Crisp mixed spring greens with shaved carrots, Mom's cucumber and onions, feta cheese, our fresh baked croutons, and homemade house dressing.
Potato Pancakes (2)
German tradition of shredded potatoes, seasoned with minced onions, browned and served with a side of apple sauce.
Any one Wurst cooked accordingly, served with Kraut, saltine crackers and German mustard.
Warm Salted German Pretzel
Served with side of house dressing and German mustard.
German Potato Salad
Served warm with onions, bacon and a sweet & sour sauce.
German version of pasta, lightly seasoned and sautéed in butter.
Bavarian style, lightly sweetened and seasoned with caraway seeds.
Lightly seasoned and cooked with onions and bacon.
Rotkohl (Red Cabbage)
Sautéed with apples and onions, and cooked with a slightly sweet, tangy sauce.
With or without onions. Just like Grosmutter's!
Cup of Soup
Selection varies, just ask!
Cucumber and Onions
(Mom's recipe) Delicious sweet and sour side to compliment your meal.
Includes choice of two sides, slice of fresh baked bread and butter. (substitute a side with potato pancakes or salad for $1.25 extra) For smaller appetites, any entrée can be served with only one side for $2 less
The term Schnitzel means escalope or cutlet. A boneless thin meat, lightly breaded; your choice of Pork or Chicken.
Breaded and fried golden brown, nestled on a hint of kraut, and topped with fresh lemon wedge/give it a squeeze to bring out the schnitzel goodness!
Schnitzel, covered with layer of melted cheese, served on slight bed of Spätzle. Yummy!
Schnitzel, resting on slight bed of Spätzle, topped with a delicious sauce with red wine, garlic, and mushroom.
Schnitzel, also resting on a slight bed of Spätzle and served with a rich cream sauce with garlic, mushrooms and a hint of brandy.
A sausage, especially of a type made in Germany. Served on a small bed of Kraut and a side of our own German Mustard. Specially made by Wisconsin wurstmeisters! 1 of any sausage $9.99; 2 of any sausage $11.99; make it a trio for $13.99
Course ground pork bratwurst. Beer basted and seared.
Smoked pork and beef sausage, beer basted. The "knock" in knockwurst is derived from the High German knacken, "to crack, " a reference to the crackling that this sausage makes when it is bitten into. A little guy with lots of flavor.
Delicious white brat made of veal and pork, with light seasoning. Beer basted and seared. Very mild wurst.
And Last But Not Least
7oz. of ground round, grilled and topped with sautéed onions and our delicious Jäger mushroom sauce.
Thick and tender smoked pork chop, grilled to golden goodness and resting on a small bed of kraut.
Served with chips & dill pickle spear. Condiment choices: German mustard, mustard, or mayo
Tender shredded corned beef, cheese, kraut, and fresh made sauce, grilled between 2 thick slices of marbled rye.
Delicious seared brat, served on a soft bun, with/without kraut.
Our signature pork or chicken schnitzel fried golden brown, served on fresh baked bread.
Black Forest Ham
Served hot with Swiss cheese, on a lightly grilled pretzel bun.
A mix of pork and beef; grilled, topped with bacon and cheese, served on toasted/corn dusted Kaiser roll.
Alvin's specialty! Thick slice of bologna, fried and served on fresh baked bread.
Apple, sugar, and cinnamon dumpling served warm, with a scoop of ice cream and caramel sauce.
Black Forest Cake
Layered chocolate cake with cherries, Kirschwasser (cherry brandy), and fresh whipped cream.
(no raisins) Served warm and topped with yummy vanilla rum sauce.
You will enjoy our cozy, old home atmosphere! Our specialty is German comfort food made from scratch. Our favorite dishes come from traditional German recipes and use only the freshest ingredients. Come visit us in historic Cole Camp, Missouri.