$75 per person for 1.5 hours, two person minimum. Add a Dessert to Your Experience – Ask Your Server About Our Unique Dessert Offerings. Choice of Bottled Wine – Browne Heritage Cabernet Sauvignon or Chardonnay
Starter Course
Pear & Pecan Salad
Greens Dressed with Point Reyes Blue Cheese Vinaigrette, Topped with Crispy Shoestring Potato
Main Course
Double R Ribeye Steak with Black Garlic Butter
Smoked Turkey Breast with Savory Herb Jus
Sweet & Spicy Cranberry Apple Mustardo
Celeriac and Potato Gratin
Chard with Roquefort with Stone Ground Mustard Cream
Voudavon Spiced Carrots with Labneh, Mint, and Fresno Chilies