All plated breakfast's are served with regular and decaf coffee, assorted teas both herbal and flavored and an assortment of juices & milk.
Eggs Benedict, with your choice of Canadian bacon or sausage and spinach. Served with home fries and fresh fruit.
Thick slices of Texas Toast dipped in a vanilla cinnamon egg batter, topped with fresh strawberries and blueberries. Served with warm maple syrup and your choice of Applewood bacon, grilled ham or sausage links.
Buckwheat, ground flax seed and other grains topped with a blueberry compote and served with turkey sausage and sugar - free maple syrup.
Flour tortillas stuffed with scrambled eggs, breakfast potatoes, green chilies and cheddar cheese. Served with your choice of A pplewood bacon, grilled ham or sausage links and finished with sides of sour cream, salsa & Tabasco.
Spinach and Feta frittata with your choice of Canadian bacon, sausage or Applewood bacon, finished with home fries and fresh fruit.
Spinach, lobster and smoked gouda frittata with your choice of Canadian bacon, sausage or Applewood bacon, finished with home fries and fresh fruit.
All buffet breakfast's are served with regular and decaf coffee, assorted teas both herbal and flavored and an assortment of juices & milk.
Scrambled eggs, Applewood bacon, sausage, home fries, waffles, fresh fruit, cereal, yogurt and an assortment of bagels, English muffins, cinnamon rolls, artisan breads, Danish, assorted flavored cream cheese & fruit preserves.
A variety of egg and cheese, sausage, egg and cheese, ham, egg and cheese sandwiches served on English muffins with granola & fruit yogurt parfaits.
Buckwheat, ground flax seed and other grain waffles, granola, ground flax & fruit yogurt parfaits, egg whites, low fat cheddar and spinach L avash wraps, heart healthy butter and fresh fruit. Served with turkey sausage and turkey bacon.
From the Bakery
An assortment of cereals, fresh fruit, bagels, muffins, Danish, artisan breads, Odwalla bars, and juices. Served with butter, heart healthy butter, jams and jellies and assorted juices, milk, iced or regular coffee and assorted teas.
NY Style Bagel Bar
An assortment of New York style bagels served with flavored cream cheeses, butter, Lox, onion and tomato. Served with assorted juices, chocolate - strawberry - blueberry milk, iced or regular coffee and assorted teas.
Sandwich Style Lunches
All sandwich Style lunches are served with assorted bagged chips, Cole slaw, house or Caesar Salad, homemade pasta, potato, or a cucumber, tomato & red onion salad and fresh baked cookies and brownies.
Maine Lobster Roll
A heaping portion of lightly seasoned fresh Maine lobster salad in a toasted roll with fresh leaf lettuce.
Assorted deli meats with Cheddar, Provolone, American, & Swiss cheeses served with lettuce, tomatoes, onions pickles and a variety of 12 grain, white and wheat bread.
Our extra lean turkey or pastrami piled high on grilled marble rye bread with Russian dressing, sauerkraut, and Swiss cheese .
It's a Wrap
Vegetarian, Apple chicken salad & tuna salad in a variety of large wheat flour, sundried tomato and spinach wraps.
Oven roasted wild mushrooms & Brie with caramelized onions and red peppers, Flank steak with grilled peppers, onions, avocado cilantro and lettuce with chipotle sauce & Buffalo chicken wraps in a variety of large wheat flour, sundried tomato and spinach wraps.
All Plated Lunch options are served with assorted soft drinks, water, coffee and assorted teas, a cup of the soup du jour, house, Caesar or grilled pear and onion salad and Chef's choice of dessert.
Honey Bourbon Salmon
A 4oz. Salmon filet infused with a honey bourbon marinade. Served with fresh sautéed vegetables and chef's choice of starch.
Lobster and Goat cheese filled ravioli with sautéed garlic and shallots in a lobster cream sauce, finished with chunks of fresh Maine lobster meat.
6oz. Rib Eye Steak
Served with roasted Yukon potatoes, broccoli rabe & house made herb butter.
Roasted vegetables served over warm risotto cakes topped with herbed goat cheese.
Apple Chicken Salad
Grilled chicken, walnuts, Granny Smith apples, Apple wood smoked bacon, cheddar cheese, romaine and spinach. Tossed in an apple cider vinaigrette.
All buffet lunches are served with regular and decaf coffee, assorted teas both herbal and flavored and an assortment of soft drinks.
Tomato & mozzarella Napoleons with balsamic reduction, fresh assorted flatbread pizzas. Italian antipasto board with Italian meats & cheeses, Italian sausage and peppers. Served with mini pastries and chocolates.
Fresh spring rolls, stir fry with sautéed broccoli, bean sprouts, snow peas, carrots, celery, leeks, onions, fresh ginger root and water chestnuts in teriyaki ginger sauce with sesame seeds. Served with fresh cookies and brownies.
Grilled watermelon salad with balsamic reduction, 100% certified Angus beef burgers with all beef hot dogs and BBQ chicken served with Cheddar, Provolone and American sliced deli cheeses, lettuce, tomatoes, onions and pickles, homemade potato or macaroni salad, corn on the cob and Cole slaw. Served with Italian ices & ice - cream.
All plated dinner options come with, house, Caesar or Grilled pear and onion salad, a cup of the soup du jour and dinner rolls. Choice of the following desserts- Maine blueberry pie, Carrot cake, Marble cheese cake or Red Velvet cake. Regular and decaf coffee, assorted teas (herbal and flavored) and an assortment of soft drink.
Shrimp & Broccoli
Jumbo shrimp and broccoli sautéed with shallots and garlic in a white wine and olive oil sauce. Topped with grated Parmesan cheese.
Ginger Teriyaki Salmon
Grilled 8oz. Salmon basted with soy, fresh ginger & a teriyaki glaze and topped with sliced, grilled pineapple. Served with wild rice and broccoli.
8oz. Rib Eye Steak
Served with honey glazed carrots and garlic mashed potatoes or baked potato.
Lobster Pot Pie
Plump Maine lobster meat with shallots, celery, carrots, potatoes, peas and smoked ham baked in a savory golden flakey crust.
Boneless chicken breasts stuffed with a blend of spinach, mushrooms and Brie cheese, rolled and baked until golden brown. Served with rice pilaf, steamed green beans with almond slivers and cranberries.
All buffet d inners are served with regular and decaf coffee, assorted teas both herbal and flavored and an assortment of soft drinks.
Home - Style Italian
Homemade Bruschetta, pasta with homemade meatballs, Chicken parmesan or Eggplant parmesan with sautéed broccoli rabe and garlic bread. Finished with mini pastries and cheesecake bites.
A Tortilla bowl freshly prepared to be filled with your choice of seasoned ground beef or turkey, C arnitas pulled pork, homemade Mexican style brown rice with cilantro & lime, Re - fried beans, black beans, shredded cheese, shredded lettuce, sour cream, guacamole, homemade P ico de gallo, with tri - colored tortilla chips, salsa and jalapeno corn bread. Finished with assorted southwestern desserts.
BBQ chicken & ribs served with mashed potatoes, braised collard greens, baked beans, home made mac & cheese, Cole slaw, and corn bread. F inished with a warm apple crisp.
Regular and decaf coffee, assorted herbal and flavored teas, Cranberry, Apple and Orange juice carafes with an assortment of Nutrigrain, Kashi and Cliff Bars.
Assorted b agels, muffins, a rtisan breads, Danish and cinnamon rolls. Served with jellies and Cream Cheese. Regular and decaf coffee, a ssorted herbal and flavored teas, and Cranberry, Apple and Orange Juice c arafes.
Iced regular and decaf coffee, fresh brewed iced tea, lemonade and assorted sodas with an assortment of fresh fruit yogurt parfaits, granola bars and a fresh veggie platter .
Ben and Jerry's Novelty bars, frozen fruit bars, frozen Snickers & Milky Way bars with Iced regular and decaf coffee, fresh brewed iced tea and lemonade.
An assortment of Maine Whoopee Pies served with 2%, skim, chocolate - strawberry and blueberry milk with your choice of coffee and assorted teas or an assortment of soft drinks.
Enjoy your choice of freshly prepared full American or lighter continental breakfasts in a relaxed setting. Select your dinner from a varied menu whether you are in the mood for soups,salads, sandwiches, pasta, and chef's specialties.