Sides: Pasta Salad, French Fries, House Chips, Soup. Fried Green Beans - $0.50 up charge. All bread is Hand made by Breadsmith in Fort Mil, SC.
Chicken Salad Melt
$6.99
Our homemade chicken salad topped with provolone cheese and served grilled on Home style butter top bread.
Boone Mountain Chicken Sandwich
$7.25
Grilled chicken breast topped with apple wood bacon & topped with cheddar cheese & served on a kaiser roll with a Chipotle Aioli.
Pecan Crusted Chicken Sandwich
$7.99
Hand breaded Pecan chicken served on a bed of lettuce with bacon, red onion & served on Butter top bread, with a honey Dijon sauce.
Jerlines's Chicken Sandwich
$7.25
Breaded chicken breast covered in our Pepper gravy and served on a Kaiser roll.
Rustic Roast Beef Sandwich
$7.25
Top sirloin, slow roasted with our rustic rub, grilled onions and topped with Welch cheddar cheese & served on a toasted Kaiser roll with a creamy horseradish on the side.
3 Cheese Grilled Cheese
Cheddar, Swiss and Monterey Jack cheese served on Butter Top bread and grilled.
$6.25
Greg's Way (add bacon and jalapenos)$7.25
Grilled Portabella Sandwich
$6.99
Portabella mushrooms sauteed in garlic with red onion, on a bed of fresh spinach and topped with balsamic and Welch cheddar served on Foccicia bread.
Charleston Crab Cake Sandwich
$7.25
Our homemade crab cake, pan fried served on a Foccicia bread with lettuce and tomato, and our Remoulade suace.
Burgers
(all burgers are 8oz. Angus Beef) Served on a toasted kaiser roll with your choice of side. By the state under South Carolina, all burgers are cooled to 150 degree and above.
Build your own Burger
all burgers come with lettuce and tomato.
$6.99
Add Bacon$1.50
Add Cheese$0.50
Add Chili$1.00
Feet in the Creek
$7.99
Good old southern burger with homemade chili, slaw, onion, ketchup, mustard, mayo.
Gregs Way
$7.99
Bacon, grilled onions, and jalapenos topped with cheddar.
Pimento Cheese Burger
$7.99
Our homemade pimento cheese smothered on top & melted. Yum!!
Mushroom Welch Cheddar Burger
$7.99
Portabella mushroom sauteed in garlic, topped with Welch White Cheddar Cheese with a garden herb Aioli.
Cole's Backyard
Food for your small fry! (for children 12 and under).
Grilled Cheese
$4.99
served with fries.
Chicken Fritters
$4.99
served with fries.
Pizza
all pizzas are on a thin crust with a parmesan cream sauce.
Pepperoni and Roasted Red Pepper
$7.99
lots of pepperonis and roasted peppers on a thin crust topped with mozzarella and parmesan.
Garlic Spinach
Sauteed garlic spinach, onions, and roasted red peppers on a thin crust topped with mozzarella and parmesan.
$7.99
Add chicken$1.50
Jamaican Chicken and Pineapple
$7.99
Jamaican chicken, bacon, red onion and pineapple on a thin crust topped with mozzarella and parmesan.
T & T Pizza
$7.99
Bacon, red onions & Jalapenos & ranch on the side for dipping.
Quesidellas
Spinach
$7.99
Sauteed spinach and garlic, red onion and roasted red peppers, with a mix of cheddar and jack cheese.
Blackened Chicken
$8.25
Blackened Chicken, red onions and a mix of cheddar and jack cheese.
Steak
$8.99
Grilled skirts steak, red onions and a mix of cheddar and jack cheese.
Main Event
all Entrees served with your choice of soup or salad.
Filet Wrapped in Bacon
$21.99
8 oz. Hand Cut wrapped in bacon, served w/ whipped new potatoes & sauteed green beans & creamy horseradish sauce.
Surf & Turf
$23.99
3/ 2.5 medallions filet & blackened shrimp served with garlic buttered gnocchi (potato dumpling) with a parmesan cream sauce and wilted garlic spinach.
Back Porch Steak
$17.99
Delicious skirt steak covered in our own rustic rub, pan seared with a honey Tabasco sauce for dipping & a large busted Sweet potato with cinnamon & sugar.
Torched Southern Steak
$17.99
Twin medallions of filet grilled and topped with our homemade pimento cheese & then torched enough to melt in your mouth, served with horseradish whipped potatoes.
Pan Seared Salmon
$19.99
Fresh Fillet of Salmon with our sweet tea glaze & served with a green onion rice pilaf and garlic green beans.
Low Country Crab Cakes
$19.99
Our homemade crab cakes served with Charleston Hoppin Johns & a Remoulade sauce.
Bacon Cider Pork
$19.99
Pork tenderloin wrapped in bacon, pan seared with a apple cider glaze, and topped with caramelized onions & Granny Smith apples, served with a busted sweet potato with butter cinnamon & sugar.
Jereline's Fried Chicken
Fried boneless chicken breast on top of mash potatoes covered in our Pepper gravy.
One breast$15.99
Two breast$17.99
Chicken Dijonanise
$17.00
Chicken breast sauteed with garlic, sweet onions & smoked apple wood bacon, finished with a white wine Dijon cream sauce and served with a spring onion rice pilaf.
Portabella Pasta
$18.99
Two large portabellas sauteed in butter and garlic served with gnocchi (potato dumpling), wilted garlic spinach and a parmesan cream sauce.