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The Gantry
11 Hickson Road
Walsh Bay Sydney, AU-NSW 2000
Uber
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A la Carte Menu
Dessert Menu
Tasting Menu
Vegan Tasting Menu
Vegetarian Tasting Menu
Vegetarian & Vegan a la Carte Menu
A la Carte Menu
Main
Oysters Natural
with fingerlime and mignonette
- (ea) $4.00
Thirlmere Duck Liver Parfait
$24.00
with pickled green almonds, cognac jelly and brioche
Ricotta Agnolotti
$24.00
with broad beans, lemon and parmesan
Roasted Beetroot
$26.00
with black rice, purple mustard and dill
Raw Spencer Gulf Kingfish
$26.00
with cucumber, wasabi and white soy
Grilled Skull Island Prawns
$28.00
with roast tomato, macadamia and desert lime
Steamed Murray Cod
$28.00
with almonds, broccolini and green garlic
Charcoal-Grilled Paroo Kangaroo
$28.00
with gai lan, tamarind and quandong
Roast Little Hill Farm Chicken
$38.00
with celeriac, leeks and comte
Torello Rose Veal Tongue and Sweetbreads
$38.00
with butternut pumpkin, radicchio and capers
Dry Aged Maremma Duck
$42.00
with charred white asparagus, peas and shoots
Pan Roast Blue Eye
$40.00
with saffron, diamond clam and zucchini
2GR 9+ Wagyu Rostbiff
$48.00
with mash, king brown and warrigal greens
Braised Pork Belly and Grilled Moreton Bay Bug
$44.00
with shiitake and garlic scapes
Mash Potato
$12.00
with hazelnuts and beurre noisette
Heirloom Tomato
$12.00
with burrata and nasturtium
Crispy Eggplant
$12.00
with togarashi and miso mayo
Steamed Snake Beans
$12.00
with buttermilk and almond dressing
Salad Leaves
$12.00
with fennel and lemon vinaigrette
Main
Chocolate
$18.00
dulce de leche, buckwheat and cocoa nibs
Apple Tarte Tatin
$18.00
cardamom, golden raisin and calvados
Peach Cake
$18.00
raspberry, vanilla and cultured goats milk
Mango and Passionfruit Tart
$18.00Cheese
1 cheese – $12, 2 cheeses – $20, 3 cheeses – $30, 4 cheeses – $40; 35g served with seasonal condiments and lavosh
Rouzaire Camembert
surface ripened, cow's milk, France
Le Marquis Blue
goat's milk, France
Woombye Blackall Gold
washed rind, cow's milk, Australia
Uplands Pleasant Ridge
cow's milk, United States
Main
Raw Spencer Gulf Kingfish
with cucumber, wasabi and white soy
Steamed Murray Cod
with broccolini, almonds and green garlic
Dry Aged Maremma Duck
with charred white asparagus, peas and shoots
Charcoal Grilled Paroo Kangaroo
with kumara, black pudding and padron pepper
Blood Orange
with goats cheese and gin
Chocolate
with dulce de leche, buckwheat and cocoa nibs
Main
Ricotta Agnolotti
with broad beans, lemon and parmesan
Pannise
with macadamia, broccolini and chicory
Roasted Beetroot
with black rice, purple mustard and dill
Roast King Brown Mushroom
with butternut pumpkin, radicchio and capers
Blood Orange
with goats cheese and gin
Chocolate
with dulce de leche, buckwheat and cocoa nibs
Main
Ricotta Agnolotti
$24.00
with broad beans, lemon and parmesan
Pannise
with macadamia, broccolini and chicory (V)
vegan
- $24.00
- $32.00
Cucumber
$22.00
with coconut yogurt, wasabi and shiso (V)
vegan
Roasted Beetroot
$26.00
with black rice, purple mustard and dill (V)
vegan
Roast King Brown Mushroom
with butternut pumpkin, radicchio and capers (V)
vegan
- $26.00
- $34.00
Charcoal Grilled Fennel
$24.00
with burnt apple and pickled rhubarb (V)
vegan
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General Info
Payment Types
All Major Cards
Cuisine
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
12:00pm - 2:30pm
6:00pm - 10:00pm
Thursday:
12:00pm - 2:30pm
6:00pm - 10:00pm
Friday:
12:00pm - 2:30pm
6:00pm - 10:00pm
Saturday:
12:00pm - 2:30pm
6:00pm - 10:00pm
Sunday:
12:00pm - 2:30pm
6:00pm - 10:00pm
About Us
The Gantry Restaurant is a destination of sensory discovery, perfectly framed against the backdrop of Sydney Harbour. Experience the effortless craftsmanship and storytelling woven into our honest and uncomplicated approach to freshly foraged food. Every ingredient in every dish created by our culinary team has a journey of discovery and a genuine story. We look forward to welcoming you to our CBD waterfront haven, where you have front row seats to experience the effortless passion of our master storytellers and craftsmen.