Two smash burger patties, classic american cheese, lettuce, onion, tomato, good sauce, brioche bun
Down-the-Hatch Burger
$16.00
Two smash burger patties, hatch chili mayo, white american cheese, caramelized onions, charred green chili, brioche bun
Dessert
Fried Apple Hand Pies
$8.00
Crème anglaise dipping sauce
Carrot Cake
$8.00
Candied walnuts
Main
Grilled Cheese
$9.00
White bread, cheddar and american cheese. Fries or fruit
Hot Dog
$8.00
All beef frank, potato roll, ketchup, mustard, relish. Fries or fruit
Chicken Quesadilla
$9.00
Flour tortilla, grilled chicken, cheddar cheese, salsa, sour cream. Fries or Fruit
Cheeseburger
$9.00
4oz smash burger, cheddar cheese, ketchup. Fries or fruit
Chicken Fingers
$9.00
Breaded chicken tenderloins, honey mustard. Fries or fruit
Kids Steak
$16.00
petite steak, fries, house made steak sauce
Main
The New Yorker
$22.00
Corned beef, pastrami, swiss cheese, sauerkraut, dijonnaise, marbled rye. Created by Sterling Long, Line Cook: Has been cooking all of his life. He left Charlottesville at an early age to honed his cooking chops in the rich culinary scene of Washington D.C. He takes great joy in feeding people. This is his take on one of his favorites
Philly Cheese Steak
$22.00
Thinly sliced striploin, sauteed bell peppers, caramelized onions, melted American cheese. Created by Ricky Gatewood, Line Cook: A long time Charlottesville resident, Ricky is most proud of raising 4 daughters to be independant women. He loves Western movies, singing and attending church
MVP Cocktail
Adonis #2
$16.00
Elijah Craig Rye, Benedictine, Carpano Antica Formula Sweet Vermouth, Super Lemon, Egg White, Angostura Bitters. Created by Zarny Hein - Has been bartending in C-Ville for around five years now. This drink is an homage to his first and favorite cocktail - The Whiskey Sour!
Cocktails
Specialty
The Cavalier
$14.00
serrano chili infused tequila, passion fruit, dry curaçao, agave, lime, sea salt
Pinot Noir, Sokol Blosser, Evolution, Willamette Valley, OR 2022
$14.00
$50.00
Rhone Blend, Famille Lancon la Solitude Cotes du Rhone, France 2022
$13.00
$48.00
Malbec, Nieto Senetiner, Reserva, Mendoza, Argentina 2020
$12.00
$44.00
Wine by the Bottle
Sparkling
Cabernet Blend, Field Recordings, Pét-Nat Rosé, Paso Robles, CA 2022
$55.00
This style makes lightly bubbling farmer's fizz with a touch of cloudiness. Strawberries, fresh rosemary, sourdough loaves and a hint of jade-citrus mint tea
A family-owned winery that has roots dating back to the 13th century. 24m on the lees! White currant, zesty & dry, hints of brioche and crushed rock
Gamay Blend, Raphaël Bartucci (Off-Dry) Bugey Cerdon, Savoie, France NV
$70.00
Methode Ancestral - the OG of sparkling wine styles - lightly sweet - imagine if wine-coolers were amazing and fancy. Juicy raspberries, blueberries and bubblegum
Lambrusco, Cinque Campi Sec Lambrusco, Emilia Romagna, Italy NV
$70.00
Based off of five vineyards that have been around for 200 years, this is a dry red sparkling wine (not that common). Black raspberries, spice box and dried cherries
Cava Blend, Raventós I Blanc de la Finca, Brut Penedes, Spain 2020
$75.00
Arguably the best Spanish sparkling producer & one of the founders of Spanish sparkling wine. Tight bubbles, granny smith apple & fresh baked brioche
Cabernet Franc, Michael Shaps, Blanc de Franc, Monticello, VA, NV
$80.00
Barrel fermented & lightly oxidative - almond, pear, baked apple and a hint of lemon. We've yet to taste a better sparkling VA wine!
Riesling, Peter Lauer, Sekt Brut, Mosel, Germany NV
$90.00
One of the very few varietally focused expression of sparkling Riesling. 24 months on the lees. Tart russet apples, lemon rind and white peach. Deep minerality
Champagne Blend, Franck Pascal, Fluence Brut Nature, Champagne, France NV
$135.00
Fresh, elegant and pure - this Pinot Meunier dominant blend hits all the right notes that you would expect from a low intervention, grower-producer champagne
White
Furmint, Disznoko, Dry, Tokaji, Hungary 2022
$50.00
Fresh & aromatic with hints of white flower, quince & grapefruit. Ripping acidity and minerallity. If you love Chablis, then this is right up your alley
Pais Blend, Finca Torremilanos, Peñalba López, Castilla y Leon, Spain 2021
$50.00
Creamy, nutty, ripe golden apples, peaches - a real treat! From the land of sand and castles, this wine comes from 70yr vines with extremely low yields
Pinot Blanc, Marc Kreydenweiss, Krit, Alsace, France 2020
$55.00
From the sunniest and driest place in France, Alsace! Rich & savory, with nutty yellow fruit. Dense with a saline finish. Long hang-time & picked ultra ripe
Sauvignon Blanc, Domaine Goisot, Exogrya Virgula, Saint Bris, Burgundy 2021
$60.00
Yes, this is a rarity, Sauvignon Blanc from Burgundy. Think Sancerre, but rounder & smoother. Green apple, kaffir lime, stone fruits, and a hint of apple blossom
Malvasía, Bodegas Los Bermejos, Volcánica Bianca, Canary Islands, Spain 2021
$65.00
One of the oldest white grape varietals. Grown off the coast of Africa on an all volcanic soils. Bright, floral, orange & toasted almonds. High acid & saline
Move over monks - this wine is made entirely by Italian nuns! Notes of smoke & iron with green apple, fennel, and honey. Skin contact lends a beautiful orange hue
Riesling, Prager, Steinriegl Federspiel, Wachau, Austria 2020
$65.00
Federspiel translates to "feather play"... Ok Austria. Lavender, cedro peel, grapefruit and chalk. Dry, medium-bodied, sharp in acidity and linear, with a chalky minerality
Chardonnay, Michael Shaps, Wild Meadow Vineyard, VA 2018
$70.00
Shaps also produces Chardonnay in Burgundy, so it is no surprise that he brings with him the same ellegance and style. Rich, balanced acidity, tropical fruits and toast
Roussanne, Stolpman (Ballard Canyon) Santa Barbara, CA 2019
$70.00
A weighty & opulent wine for sure. Honey, nut oil, waxy, baked lemon & toasted almond. Let this one sit out on the table to warm & open up, trust us
Pri Blanc, Ermes Pavese, Blanc de Morgex, Vallle d'Aosta, Italy 2021
$75.00
1200m vineyard planted with pre-phylloxera rootstock. This wine is found nowhere else in the world. Austere, mineral-driven, citrus blossom, lemon & mountain herbs
Romorantin, François Cazin, Cour Cheverny, Loire Valley, France 2020
$75.00
An ancient local varietal with only 82ha planted globally, hand harvested and sustainably grown. Piercing acidy, electric-grapefruit, apricot & chalky minerality
Truly tastes of fresh summer watermelon and redcurrants. An intense style for sure. This sees a lot more skin contact then something provincial. Plush & juicy
Merlot Blend, Early Mountain, Virginia 2023
$55.00
A local favorite, Early Mountain produces classic & fresh styles that are never over produced. Grapefruit, strawberries, meyer lemon and bright acidity
Red
Carignan Blend, Clos des Fous, Viñas Viejas, Central Valley, Chile 2017
$50.00
This is not Chile as you know it, you'll be surprised. Leather, cassis, black tar, blackberry, crushed walnuts, & hints of Eucalyptus
Listán Negro, Bodegas Suertes del Marques Canary Islands, Spain 2020
$50.00
Grown in what looks like a volcanic-lunar landscape in the middle of the Atlantic. Light bodied, black pepper, dried herbs & raspberries. Savory & wild
Pinot Noir, Lioco Mendocino, California 2021
$60.00
A beautiful expression of a cool-climate, Pacific Coast Pinot. Light, agile, elegant and pure. Black raspberry, violet flower & pine cone
Grenache Blend, Roc des Anges, Segna de Cor, Côtes de Catalanes 2021
$55.00
Named after a white quartz vein that protrudes from the black slate. The go-to burger wine! Medium-bodied, cassis, herbs & subtle tannins. Very charming
A wine with some age on it. Meaty, savory & dark. All American oak gives it a dill & coconut note on the nose. Morello cherries, sandalwood & baking spices
Cabernet Franc, Charles Joguet, Cuvée Terroir, Chinon, Loire Valley, France 2021
$65.00
Benchmark producer. Big peppery nose, tart red currant, herbaceous & graphite earthiness. 90yr+ vines. About as "Old School Classic" as you're gonna get
Zinfandel, Seghesio Sonoma County, California 2022
$65.00
I like big Zins & I cannot lie! The varietal that put Sonoma on the map circa 1850's. It's bold & juicy. Stewed black currant, blackberry, baking spices & mission figs
Merlot, Seven Hills Winery Walla Walla, WA 2021
$65.00
Right up there with Bordeaux and Tuscany, Walla Walla makes some amazing & balanced merlot. Medium bodied, candied plums, chocolate & cedar
Cinsault, Birichino, Bechthold Vineyard Vignes Centenaires, CA 2021
$65.00
Planted in 1886, the vineyard holds the oldest Carignan on Earth. Super low yields. Light bodied, low tannins, sage-bramble, cranberry & dried strawberry
Mencia, Descendientes de José Palacios, Pétalos, Bierzo, Spain 2020
$65.00
The dream started by a father & finished by a son. Light, fruity, tobacco, sour cherry, pomegranate, crushed gravel & powdery tannins
Frappato, Valle dell'Acate, Ii Frappato, Sicily, Italy 2021
$65.00
Love Pinot Noir, but want to mix it up a bit? Light & vibrant with notes of wild strawberries & hibiscus. Served chilled
Grenache Blend, Domaine Ozil, Barry VDF Northern Rhône 2022
Ken Wright was one of the original pioneers of Pinot in the W.V. A darker, deeper style, for those that like black cherries, oolong tea & turned earth
Sangiovese, Castellare di Castellina, Classico, Chianti, Tuscany 2022
$70.00
Made from a unique Sangiovese clone, Sangioveto. Similar to Pinot Noir, Sangiovese mutates often. This clone leans to notes of tobacco, cedar and cherry cola
Saperavi, Nine Oaks Kakheti-Eniseli, Georgia 2018
$70.00
They say wine has been made in Georgia for close to 8,000 years. Saperavi is an ancient native. Pink fleshed & dark skinned. Full-bodied, dark purple, coffee & tar
Tannat, Michael Shaps Monticello, VA 2019
$70.00
Best red wine in VA? What varietal shows as well? Prove us wrong. Big-boy Tannat. Firm grippy tannins, star anise, blackberry, smoky & spicy
Gamay, Julien Sunier, Morgon, Beaujolais, France 2021
$75.00
This is not Beaujolais Nouveau, its Cru Beaujolais at it's finest. Effusive nose of wild strawberries. Light-bodied, excellent tannin structure, redcurrant & garden herbs
Aglianico, Azienda Agricola San Salvatore, Jungano, Campania, Italy 2020
$77.00
One of the first vines imported into Italy from Greece in 800BC. Powerful, dense & decadent. Dark red fruits, blood orange, sanguine, meaty & unapologetic
Cabernet Sauvignon, Keermont Stellenbosch, South Africa 2018
$80.00
Somewhere between California and Bordeaux. Cali's style, Bordeaux's finesse. Graphite, black olive, mulberry, vanilla pudding, lifted acidity & robust body
Malbec, Château Mondésir-Gazin, Bardon, Blaye, Bordeaux, France 2018
$80.00
The only Bordeaux that is 100% Malbec. Curious? You should be. Dusty sweaty leather, black tea, mushrooms, black currant & smooth tannins
Nero d'Avola C.O.S. Pithos, Cerasuolo di Vittoria Sicily, Italy 2021
$80.00
Using old Greek techniques, they burry their wine in the ground in clay amphora. Crushed stone, rhubarb, juicy acidity, tart sour berries & licorice
Carignan Blend, Maxime Magnon, Rozeta, Corbières, France 2021
$100.00
100% whole cluster fermentation. Bottled poetry incarnate. Sultry & joyous. It's funky-natty for sure, but they pull it off! Rose, cherry, garigue & toasted spices
Dolcetto, San Fereolo Dogliani, Piedmont, Italy 2016
$105.00
Regarded by most as the best producer of Dolcetto. Always aged for a min of 6 years before release. Dark fruited, leathery complex spice notes and velvety tannins