Vegetarian. Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast.
530 cal
vegetarian
Sticky-Finger Ribs
Roasted low-and-slow, baby back ribs basted with whiskey-soy Barbeque sauce and topped with crispy onions and scallions.
660 cal
On-A-Crust Shareables
Chipotle BLT Flatbread
Applewood bacon, chipotle red sauce, melted Parmesan and fontinaand fresh tomato topped with zesty ranch dressed Romaine.
570 cal
Mushroom-Kale Flatbread
Vegetarian. Tuscan kale, mushrooms, Fresno chilisand roasted garlic cream sauce topped with melted Parmesan and fontina cheeses.
630 cal
vegetarian
Soups & Salads
Tomato & Basil Bisque
Served with a Gruyere-garlic cheese crisp.
460 cal
Apple-Cheddar Salad
Vegetarian. Apple, Cheddar, maple-walnut crunch, baby arugulaand apple cider vinaigrette.
620 cal
vegetarian
Sandwiches
Burgers and sandwiches served with choice of fries or fruit.
Classic Mobley Burger
Gruyere Mushroom Burger
Entrees
12 Oz. Ribeye Steak
Served with choice of 2 sides. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
830–1440 cal
Sticky-Finger Ribs
Roasted low-and-slow, baby back ribs basted with the whiskey-soy Barbeque sauce and topped with crispy onions and scallions, served with choice of 2 sides.