diced roma tomatoes with extra virgin olive oil, garlic and basil, piled high on our fresh baked crostinis and then topped with parmesan cheese
Baked Brie
$12.95
danish brie cheesed wrapped in a puff pastry and drizzled with black current preserves, served with seasonal fruit and crostinis
Crispy & Spicy Fried Calamari
$10.95
calamari dusted with flour, lightly fried and served with a pesto aioli and a marinara sauce
Carpaccio
$13.95
paper thin slices of marinated beef tenderloin, slices of celery, shaved parmesan, mediterranean capers and drizzled with extra virgin olive oil, dijon mustard and a dollop of olive paste
Risotto Crab Cakes
$10.95
fresh blue crab meat and risotto mixed with our house seasoning then lightly breaded and flash fried and topped with a sun-dried tomato cream sauce
Domestic And Imported Cheese Course
$13.95
chefs choice of imported and domestic cheese with olives, prosciutto wrapped asparagus, mushrooms, salami, and pepperoncinis, served with crostinis
Soups & Salads
Soup Of The Day
$4.95
Garlic Rose Bleu Cheese Wedge
$5.95
crisp iceberg lettuce, roma tomatoes, green onions, wood fired pancetta bacon, and a dash of worcestershire, topped off with our homemade bleu cheese dressing
House Salad With Gorgonzola
$5.95
baby field greens tossed with balsamic vinaigrette and topped with gorgonzola cheese, carrots, cucumbers and roma tomatoes
Caesar Salad
$6.95
caesar salad with fried capers, roasted garlic cloves, fresh croutons and topped with parmesan cheese
Insalata Caprese
$9.95
slices of fresh buffalo mozzarella and vine ripened roma tomatoes drizzled with olive oil and sliced fresh basil
Warmed Mozzarella And Spinach Salad
$8.95
spinach tossed in a basil vinaigrette with bruschetta tomatoes and buffalo mozzarella and baked in the oven
Artichoke Hearts And Goat Cheese Salad
$8.95
baby field greens with pancetta bacon, artichoke hearts, lemon vinaigrette and served with warm goat cheese quenelles
Entrees
Fresh Fish Of The Day
Market Price
Garlic Rose Bracciolatini
$28.95
12 oz new york strip rolled in cornbread stuffing, diced ham, and swiss cheese. sauteed with fresh mushrooms, garlic, and onions in a white wine sauce.
Blackened Filet Mignon
$33.95
8 oz blackened filet mignon topped with a basil bearnaise, served with garlic mashed potatoes and fresh asparagus
Pork Tenderloin Garlic Rose
$17.95
pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce
Chicken Marsala
$15.95
sauteed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables.
Sicilian Chicken
$16.95
sauteed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato.
Chicken Pietro
$15.95
grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta.
Tuscan Stuffed Chicken Breast
$15.95
tuscan stuffed chicken breast $15.95
chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables.
Pastas
Chef's Ravioli Of The Day
Market Price
Homemade Lasagna
$12.95
made with roasted portabella mushrooms, sun-dried tomatoes, ricotta cheese, alfredo sauce and a variety of cheeses
Cannelloni Of The Day
$12.95
Spaghetti And Homemade Meatballs
$10.95
delicious homemade meatballs and marinara served over spaghetti
Mediterranean Penne Pasta
$15.95
chicken, olives, mushrooms, roma tomatoes, onions, artichoke hearts, broccoli, capers, asparagus, garlic and fresh oregano all tossed with penne pasta in a light white wine and olive oil sauce and garnished with fresh feta cheese
Seafood Bucatini
$26.95
lemon pepper bucatini tossed with fresh garlic, shallots, italian parsley, tomatoes, and a white wine sauce; topped with calamari, shrimp, scallops, and lobster
Farfalle Pasta With Pesto, Chicken And Goat Cheese
$15.95
farfalle pasta tossed with garlic, pesto, and roasted red bell peppers, topped with goat cheese, pine nuts and saut'ed chicken
Eggplant Parmesan
$12.95
eggplant parmesan topped with homemade marinara sauce, mozzarella and parmesan, then served over linguine