Choice of 1 food item & 1 drink $8. Kids ages 12 and under
Pasta & Butter or Red Sauce
Dino Chicken Nuggets
*May Be Raw Or Undercooked. Consuming Raw or Undercooked Meat, Egg or Seafood May Increase your Risk of Food Borne Illness. Please Let your Server Know If You Have Any Allergies. ^^Can be modified Gluten Free
a gallows exclusive flavor
smoked ham, sunny eggs, fresh cheese curds, gravy
Blackbird Breakfast Sandwich*
blackbird's everything bagel doughnut, house-made maple sausage patty, fried egg, american cheese, buffalo sauce
pan seared gnocchi, roasted sweet potato, mushroom, watercress, brown butter sauce
half roasted chicken, brioche bacon stuffing, brussels sprouts, red endive, lemon herb pan sauce
Braised Short Rib
braised beef short rib, cauliflower purée, horseradish glazed carrots, charred broccoli rabe, pickled red onion
local daily catch, seasonal accompaniments
grilled flat iron, truffle-parmesan fries, shallot jam, herb butter
layers of banana, peanut butter mousse, chocolate ganache, bruléed fluff
*May Be Raw or Undercooked. Consuming Raw or Undercooked Meat, Egg or Seafood May Increase your Risk of Food Borne Illness. **We make our poutine curds fresh daily. The process of making cheese results in two products: curds & whey. While similar in texture, ricotta comes from whey while curds are the other natural primary byproduct. Classic poutine has squeaky curds, but we prefer the less processed creamy curd
Dinner starts at 5pm daily.
We will be closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day.
Open for brunch New Year's Day: 11a to 6p
The Gallows is a welcoming hangout on The Neck of Boston’s South End providing top-notch fare and cocktails in abundance. The Gallows is an extension of your own kitchen, only better. The menu is set up for sharing – like a family supper – featuring boards of local cheeses and house cured meats, gravy soaked poutine, delicious burgers; a seasonal menu that changes weekly. The food is simple and straightforward but still exciting and fresh; an updated take on Yankee frugality.The Gallows opened in June 2010, by Rebecca Roth and Seth Morrison and has met with great reviews. They met years ago in the kitchen of another South End star, Perdix, polished their approach at The Biltmore in Newton, and The Gallows is their newest independent venture.