Name: The Garlic
Address: 556 E 3rd Ave, New Smyrna Beach, FL, 32169
Telephone: 386-424-6660

Appetizers

Zuppa De Garlic

our delicious house soup of roasted garlic and potato

Tomato Basil Bruschetta

fresh diced tomato, basil and garlic atop grilled italian bread topped with grana padano cheese

Clams Bianco

locally harvested little neck clams steamed with white wine and butter, garlic and red chilies

Herbed Sicilian Lamb

three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

Garlic Mussels

steamed in white wine and sambuca, garlic and herbs

Classic Caprese

vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano

Cheese Plate For Two

our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

The Harlot's Cheese

hand breaded, deep-fried mozzarella, served with puttanesca sauce

Calamari Ala Pepperoncini

lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce

Crab Cakes

hand blended crab cakes served with our spicy remoulade sauce

Eggplant Tower

layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction

Sides & Salads

"il Forno" Roasted Vegetables

daily selection of fresh and flavorful roasted vegetables

"il Forno" Roasted Tomato

a phenomenally tasty parmesan topped il forno roasted tomato

Spinach Italiano

fresh tender spinach sauteed in garlic and olive oil with a hint of lemon served at room temperature

Caesar Salad

crisp romaine hearts, seasoned croutons and imported pecorino romano cheese tossed in our housemade caesar dressing. served family style

House Salad

mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese. served family style

The Grant Salad

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts, and gorgonzola cheese

Seafood

Shrimp And Scallop Scampi

fresh sea scallops and shrimp sauteed in a light white wine and garlic herb butter sauce served over linguini

Chilean Sea Bass Francese

lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable

Seafood Italiano

shrimp, scallops, calamari, mussels, and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini

Seafood Cannelloni

an array of fresh seafood including scallops, shrimp, and mahi mahi wrapped in fresh pasta baked with a newburg sauce

Cioppino

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sauteed in a marinara sauce with fresh herbs and seasonings

Scallops And Roasted Fennel

pan seared scallops served with braised fennel in a roasted red pepper cream sauce served over pasta rigatoni

Chicken

Tuscan Chicken

grilled boneless chicken tossed with sun-dried tomatoes, mushrooms, shallots, fresh rosemary, garlic and fettuccini in a marsala demi glaze with freshly grated parmesan cheese

Chicken Roulade

breaded boneless chicken breast, pan-seared and stuffed with goat cheese and cream cheese, spinach, garlic, and fresh herbs, served on a bed of linguini and puttanesca sauce

Pollo Marsala

medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes

Chicken Parmigiano

hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini

Chicken Alfredo

lightly grilled chicken tossed with fettuccini in a homemade creamy parmesan sauce

Pasta

any pasta dish may have the following added-fresh garden vegetables, add grilled chicken, add shrimp

Prosciutto And Pea Tortellini

tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce

Eggplant Parmigiano

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini

Quattro Cheese Manicotti

manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara and mozzarella

Ravioli Bolognaise

our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli

Pasta Pomodoro

fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini

Pasta Alla Genovese

homemade pesto, toasted pine nuts and sundried tomatoes tossed with linguini and finished with pecorino romano cheese

Pasta Puttanesca

our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini, add meatballs

Spuntitori Italiano

italian sausage, meatballs, prime rib, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni

Beef

Surf And Turf

sliced seasoned sirloin with four grilled shrimp served with garlicmashed potatoes

Char Grilled Filet Mignon

char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes

Filet Oscar

grilled 8 oz filet topped with crabmeat, poached asparagus and house made bearnaise sauce served with garlic mashed potatoes

Bocce Ball

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

Other Fare

Garlic Rack Of Lamp

garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes

Veal Oscar

thinly sliced tender veal pan seared topped with crabmeat, poached asparagus and house made béarnaise sauce served with a side of linguini marinara

Veal Piccata

tenderloin of veal sautéed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara

Pork Osso Buco

slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes

Il Forno ("the Oven")

il forno entrees are accompanied with a phenomenally tasty parmesan topped roasted tomato and roasted one-half potato.il forno is hot, 800 fahrenheit which imparts the fabulous char flavor

Artichoke Dip Appetizer

creamy five cheese and artichoke dip oven roasted served with crostini

New York Strip Steak

best in town 16 oz angus strip fire grilled to your preference

Bone In Ribeye

thick 32 ounce wood chard bone in ribeye topped with herb butter

Roasted Duck

one half semi-boneless duck topped with a black bean garlic sauce

Salmon

hand cut fresh salmon filet roasted on a cedar plank

Roasted Olives And Crostini Appetizer

an assortment of imported olives fire roasted served with crostini

The Garlic

Main Menu