The Grand Tier Restaurant is the Revlon Bar – This casual destination offers a full beverage selection with Champagne Bar, sandwiches, and desserts. Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.