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The Good Knight
1300 E 6th St
Austin, TX 78702
Uber
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Dinner Menu
Dinner
Soup Of The Day
$7.00Vegetable Sides
4 choice of: creamed swiss chard, sauteed green beans, or brussels sprouts topped with house bacon and parmesan cheese
House Salad
$6.50
mixed greens, dried cranberries, shaved almonds, butter fried croutons, house vinaigrette
Salade Lardons
$9.00
mixed greens, house smoked bacon, soft boiled egg, butter fried croutons, house vinaigrette
Hors D'oeuvres
$7.00
house pate, mushroom caviar, cheese, kalamata olive tapenade, and assorted nuts
House Pate
$7.50
grilled bread, condiments
Cheese Plate
selection of two cheeses, honey, mixed nuts, grapes , assorted olives, grilled bread
- $9.00
- Three Cheese Plate $13.50
Mushroom Caviar
$7.50
crimini mushroom pate, grilled bread, pickled butternut
squash
Fried Tomatoes
$7.50
pan fried red and green tomatoes, house jalapeno aioli, smoked paprika, mixed greens
Grilled Vegetable Platter
$8.00
yellow squash, zucchini, asparagus, tomato, mixed greens tossed in house vinaigrette
Pork Belly Confit
$12.00
pan fried slices of slow-cooked niman ranch pork, herbed vinaigrette, arugula, grilled bread with dijon
Shepherds Pie
$12.00
curried lamb stew with mashed potatoes, turnips, carrots, peas, goat cheese
Chicken Pot Pie
$10.50
herb roasted free range chicken, yukon gold potatoes, crimini mushrooms, carrots, puff pastry
The Burger
all natural angus beef patty, lettuce, onion, tomato, gruyere, chips
- $7.50
- Add Thick Cut House Smoked Bacon $1.50
Cheese And Nut Roast
$12.00
terrine of crimini mushrooms, walnuts, cashews and gruyere, smoked tomato sauce, sauteed green beans
Signature Meatloaf
$12.00
all natural angus meatloaf with chipotle glaze, chive mashed red potatoes with shredded cheddar and house bacon, smoked tomato sauce
Bangers And Mash
$9.00
grilled locally sourced beef and sage sausage from longhorn meat co., chive mashed red potatoes, caramelized onions, sauce charcutiere
Seared Wagyu Flat Iron Steak
$16.00
(limited availability) -wagyu beef from strube ranch, tx. sauteed asparagus in white wine and butter with shallots and garlic, chive
mashed red potatoes, red wine demi glace (chefs signature dish)
Pot De Creme
$6.00
chocolate and earl grey custard served with chantilly cream
Cheescake
$7.00
tahitian vanilla, featured topping
Tartlette
$6.00
handmade personal tart with featured filling
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General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
5:00pm - 2:00am