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The Gates on Roblin
6945 Roblin Blvd
Headingley, MB R4H 1A2
Uber
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Dinner
Group Set Dinner Menu
Dinner
Our full menus are now available for online ordering
Appetizers
Escargot
$18.00
Sautéed with tomato, leeks, shiitake mushroom, blue cheese, and port demi glace
Calamari
$20.00
Floured and lightly fried; served with lime tzatziki and sweet chili sauce
Prawns
$20.00
Pan seared with garlic and herbs, served with preserved lemon aioli, horseradish tomato gastrique and crispy fried leeks
Crispy Dry Ribs
$19.00
Marinated, fried, and tossed with scallions
Baked Brie
$20.00
Kale pesto, roasted garlic, apples, and sliced almonds; served with toasted baguette
Soups
Chef's Daily Soup
$8.00
Fresh ingredients and always made in house
French Onion
$10.00
Caramelized onion broth with herbed croutons and Gruyere cheese
Gates' Mushroom Soup
$8.00
Our signature wild rice and mushroom cream soup
Salads
House
$8.00
Baby lettuces, fennel, radish, cucumber, grape tomato, and a honey lavender vinaigrette. Choose your size: Regular House, Entree House
Caesar
$9.00
Romaine, herbed croutons, Padano Parmesan, and a creamy garlic dressing. Choose your size: Regular House, Entree House
Beet
$11.00
Roasted red and gold beets, goat cheese, arugula, and pecans with candied orange vinaigrette. Choose your size: Regular House, Entree House
Yam
$11.00
Goat cheese, sundried cranberries, and candied pecans with hemp oil cinnamon vinaigrette
Kale
$13.00
Kale, arugula, spinach, feta, onion, carrot, and pumpkin seeds with truffle and scallion vinaigrette
Favourites
Risotto
$27.00
Creamy wild mushroom risotto with fontina cheese, seasonal vegetables, and topped with Padano parmesan
Linguine
$29.00
Shallots, tomato, asparagus, roasted garlic, Kalamata olives, and a white wine Chèvre cream sauce
Lake Winnipeg Pickerel
$37.00
Herb and panko crusted, then pan seared and served on a bed of roasted red pepper sauce with saffron squash risotto
Stuffed Chicken
$35.00
Chef's weekly stuffed chicken feature served with garlic whipped potatoes
Best of All
New York Strip
$48.00
Certified Angus Beef centre cut striploin steak, grilled and served with peppercorn sauce and oven roasted baby potatoes
Chateaubriand for Two
$120.00
16 ounces of the very best of the beef tenderloin, sear and roasted for you to carve. Served with grilled vegetables, sautéed mushrooms, gratin tomato, and garlic whipped potatoes
Beef Tenderloin
$48.00
Grilled filet of beef with an herbed salt and black pepper crust, bordelaise sauce, and garlic whipped potatoes
Prime Rib
$42.00
Seasoned and slow roasted, cut to order, and served with garlic whipped potatoes. Available from 4PM daily. Choose your size: 8oz Cut Prime Rib, 12oz Cut Prime Rib, 16oz Cut Prime Rib
Course #3
Please choose one of the following:
Pan Seared Pickerel
A simple dill cream sauce served with wild rice pilaf and the Chef's medley of vegetables
Maple Roasted Pork Tenderloin
Topped with plum and port jus served on roasted fingerling potatoes and the Chef's medley of vegetables
Goat Cheese and Caramelized Onion Stuffed Chicken
Finished with truffled mushroom sauce and served with garlic whipped potatoes and the Chef's medley of vegetables
Penne Pasta
Tossed with grilled vegetables, portobello mushroom, and Kalamata olives in a roasted garlic tomato sauce and finished with Padano parmesan
Course #3
Caesar Salad
Crisp romaine with creamy garlic Caesar dressing, homemade croutons, and Padano parmesan
Course #4
Please choose one of the following:
Roasted Atlantic Salmon
Topped with miso and burnt orange vinaigrette served with wild rice pilaf and the Chef's medley of vegetables
Stuffed Chicken Breast
Stuffed with roasted red pepper, basil, and fontina cheese, topped with tomato jus, and served with garlic whipped potato and the Chef's medley of vegetables
Prime Rib of Roast Beef
Served with Yorkshire pudding, au jus, garlic whipped potatoes, and the Chef's medley of vegetables
Wild Mushroom Risotto
With Padano Parmesan
Course #3
Baby Lettuce Salad
Baby greens, squash, fennel, spiced pumpkin seeds, and a maple mustard vinaigrette
Course #4
Please choose one of the following:
Pan Seared Arctic Char
With roasted leek crème fraiche, tomato horseradish gastrique, served with wild rice pilaf, and the Chef's medley of vegetables
Brie, Prosciutto, and Fig Stuffed Chicken
Topped with cherry and brandy jus, garlic whipped potatoes and the Chef's medley of vegetables
Prime Rib and Prawns
Prime rib and garlic sautéed prawns with Yorkshire pudding, au jus, garlic whipped potatoes, and the Chef's medley of vegetables
Grilled Sterling Silver New York Pepper Steak
Topped with brandied peppercorn jus and served with garlic whipped potatoes and the Chef 's medley of vegetables
Vegetable Ratatouille
With Garlic Tomato Sauce
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Traditional
Burgers
Diner
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
12:00pm - 6:00pm
Thursday:
12:00pm - 6:00pm
Friday:
12:00pm - 7:00pm
Saturday:
12:00pm - 7:00pm
Sunday:
11:00am - 3:00pm
About Us
Join us for a brief escape to the country and dine in our cozy lounge or one of the intimate private or semi-private dining rooms. Our signature Sunday Brunch is available every week. Start your day right with a brunch unlike any other. Finish your day on a note of perfection with The Gates. Make any day into a special occasion. Come experience remarkable service and culinary excellence.