large bowl of mashers topped with our house beef gravy
Calamari
$6.00
breaded then flash fried and served with a sweet chile aioli
Smoked Salmon Dip
$6.00
served with warm pita
Hummus Plate
$6.00
house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives
Quesadilla
$8.00
flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce
Polenta Fries
$8.00
thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce
Tinga
$10.00
bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips
Fried Ravioli
$9.00
smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping
Soup & Salad
Add Chicken To Any Salad For $3.00
Daily Soup
fresh, house made, please ask your server
Cup$3.00
Bowl$5.00
House Salad
wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette
Small$6.00
Large$8.00
Caesar Salad
a classic with crisp romaine, crunchy croutons and fresh parmesan cheese
Small$6.00
Large$8.00
Wild Green Salad
seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts
Small$6.00
Large$9.00
Garage Chop Salad
romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola
Large Size Only$12.00
Big Plates
Beef Medallions
$17.00
grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.
Mike's Mom's Meatloaf
$15.00
homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy
Chicken Picatta
$14.00
lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta
Veggie Enchiladas
$13.00
sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad
GARAGE – pool, food, bar, bowl is located at 1130-1140 Broadway Ave. Seattle, Wash. Hours of operation are 3 p.m. until 2 a.m., daily. The kitchen is open from 4 p.m. to midnight weekdays and to 1 a.m. on weekends. Garage is a 21 and over establishment. Prior to 10 p.m. minors are welcome in the restaurant or patio areas only. Both metered and non-metered street parking are available