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The Garden Room
88 W Paces Ferry Rd NW
Atlanta, GA 30305
Uber
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Cocktails Menu
Wines by the Stem
Dinner Menu
Brunch Menu
Cocktails Menu
Cocktail Creations
Not So French 76
titos vodka, violette, puriri flower, sparkling wine, lemon
Love Potion #9
corazon reposado, grand marnier, hibiscus, lime
Peachy Keen
maker's mark, demerara, peach, mint, lemon, bitters
I Love Lychee*
titos vodka, giffard litchi-li liqueur, lychee, lemon, egg white
Strawberries N' Oak
michter's rye, montenegro amaro, giffard strawberry liquor
In Love With The Coco
plantation 3 star, luxardo maraschino, pineapple, passionfruit, coconut, lime
Left On Read
banhez mezcal, domaine de canton, ginger, cucumber lime
Cure And The Cause
grey goose, kahlúa, espresso, hazelnut foam
Meet Your Matcha
sipsmith gin, matcha, orgeat, cream, lemon, raspberry foam
Aromatic Apologies
old forester bourbon, grand marnier, lemon, pineapple, bitters
Champagne & Sparkling
Bisol Jeio Superiore Prosecco
Veneto, Italy
Jean-Baptiste Adam, Brut, Rosé
Crémant d'Alsace, Alsace, France
Veuve Clicquot, Brut, Yellow Label
Champagne, France
Dom Pèrignon
Champagne, France
Krug, Brut, Grande Cuveé
Champagne, France
White
Tegernseerhof, Grüner Veltliner
Federspiel, Wachau, Austria
Henri Bourgeois, Sauvignon Blanc
Sancerre, Loire Valley, France
Tavistock Reserve, Sauvignon Blanc
Monterey, California
Domaine J. J. Vincent, Chardonnay
Burgundy, France
Sandi, Chardonnay
Central Coast, California
Snax
Oysters
$26.00
shucked | fried
Beetroot Hummus
$16.00
Hojiblanca olive oil, toasted flatbread
TGR Nuggets
$22.00
kimichi dip
Jamon Croquettas
$20.00
5J jamon
Lobster Roll
$38.00
ponzu and shiso
Starters | Salad
Sourdough
$18.00
citrus marmalade, caramelized onions, pickled vegetables
Garden Gem Salad
$18.00
radicchio salad, porcini aioli, red wine vin pickled vegetables, croutons, parmesan
Crudo | Raw
Seafood Platter
Small: king crab, oysters, shrimp, crudo Large: Oscietra caviar, king crab, oysters, shrimp crudo, spiny lobster
Fluke Crudo
$26.00
pickled green strawberries, lemon verbena, rhubarb leche de tigre, mint
Wagyu Carpaccio
$36.00
fresh shaved horseradish, warm mustard vinaigrette, pickled vegetables, preserved lemon compté
Kanpachi Crudo
$26.00
apple, crème fraiche, wasabi
Fish | Meat
Westholme Wagyu Cuts
smoked cipollini, maitake, black garlic jus
Market's Best Whole Fish
Fire Roasted Queen Scallops
$30.00
lemon condiment
Hunters Chicken
$44.00
fricassee of seasonal vegetables from Hickory Hill Farm
Pasta | Vegetables
Pillows
$36.00
wild mushroom pillows, truffle and parmesan
Lamb Ragu
$32.00
peas, cavatelli, smoked potato
Fire Roasted Whole Maitake
$28.00
braised cabbage, black garlic jus, fine herbs, nitro powder, mushroom. ketchup, potato chips
Japanese Eggplant
$18.00
toasted peanuts, hot vinaigrette
Sweets
Cheesecake
$20.00
matcha, rhubarb ginger jam, berries, cream cheese foam
Opera
$20.00
mint, ganache, pistachio sponge, vanilla gastrique, raspberry sorbet
Garden Financier
$18.00
cardamon cream, rose ganache, almond, poached cherry
La Vie En Rose
$25.00
vanilla parfait, meringue, raspberry sorbet liquid nitrogen rose
FM Rocher
$22.00
vanilla, hazelnut, chocolate
Trio of Sorbets
$15.00
blackberry shiso, mango chili, lychee rose
Cold
Seafood Platter
Small: King Crab, oysters, shrimp, crudo Large: Oscietra Caviar, King Crab, Oysters, Shrimp, Crudo, Shiny Lobster
Oysters
Served with shiso mignonette
Lobster Roll
Ponzu and Shiso
Sourdough
$30.00
Citrus Marmalade, Caramelized Onion, Pickled Vegetables
Beet Hummus
Hojiblanca Olive Oil, Toasted Flatbread
The Garden Salad
Radicchio, Porcini Aioli, Pickled Vegetables, Croutons, Parmesan
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
11:00am - 3:00pm
Additional Information:
Summer Staycation Pop-Up
Wed-Thurs 5- 10 PM
Fri- Sat 5-11 PM
Sun 11-3 PM