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The Frog & The Peach
29 Dennis St
New Brunswick, NJ 08901
Uber
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Sunday Brunch
Tapas Bar Menu
Lunch
Dinner
Weekly Wine List
Wine
Retail Wine Box Sets
Pasta Tasting
Sparkling Wine Tasting
Sunday Brunch
Brunch | Sundays 11:00 AM – 2:30 PM
Appetizers
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Half Dozen Oysters
Rose Mignonette
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Bacon Beignets
Maple Crème Friache, Herbs
Hash Brown Poutine
Duck Confit, Cheddar Cheese, Salsa Verde, Gravy
Entrees
Brioche French Toast
Bourbon Banana Sauce, Candied Pecans
Eggs Benedict
Butter Poached Lobster, Frisée Salad, Black Truffle Hollandaise, English Muffin
Fried Chicken and Waffles
Chorizo and Black Garlic Caramel, Cornmeal Waffle
Sourdough Grilled Cheese
Truffle Goat Cheese, Basil Pesto, Prosciutto, Mushroom Conserva, Truffle Honey
"Pastrami" Smoked Short Ribs
Zucchini Bread Pudding, Peach Mostarda, Pickled Cauliflower, Crispy Shallots
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Main
House Smoked Alligator Sausage
"Holy Trinity" Cornbread, Creole Mustard Aioli
Grilled Octopus
Masa de Pimento
Venison Carpaccio
Pickled Apple, Dark Chocolate Trail Mix
Chickpea Fries
Curry Mayonnaise
Gambas al Ajillo
Grilled Ciabatta
Grilled F&P Burger
House Ground Ribeye and Brisket Mushroom Confit, Cheddar, Steak Sauce Mayo, Homemade Bun, Sweet Potato Fries
Duck & Foie Terrine
Beer Mustard, Cornichons, Toast
Half Shell Oysters
min. 3 per order; Broiled with Uni Butter & Chives, Raw with Rosé Mignonette
Hashbrown Poutine
Duck Confit, Cheese Curds, Salsa Verde, Gravy
Appetizers
Soup
Chef's Creation of the Day
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
gluten-free
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
Entrees
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Lemon Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Steamed Dayboat Cod
English Peas, Ramps, New Potato, Crawfish Chowder
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Hand-Cut Potato Chips
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Pork Belly Tacos (4)
Shishito Salsa Verde, Pineapple Salsa, Pea Shoots
Portabello Mushroom Tacos (4)
Hazelnut Romesco and Napa cabbage Slaw
Hanger Steak Frites
Truffle Fries, Salsa Verde
Dessert
Classic Crème Brulee
Meyer Lemon Meringue Tart
Toasted Meringue, Cardamom Graham Cracker Crust
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Ice Cream and Sorbet
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments
*Vegetarian or Vegan, can be modified
Appetizers
Soup
Chefs Daily Creation
Local Spring Mix Salad
Avocado, Feta, Crispy Shallots, Green Goddess
Black Truffle Ricotta Gnocchi
Roasted Cauliflower, Heirloom Cherry Tomatoes, Lemon Garlic Butter Sauce, Fines Herbs
Za'atar Spiced Flatbread*
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Roasted Bone Marrow
Anchovy Oreganata, Saffron Pickled Vegetables, Crostini
gluten-free
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus
Castel Valley Mills Polenta, Wood Ear Mushrooms, Cashew, Shrimp XO
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
gluten-free
Le Quebecois Veal Tartare
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
gluten-free
House Smoked Alligator Sausage
'Holy Trinity' Cornbread, Creole Mustard Aoili
Entrees
Cacio e Pepe*
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls*
Peanut and Green Papaya Salad, Soy Mustard Sauce
Dayboat NJ Sea Scallops
Fiddlehead Ferns, Oyster Mushrooms, Saffron Aioli, Sunflower Seed Crisp
Pan Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, Housemade Canestri, Dill Cream Sauce
gluten-free
Pan-Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Steamed Dayboat Cod
English Peas, Ramps, New Potato, Crawfish Chowder
New Zealand Rack of Lamb
Buckwheat Tabbouleh, English Pea Hummus, Lamb Jus
Long Island Duck Breast
Fava Bean Salad, Duck Confit, Grilled White Asparagus, Key Lime, Duck Jus
Grass Fed 12oz. Ribeye Steak
Swiss Chard Gratin, Baby Turnips, Gaufrette Potatoes, Bearnaise. Substitute for 7oz. Center Cut Filet Mignon +$25
Desserts
Classic Crème Brûlée
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio & Bee Pollen Crumble
Meyer Lemon Tarte
Toasted Meringue, Cardamom Graham Cracker Crust
Peach Sorbet with Pizelle & Bourbon Glazed Pecans
Almond Chocolate Macaron
Double Stuffed Large Macaron, Chocolate Mousse, Caramel
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments
*Vegetarian or Vegan, can be modified
White
Chablis 'Fourchaume' Premier Cru, Domaine Savary, Burgundy, France, 2018
$80.00J-L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69.00Massican 'Annia', Napa Valley, California, 2021
$85.00Sandhi, Chardonnay, Central Coast, California, 2021
$50.00Quinta Da Côrte, Douro, Portugal, 2020
$84.00Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016
$62.00Domaine, Moissenet-Bonnard, Meursault 'Les Vireuils', Burgundy, France, 2020
$150.00Château de Saint, Cosme, Condrieu, Rhône, France, 2020
$175.00COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72.00Domaine Bailly-Reverdy, Sancerre 'La Mercy-Dieu', Loire, France, 2021
$78.00Château Palmer, Vin Blanc de Palmer, Bordeaux, France, 2019
$280.00Dominique Lafon, Meursault 'Les Narvaux', Burgundy, France, 2019
$182.00Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70.00Riesling, Trimbach 'Cuvée Frédéric Emile', Alsace, France, 2011
$145.00Red
Domaine Brun Avril, Châteauneuf-du-Pape, Rhône, France, 2018
$105.00Didier Fornerol, Côte de Nuits-Villages, Burgundy, France, 2020
$98.00SAMsSARA Syrah, 'Zotovich Vineyards', St. Rita Hills, California, 2017
$100.00Château de Saint Cosme, Gigondas, Rhône, France, 2020
$120.00Dal Forno Romano, Valpolicella Superiore, Verona, Italy, 2014
$140.00Orin Swift, Eight Years in the Dessert, California, 2020
$130.00Guastaferro Memini, Irpinia Aglianico, Campania, Italy, 2018
$68.00Cascina Chicco, Barolo 'Rocche di Castelletto', Piedmont, Italy, 2013
$180.00Syrah Piedrasassi, 'Rim Rock Valley', Arroyo Grande Valley, California, 2019
$90.00Domaine du Pélican, Arbois Poulsard, Jura, France, 2018
$105.00Anne-Claude Leflaive 'Clau de Nell', Anjou, France, 2017
$95.00Cantele, Amativo Salento, Puglia, Italy, 2019
$60.00Brunello di Montalcino, Valdicava, Toscany, Italy, 2016
$300.00Rombauer Vineyards, Zinfandel, California, 2018
$90.00Alvaro Palacios, Finca Dofí, Gratallops, Priorat, Spain, 2018
$186.00Cabernet Sauvignon, Mas la Plana, Familia Torres, Catalonia, Spain, 2008
$185.00Sparkling
Leclerc Briant, Champagne Brut Réserve, France, N.V.
$112.00Champagne Laurent-Perrier 'La Cuvée', France, N.V.
$120.00Champagne Grand Rosé, Gosset, France, N.V.
$145.00Sparkling
Szigeti, Méthode Traditionelle, Burgenlad Sekt Brut Blanc de Blancs, Austria, N.V.
$15.00De Stefani, Prosecco Extra Dry, Veneto, Italy, N.V.
$15.00Baron Fuenté, Champagne Millésime Brut, France, 2013
$19.00Whites
Gai'a, Monograph, Moschofilero, Peloponnese, Greece, 2020
$11.00Triennes, Méditerranée Viognier Sainte Fleur, Provence, France, 2020
$22.00Sauvignon Blanc, Sant'Elena, Friuli Isonzo, Italy, 2018
$13.00Pierre Sparr, Gewurztraminer Grande Réserve, Alsace, France, 2020
$14.00Celler Pardas, Penedèdes Blau Cru, Malvasia,Catalonia, Spain, 2019
$15.00Domaine de Rochebin, Bourgogne Aligoté, France, 2021
$16.00Champagne and Sparkling Wines
Benanti, Terre Siciliane Brut Metodo Classico Noblesse, Italy, 2017
$65.00Leclerc Briant, Champagne Brut Réserve, N.V.
$112.00Laurent-Perrier 'La Cuvée' Champagne, France, N.V.
$120.00Veuve Clicquot Ponsardin, Brut 'Yellow Label' Champagne, France, N.V.
$125.00Leclerc Briant, Champagne Extra Brut Rosé, N.V.
$130.00Gosset, Champagne Grand Réserve Brut, France, N.V.
$130.00Gosset, Grand Rosé Champagne, France, N.V.
$145.00Robert Moncuit, Grand Cru Champagne 'Réserve Perpétuelle' France, N.V.
$130.00Ulysse Collin, Champagne Blanc de Noirs Extra Brut 'Les Maillons' France. N.V.
$250.00Tête de Cuvée
Traditionally, most Champagne has been sold by the "Grand Marquees," the illustrious names we associate with luxury: Moët, Veuve Clicquot, etc. The great houses have always depended on myriad small growers to supply many of their grapes. More and more, the small family growers have begun to bottle and market their own wines. The father of Stephane Coquillette, for example, started his own label in the 1950's, and his son followed his example at 25. Coquillette 1er Cru 'Cuvée Diane' is a study in elegant intensity
La Grande Dame, Veuve Clicquot, Champagne, Fance, 2008
$330.00Dom Pérignon, Champagne Brut, France, 2010
$450.00Burgundy, France | Chardonnay
Bourgogne Aligoté, Smith-Chapel, 2020
$63.00Chablis, Moreau-Naudet, 2018
$76.00Pouilly-Fuisse 'Les Plessys' Cave de Julienas, 2021
$78.00Chablis 'Fourchaume' 1er Cru, Domaine Savary, 2018
$85.00Bourgogne Blanc, Dominique Lafon, 2020
$86.00Savigny-lès-Beaune 'Les Vergelesses' 1er Cru, Domaine Tawse, 2017
$105.00Bourgogne Blanc, Domaine Leflaive, 2019
$145.00Meursault 'Clos du Cromin' Domaine Génot-Boulanger, 2019
$160.00Meursault Santenots, Domaine Marquis d'Angerville, 2017
$180.00Meursault 'Les Narvaux' Dominique Lafon, 2019
$182.00Puligny-Montrachet, Domaine Leflaive, 2019
$220.00Puligny-Montrachet 'Clavoillon' 1er Cru, Domaine Leflaive, 2018
$320.00California, Oregon, United States | Chardonnay
Big Table Farm, nestled in an obscure hillsides of the Willamette Valley, Clare Carver and Brian Marcy work a seventy-acre farm, complete with chickens, vegetables, pigs, cows, honey, and wine. A return to an older paradigm, pre-monoculture, each aspect seems to support the other, a kind of fruitful bio-diversity. Brian has an impressive resume. Before moving to Oregon, Brian made wines for Turley, Nyers and Marcassin. The Big Table Farm Pinots are savory, tense, focused. The Chardonnays are further proof that this grape may prove to be Oregon's future. Brian's are outstanding. Clare, in addition to farming makes the really beautiful drawings that become each year's labels
Sandhi, Central Coast, California, 2021
$50.00
"Very Burgundian" is the fashionable claim made by most California Chardonnays these days but finding one that actually earns the praise is often difficult. Sandhi is one of the very few. Founded by former sommelier Raj Par and made by Sashi Moorman, they make Pinot and Chard in the cool Santa Rita Hills that are surprising for their elegance, freshness and delicacy. Not surprisingly, the Sandhi team was instrumental in also founding an informal association of California winemakers who come together under the title "In Pursuit of Balance". The name says it all and indeed, this is a quality that in California wines has been most conspicuous for its absence
Big Table Farm 'The Wild Bee' Willamette Valley, Oregon, 2019
$60.00Samsara, Sta. Rita Hills, California, 2019
$82.00Revik Wine Co., Coombsville, Napa, California, 2017
$80.00Peter Paul, Bacigalupi Vineyard, Russian River Valley, California, 2020
$92.00Encosta, Sonoma Coast, California, 2018
$140.00Bergström 'Le Pré du Col Vineyard' Willamette Valley, Oregon, 2020
$180.00Loire Valley Chenin Blancs
Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. Made exclusively with the Chenin Blanc grape, they share a limestone soil that's the key to their finesse and complexity. Both are noted for the beauty of their perfume: peach, white flowers, green apple. Then there is the exquisite balance: an often honeyed fruit set off against the bright, citrus-like acidity. In Vouvray, the limestone is mixed with clay and chalk; the wines are forward and lush. In Savennières, the soil is limestone and slate, producing a more refined, tightly-wound wine with mineral flavors and great ageability
Savennières Château d'Epiré 'Cuvée Spéciale' Loire, France, 2018
$53.00Vouvray Sec, François et Julien Pinon, Loire, France, 2019
$54.00Domaine de la Pépière, Château-Thébaud Muscadet Sèvre-et Maine, Loire, France, 2017
$54.00Saumur Argile, Château du Hureau, Loire, France, 2021
$60.00Ram's Gate, Sauvignon Blanc, Carneros, California, 2019
$75.00Sancerre, Domaine Bailly-Reverdy 'La Mercy-Dieu' Loire, France, 2021
$78.00Savennières-Roche-aux-Moines, Domaine Aux Moines, Loire, France, 2018
$80.00Domaine du Closel, Savennieres 'La Jalousie' Loire, France, 2018
$90.00Other Whites
On the Greek island Santorini, bitter winds, volcanic soil and zero (!) rainfall during the growing season combine to inspire a unique farming style. The Assyrtiko vines are trained into little baskets that both shelter from the winds and collect the mist that blows in from the sea. The resulting wines are just as unique, firm-boned, exotic and delicious even with baby lamb
Bordeaux Blanc, Château Ducasse, France, 2020
$39.00Familia Torres, Albariño 'Pazo das Bruxas, Rias Baixas, Spain, 2019
$45.00I Pentri 'Flora' Falanghina, Beneventano, Campania, Italy, 2017
$58.00Tenuta Russobruno, Greco di Tufo, Campania, Italy, 2016
$62.00Loimer, Grüner Veltliner, Niederösterreich, Austria, 2021
$62.00Terroir Históric, Priorat, Spain, 2017
$65.00Nik Weis St. Urbans-Hof, Riesling Ockfener Bockstein Kabinnet, Mosel, Germany, 2019
$68.00Schloss Schönborn Riesling Hattenheim Pfaffenberg Auslese, Rheingau, Germany, 1994
- Bottle (500ml) $69.00
J.L Chave, Saint-Joseph Circa, Rhône, France, 2019
$69.00Gaía 'Wild Ferment' Assyrtiko, Santorini, Greece, 2020
$70.00COS Pithos Bianco, Terre Siciliane, Italy, 2020
$72.00La Raia, Gavi Riserva, Piedmont, Italy, 2015
$75.00Contino, Rioja Blanco, Spain, 2016
$80.00Chacra, Chardonnay Mainqué, Patagonia, Argentina, 2018
$82.00Massican 'Annia' Napa Valley, California, 2021
$85.00Benanti 'Pietra Marina' Etna Bianco Superiore Carricante, Sicily, Italy, 2016
$120.00Lopez de Heredia, Viña Tondonia Grand Reserva, Rioja, 2001
$138.00Vieux Télégraphe Châteauneuf-de-Pape Blanc, France, 2019
$140.00Trimbach 'Cuvée Frédéric Emile' Alsace, France, 2011
$145.00Château de Saint Cosme, Condrieu, Rhône, France, 2020
$175.00Château Pape Clément, Pessac-Léognan, Grand Cru Classé des Graves, Bordeaux, France, 2016
$230.00Château Palmer, Vin Blanc de Palmer, France, 2019
$280.00Rosés
Benanti, Etna, Sicily, 2020
$60.00Jose Luis Ripa, Rioja, Spain, 2017
$60.00Railsback Frères 'Les Rascasses' Santa Ynez Valley, California, 2021
$66.00Domaine du Gros' Nore' Bandol, France, 2019
$75.00Domaine Tempier, Bandol, France, 2020
$85.00Burgundy, France | Pinot Noir and Gamay
Château Thivin, Brouilly 'Reverdon' (Gamay), 2019
$60.00Bourgogne Rouge, Domaine Tollot-Beaut, 2018
$62.00Moulin-A-Vent, Château du Moulin-A-Vent, (Gamay), 2018
$72.00
The Beaujolais region in Southern Burgundy produces delicious and affordable wine from the Gamay grape. Their 'brand' was damaged by the Beaujolais Nouveau craze of the 1980-90s. Real Beaujolais is now the great hidden gem of Burgundy
Smith-Chapel, Moulin-A-Vent 'Chassignol' (Gamay), 2019
$75.00Marsannay Vieilles Vignes 'Les Longeroies' Regis Bouvier, 2017
$75.00Fixin, Domaine Pierre Gelin, 2017
$96.00Côte de Nuits-Villages, Didier Fornerol, 2020
$98.00Monthelie, Pierre Morey, 2019
$105.00Gevrey-Chambertin 'Aux Etelois' Domaine Tawse, 2017
$140.00Gevrey-Chambertin Clos Prieur, Domaine Marc Roy, 2019
$145.00Chambolle-Musigny 'Les Chatelots' 1er Cru, Anne and Hervé Sigaut, 2019
$150.00Volnay, Domaine Marquis d'Angerville, 2019
$160.00Gevrey-Chambertin 'Clos de Meixvelle' Domaine Pierre Gelin, 2017
$165.00Beaune 'Epenottes' 1er Cru, Dominique Lafon, 2019
$170.00Volney Fremiet 1er Cru, Domaine Marquis d'Angerville, 2019
$200.00Clos Vougeot Grand Cru, Domaine Daniel Rion 'Le Petit Maupertuis' 2018
$280.00Clos de la Roche Grand Cru, Dominique Laurent, 2016
$360.00California, Oregon, United States | Pinot Noir
Josh Bergström and his beautifully crafted Chardonnays and Pinots Having been influenced by his Swedish upbringings, Josh's father John founded Bergström Wines, which showcase how grapes can thrive in harsh climates, whether they are grown in Sweden or, in this case, the Pacific Northwest
Bergström 'Cumberland Reserve' Willamette Valley, Oregon, 2019
- 375ml $45.00
Peter Paul, Sonoma Coast 'Gravenstein Highway' California, 2020
$60.00Trione Vineyards & Winery, River Road Ranch, Russian River Valley, California, 2017
$70.00J. Cristopher 'Volcanique' Dundee Hills, Oregon, 2017
$72.00Walter Hansel, Russian River Valley, California, 2019
$95.00Peter Paul 'Mille Frères' Sonoma Coast, California, 2019
$96.00Pahlmeyer 'Jason' Sonoma Coast, California, 2018
$100.00Revik Wine Co., Ramondo Vineyard, Sonoma Coast, California, 2018
$112.00Littorai 'Les Larmes' Anderson Valley, California, 2019
$120.00LaRue, Sonoma Coast, California, 2015
$135.00Arista 'Ferrington Vineyard' Anderson Valley, California, 2017
$155.00Roco Winery 'Private Stash' Chehalem Mountains, Oregon, 2016
$160.00Loire, France | Cabernet Franc
Olga Raffault, Chinon 'Les Picasses' 2016
$60.00Arnaud Lambert, Saumur Champigny 'Montée des Roches' 2018
$75.00Anne-Claude Leflaive 'Clau de Nell' Anjou, 2017
$95.00Bordeaux, France
View of the port of Bordeaux, Edouard Manet, 1870s The Dutch, Germans, British, and Irish all had important roles in both the shipping and creation of Bordeaux wines. This openness to international trade helped to make Bordeaux the benchmark wine of the 19th and 20th centuries. Today, China's thirst for Bordeaux, and their willingness to pay, has pushed the price of the top growths into the stratosphere
Cabernet Sauvignon, Merlot, Cabernet Franc
Château d'Arsac, Le Kid d'Arsac, Margaux, 2018
$60.00Château Coutelin-Merville, Saint-Estèphe, 2016
$60.00Château de Sales, Pomerol, 2014
$75.00Château Cos d'Estournel, Goulée Médoc, 2016
$82.00Château Cos d'Estournel, Le Médoc de Cos, 2014
$85.00Le Marquis de Calon Ségur, Saint-Estéphe, 2016
$85.00Château Cos d'Estournel, Les Pagodes de Cos, Saint-Estephe, 2014
$120.00Château La Mission Haut-Brion, La Chapelle de La Mission Haut-Brion, Pessac-Léognan, 2010
$252.00Château Montrose, Saint-Estèphe, 2005
$350.00Château Figeac, Saint- Émilion Premier Grand Cru Classé, 1988
$500.00Cabernet Sauvignon, Merlot, Bordeaux-Style Blends
Cathy Corison walking through her vineyard A soft spoken woman, Cathy makes one of the most powerful but elegant, food friendly, and aged worthy Cabernet Sauvignons in Napa Valley, like the ones from the 1960s. First generation in America of Seghesio family. The history of California winemaking in a bottle. Eduardo Seghesio emigrated from Piedmont, Italy to work for The Italian Swiss Colony winery. In 1895, he built a house and planted his own vineyards on land given to him by the company to homestead. He chose the spot wisely. Now known as "Home Ranch Vineyard," these vines, which still produce the wine of this name, are an heirloom clone of Zinfandel found almost nowhere else. An extraordinary American wine
Subsoil Cabernet Sauvignon, Horse Heaven Hills, Washington, 2019
$52.00Powers Winery Cabernet Sauvignon Reserve, Sheridan Vineyard, Yakima Valley, Washington, 2017
$60.00Peter Paul Cabernet Sauvignon, Napa Valley, California, 2018
$80.00Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California, 2017
$84.00Hall, Cabernet Sauvignon, Napa Valley, California, 2019
$100.00Snowden Vineyards 'The Ranch' Napa Valley, California, 2019
$105.00Mount Peak Winery, Gravity Red Blend, California, 2016
$115.00Taken From Granite, North Yuba Claret 'Èlégance' Renaissance Vineyard, California, 2000
$120.00Faust Cabernet Sauvignon, Napa, California, 2018
$122.00Quintessa Cabernet Sauvignon, Napa, California, 2017
- 375ml $165.00
Trione Vineyards & Winery Cabernet Sauvignon Block 21, Alexander Valley, California, 2017
$128.00Andrew Will, Ciel du Cheval Vineyard, Red Mountain Washington, 2016
$130.00Coléte, Merlot, Napa Valley, California, 2019
$130.00Ramey Cabernet Sauvignon, Napa Valley California, 2016
$142.00Frog's Leap Cabernet Sauvignon, Rutherford, California, 2019
$145.00Hyde de Villaine 'Belle Couisine' Hyde Vinyard, Napa, California, 2017
$145.00Peter Paul Master's Blend, Napa Valley, California, 2018
$150.00Corison Cabernet Sauvignon, Napa, Claifornia, 2018
$190.00Outpost Cabernet Sauvognon, Howell Mountain, Napa, California, 2019
$220.00Dunn Vineyards Cabernet Sauvignon 'Howell Mountain' California, 2017
$270.00Clos du Val 'Yettalil' Stags Leap District, California, 2019
$300.00Bucklin, Old Hill Ranch 'Bambino' Sonoma Valley, 2018
$57.00Ridge 'Lytton Springs' Sonoma, California, 2020
$85.00Rombauer Vineyards, California, 2018
$90.00Seghesio 'Home Ranch' Sonoma Valley, California, 2013
$95.00Easton, Shenandoah Valley, California, 1999
$150.00New World | Syrah and Rhone - Style Blends
Piedrasassi 'Rim Rock Vineyard' Arroyo Grande Valley, California, 2019
$90.00SAMsSARA 'Zotovich Vineyards' Sta. Rita Hills, California, 2017
$100.00DuMol Wild Mountainside, Russian River Valley, California, 2016
$125.00Phelan Farm, Bassi Vineyard, San Luis Obispo, California, 2021
$135.00Behrens & Hitchcock 'Homage to Ed Oliveira' Syrah, Alder Springs Vineyard, Mendocino, California, 2003
$140.00Syrah, Grenache, Mourvèdre, Carignan
Côtes du Rhône, Domaine de Beaurenard, 2021
$48.00Vinsobres, Château de Saint Cosme, 2019
$60.00Languedoc-Roussillon, Department 66 'Others' 2015
$70.00Bandol, Gros'Noré, 2018
$75.00Gigondas, Les Pallières 'Terrasse du Diable' 2017
$80.00Crozes-Hermitage, Alain Graillot, 2018
$92.00Saint-Joseph, Alain Graillot, 2019
$102.00Châteauneuf-du-Pape, Domaine Chante Cigale, 2019
$98.00Châteauneuf-du-Pape, Domaine Brun Avril, 2018
$105.00Côte-Rôtie 'Les Chistes' Maison Clusel-Roch, 2019
$110.00Gigondas, Château de Saint Cosme, 2020
$120.00Châteauneuf-du-Pape, Domaine Vieux Télégraphe, 2019
$145.00Hermitage 'Farconnet' J-L Chave, 2018
$170.00Châteauneuf-du-Pape, Château Rayas 'Pignan' 2009
$500.00Italy | Piedmont and More
Barolo, Oddero, 2018
- 375ml $42.00
Langhe Nebbiolo, Renato Fenocchio 'Spetacol' 2019
$45.00Azienda Agricola Zeni, Teroldego Rotaliano, Trentino-Alto Adige, 2016
$48.00Barbaresco Castello di Verduno, 2018
$75.00Barbaresco Castello di Neive, 2018
$76.00Barbaresco 'Cavana' Azienda Agricola Luigi Giordano, 2018
$78.00Dogliani 'La Costa' Chionetti, 2016
$80.00Amarone Classico, Allegrini, Valpolicella, Veneto, 2018
$102.00Vigneti delle Dolomiti Foradori 'Granato' Alto Adige, 2016
$105.00Barbaresco 'Martinenga' Marchesi di Gresy, 2018
$118.00Valpolicella Superiore, Dal Forno Romano, 2014
$140.00Barolo 'Ravera' Elvio Cogno, 2017
$1,504.00Barolo Cascina Chicco 'Rocche di Castelletto' 2013
$140.00Barolo 'La Pira' Roagna, 2015
$200.00Barolo 'Monprivato' Giuseppe E Figlio Mascarello, 2017
$300.00Barolo 'Tre Tine' Giuseppe Rinaldi, 2011
$450.00Italy | Tuscany, Lazio, Sardinia
Chianti Classico, Castellare di Castellina, 2020
$50.00IGT Toscana Brancaia, TRE, 2017
$52.00Chianti Classico, Castello Monterinaldi, 2019
$58.00Tua Rita, Perlato Del Bosco Toscana, 2018
$60.00Lazio IGT 'Montiano' Falesco Merlot, 2015
$70.00Cascina Chicco, Roero 'Valmaggiore' Riserva, 2015
$85.00Conti di San Bonifacio, Maremma Toscana Docet, 2014
$90.00Chianti Classico Riserva, Castello Monterinaldi, 2018
$90.00Donatella Cinelli Colombini, Fattoria del Colle, Orcia Fattoria dell Colle Conerentola, Tuscany, Italy, 2016
$96.00Brunello di Montalcino, Agostina Pieri, 2016
$105.00Brunello di Montalcino, Argiano, 2017
$115.00IGT Toscana La Pineta, Podere Monastero, 2017
$120.00Brunello di Montalcino, Donatella Cinelli Colombini, 2017
$125.00Brunello di Montalcino, Pieve Santa Restituta, Angelo Gaja, 2016
$159.00Brunello di Montalcino, Valdicava, 2016
$300.00Brunello di Montalcino, Biondi Santi 'Tenuta Greppo' 2015
$320.00Italy | Campania, Basilicata, Sicily
The wines of Etna, the looming still-active volcano on the north east coast of Sicily, have re-established a stellar reputation in the last few years, but a few decades ago, almost none were being produced commercially. Dr. Giuseppe Benanti was instrumental in this revival. In 1988, he began working to revitalize an old family vineyard and also set about intensive research on the indigenous grape varieties of Etna and their clones. Searching out ancient plots of old vine Nerello Mascalese and Nerello Cappuccio on the volcanic soil, he has created world-class wines with an indelible sense of place. Firm, but not heavy, they age beautifully
D'Angelo, Caneto, Basilicata, 2018
$58.00Azienda Agricola COS, Pithos Rosso, Vittoria, Sicily, 2019
$60.00Irpinia, Guastaferro Memini, Campania, 2016
$68.00Arianna Occhipinti 'SP68' Terre Siciliane, 2021
$70.00Contea di Scalfani, Tasca d'Almerita 'Rosso del Conte' Sicily, 2008
$95.00Mastroberardino Radici, Taurasi, Campania, 2017
$110.00Roccamonfina, Terra di Lavoro, Galardi, Campania, 2010
$123.00Benanti, Serra de la Contessa, Etna, Sicily, 2015
$150.00Spain | Rioja
Old School Rioja. Many wine lovers are beginning to rediscover the beauty of traditional Rioja, especially the older Reservas and Gran Reservas. Gran Reserva requires 24 months aging in barrel and a further 36 months in bottle before release, though many winemakers allow for additional aging in the bodega. No one is more traditional than Lopez-Heredia, who will not release their wines until they are considered ready. Today, they are still relasing bottles from the 1970s and 1980s! Lopez-Heredia, Pecina, Santurnia, La Rioja Alta, and Marqués de Murrieta are other proud practitioners to one degree or another, of the traditional style. Emphasis is on finesse, delicacy and complexity. Really, no other wines in the world are delivered to you with this much pampering at a comparable price
Lopez de Heredia 'Viña Cubillo' Rioja, 2013
$62.00Lopez de Heredia 'Viña Bosconia' Rioja Reserva, 2009
$79.00Lopez de Heredia 'Viña Tondonia' Rioja Reserva, 2009
$100.00Lopez de Heredia 'Viña Tondonia' Rioja Gran Reserva, 1980
$380.00Artadi 'Pagos Viejas' Rioja, 2007
$138.00Castillo Ygay Marqués de Murrieta, Rioja Gran Reserva Especial, 2009
$220.00Spain | Ribera del Duero, Toro, Castilla
Antídoto, Ribera del Duero, 2018
$42.00Ca'di Mat, Fuente de Los Huertos, Vinos de Madrid, 2019
$56.00PSI, Ribera del Duero, 2019
$62.00Fedellos do Couto, Lomba dos Ares, Ribeira Sacra, Galicia, 2020
$63.00Bodegas Garmón, Ribera del Duero, 2017
$120.00Dominio de Pingus, Ribera del Duero Flor de Pingus, 2019
$145.00Pintia, Toro, 2014
$145.00Mauro VS, Vino de la Tierra de Castilla y León, Spain, 2017
$155.00Bodegas Alion, Ribera del Duero, 2018
$195.00Spain | Priorat, Catal Oni a and the Balearics
Priorat is a rugged mountainous region south of Barcelona. For centuries, it had been famous for its "black wine," but with the ravages of the 20th century, found most of its vineyards abandoned. Then in the late 1980s, a group of pioneering winemakers rediscovered the area's potential. The ancient vines of Grenache and Carignan, many over 100 years old, still bore fruit. It was a question of quality over quantity. They produced fewer grapes but those grapes were capable of making profound wine. Today, Priorat is again recognized as making some of the finest wines in Spain
Viñátigo, Islas Canarias, Tenerife, 2018
$48.00Familia Torres, Secret del Priorat, 2019
$60.00Com Tu, Clos Mogador, Monsant, 2017
$95.00Familia Torres, Cabernet Sauvignon, Mas La Plana, Catalonia, 2008
$185.00Albaro Palacios, Finca Dofí, Gratallops, Priorat, 2018
$186.00Clos Mogador, Gratallops, Priorat, 2018
$210.00Espectacle, Montsant, 2018
$210.00Argentina and Chile
González Bastías 'Tinaja' País, Maule, Chile, 2020
$45.00
Chile's Pais is one of the original 'Mission' grapes planted by the Spanish in the 1500's in the cool southern regions far from the capitol. It was long written off as a rustic throwback, grown and vinified by local farmers in the simplest way possible for their own consumption. Many of the vineyards are thought to be 200 - 300 years old, thriving almost wild on sandy soil where phylloxera has never come, there is no irrigation, and never any chemicals. Just recently, these majestic vineyards have captured the imagination of winemakers who had the wherewithal to bring the wines out into the wider world. José Luis Gómez Bastías is the fifth generation to farm this land. With his wife Daniela Lorenzo, an oenologist-agronomist, they are dedicated to making fully natural wines by hand as their forefathers did. Above you see the crushing of the grapes on straw mats, a traditional technique
Susana Balbo, Mendoza, Argentina, 2019
$55.00Zuccardi 'Concreto' Paraje Altamira, Mendoza, Argentina, 2019
$60.00Catena Zapata 'Agrelo' Cabernet, Mendoza, Argentina, 2018
$60.00Bodega Catena Zapata, Catena Alta Malbec Historic Rows, Mendoza, Argentina, 2018
$90.00Luca Pinot Noir, Tupungato, Mendoza, Argentina, 2018
$95.00Sweet and Fortified Wines
Banyuls, a sweet, port-like fortified wine is made in the hills behind a small fishing village on the French Mediterranean close to the Spanish border. The village was a favorite haunt of painters at the turn of the 20th century. Matisse, Braque and Derain were inspired by the brilliant light of the region to paint in a new way. Called by the press Les Fauves, "The Wild Ones" they helped to create modern painting. It's not hard to imagine them retreating from the heat of the day into the shade of a little café with friends, arguing, eating a bite of cheese, and sipping the local wine. At Left: View of Banyuls, André Derain
Champalou, Vouvray Les Fondraux, 2017
$15.00Elvio Cogno, Moscato d'Asti, Italy, 2019
$16.00Château La Tour Blanche 'Emotions' Sauternes, France, 2017
$16.00Moulin Touchais, Coteaux du Layon, Loire, France, 1994
$17.00Inniskillen Ice Wine 'Vidal' VQA Niagara Peninsula, Canada, 2019
$29.00Tua Rita, Passito di Pantelleira Sese, Sicily, Italy, 2017
- Bottle Only (500ml) $80.00
Trimbach Gewürztraminer 'Vendages Tardive' Alsace, France, 2007
- Bottle Only (750ml) $106.00
Port
Fonseca Bin 27
$12.00Fonseca, 10 Year Tawny
$18.00Taylor Fladgate, 20 Year Tawny
$18.00Dow's, 30 Year Tawny
$36.00Taylor Fladgate Tawny, 40 Year
$45.00Dow's LBV, 2015
$14.00Madeira
700 km off of the coast of West Africa, Madeira produced the wines that fed the trade routes of the 18th century. On the long voyages between Africa, Brazil, the Caribbean, the American colonies, and Britain, it was discovered that the wines of Madeira, buried deep in the ship's holds through this long and intense tropical heat, arrived in Baltimore not just good but better. The Estufagem process was developed to age the wine in oven-like rooms on the island for long periods, replicating the effects of a sea voyage. Madeira became the most popular drink of our Founding Fathers. Due to its unique production, Madeira is practically indestructible. Bottles from the 19th century remain perfectly sound. Most great Madeira is not sweet - the caramelized, amazingly complex flavors finish quite dry, delicious with cheese or many savory dishes
Blandy's Malmsey, 10 Year
$13.00Mezcal
The most complex spirit in the world, Mezcal has been produced mainly in the southern states of Mexico for more than two centuries, most prominently in Oaxaca. Recent archeological evidence points to distillation even before the arrival of the Spanish. The word mezcal or mexcalli in Naualt (one of the indigenous languages of southern Mexico) translates to oven-cooked agave. Using only ancient practices, this "Elixio of the Gods" is the most labor intensive spirit made anywhere today. The families of the Palenqueros, village producers, will do everything by hand (or donkey), from harvesting, roasting, grinding, fermentation, and finally distillation. Various types of agave are used, Espadia being the most common, but all take five to fifteen years to reach the necessary maturity. Here is some examples of this mystical and magical spirit. These wild agave bottles come from some of the most remote villages of Oaxaca and Michoacán, made the same way from generation to generation. And remember: sip it, don't shoot it. It's not tequila. Stigibeo!
Flight of Three
Three 1 oz. copitas $35
Mezcales de Leyenda Puebla
Mezcales de Leyenda Guerrero
Mezcales de Leyenda Durango
Single Malt Scotch
McClellan Islay
$11.00Dalmoe, 12 Year
$12.00Highland Park, 12 Year
$14.00Laphroig, 10 Year
$18.00Glenfiddich, 10 Year
$15.00Glenlivet, 12 Year
$18.00Glendronach, 12 Year
$18.00The Macallan, 12 Year
$20.00Oban, 14 Year
$34.00Lagavulin, 16 Year
$34.00Highland Park, Orkney, 18 Year
$36.00Glenlivet, 18 Year
$36.00The Macallan, 18 Year
$55.00Blended Scotch
Dewars
$11.00Chivas Regal
$14.00Johnny Walker Black Label
$17.00Johnny Walker Blue Label
$50.00Irish Whiskey
Connemara 'Cask Strength' 116 Proof, Peated Single Malt
$16.00Redbreast, 12 Year 'Pot Still'
$16.00Tyrconnell Single Malt
$12.00Jameson's
$12.00Bourbon
Buffalo Trace
$11.00Maker's Mark
$13.00Knob Creek
$13.00Basil Hayden
$13.00Bulleit
$13.00Woodford Reserve
$14.00Four Roses Small Batch Single Barrel
$12.00Muckley Eye
$13.00Other American Whiskey
Old Overholt
$9.00Rittenhouse
$10.00Bulleit Rye
$12.00Second Glance
$13.00Muckley Eye Rye
$13.00Bottles and Cans, Domestic
Omission Gluten Free IPA, OR (6.7%)
$8.00Bira 91 Wheat Beer, NY (4.7%)
$8.00Yards Loyal Lager, PA (5%)
$8.00Brooklyn Brewery Bel Air Sour, NY (5.8%)
$8.003 Floyd's Zombie Dust Pale Ale, IN (6.5%)
$8.00International
Corona Extra Lager, Mexico (4.6%)
$8.00Guinness Stout, Pub Can, Ireland (4.2%)
$8.00Crabbies, Ginger Beer, UK (4.8%)
$8.00Amstel Light, Netherlands (4%)
$8.00Heineken 0.0 (No Alcohol)
$8.00Heineken Light, Holland (3.3%)
$8.00Specialty Cocktails
Just the Pineapple
$14.00
Pineapple Juice, Pineapple Vodka
Easy Way Out
$16.00
Johnnie Walker Red Label, House-made Allspice Dram, Lemon
Canelarita
$15.00
Milagro Silver, Montenegro Amaro, Lime, Cinnamon Agave
Infusions
F&P G&T
$15.00
House Made Tonic, Sourland Mountain Gin
Pumped Up Kicks
$15.00
Pumpkin Seed Infused Mezcal, Demerara, Molé Bitters
El Ardito
$14.00
Serrano Chili Infused Vodka, Triple Sec, Passion Fruit Puree
Pear Necessities
$16.00
House-made Brown Butter Whiskey, Pear Shrub
Apéritifs
Vermouths: Dolin 'Vermouth de Chambéry' Sweet, Blanc or Dry
Carpano Bianco
Antica Formula
Punt e Mes
Berto
Genepy des Alpes
Boutinet Pineau des Charentes
Lillet Blanc
Dubonnet
Bonal Gentiane-Quina
Cocchi Americano
Suze
Cappelletti
Byrrh
Digestifs
Averna
Sfumato Amaro Rabarbaro
Fernet Branca
Amaro Lazzaroni
Nardini Amaro
Caffo 'Vecchia Amaro del Capo
Troussepinette
Zucca Rabarbaro Amaro
Set #1: Regional Volcanic Wines
$135 Per Box Set. Each set contains wine descriptions and recommended food pairing. Featuring: Benanti Family, Gai'a Estate And Suertes Del Marques - With fiery molten channels that stretch far below the surface, volcanoes connect us to the very core of the Earth. Active or dormant – they resonate with an energy and beauty beyond that of mere mountains. Their violent origins also tend to create stunning natural landscapes rife with unique and intriguing terroirs stemming from the eclectic layering of mineral rich deposits over their eruptive past. Terroirs are, not only physical locales, but also destinations of the mind. Travel then with these wines. To eruptions and solitude. To passions and grace. Journey to the slopes of Mount Etna and taste what the Benanti Family has been perfecting for the past two hundred years, or explore modern approaches and aromatic expressions of Santorini's Slopes with Gai'a Estate's Assyrtiko, or delve into unique viticulture with Suertes del Marques on the archipelago that is the Canary Islands. Taste the unique character of the soil and cultures which exist under sky and volcano. Where fire delivers flavour awaiting in what only the sheer, raw, unadulterated power of Earth's energy could create.
Benanti, Nerello Mascalese, Cantrada Monte Serra, Etna Rosso, Italy 2018
Gai'a Assyriko Wild Ferment, Santorini, Greece, 2018
Suertes del Marques, Valle de la Orotava Viñas Viejas El Ciruelo, Canary Islands, Spain 2017
1st Course
Buckwheat Noodles
Duck Confit, Thai Basil, Sesame, Mandarin, White Soy Broth. Wine: Henry Champliau, Methode Ancestrale Demi-Sec, Burgundy, France, N.V.
2nd Course
Langoustine
Annelini, Lobster Consommé, Sea Beans. Wine: Clotilde Davenne, Chablis, Burgundy, France, 2021
3rd Course
Creste di Gallo
Guanciale, Golden Beet & Caper Relish, Red Wine Beet Jus. Wine: Benanti, Contrada Cavaliere, Etna, Italy, 2019
1st Course
Spanish Mackerel Escabeche
Pan Con Tomate. Wine Pairing: Gramona 'La Cuvee', Corpinat, Catalonia, Spain, 2018
2nd Course
Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps. Wine Pairing: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021
3rd Course
Shrimp Scampi Arancini
Rocket Salad, Basil Aioli. Wine Pairing: Barone Pizzini Animante, Franciacorta Extra Brut, Lombardy, Italy, N.V.
4th Course
Grilled Monkfish
Truffled Potato Mille Fuille, Red Wine Fish Sauce. Wine Pairing: Henriet-Bazin, Champagne Grand Cru, Blanc de Noirs, France, N.V.
5th Course
Strawberry and Plantain Paletas
Wine Pairing: El Bajio, Brut Rose, Queretaro, Mexico, N.V.
1st Course
Local Burrata
House-cured Duck Prosciutto, Charred White Asparagus, Ramps. Wine Pairing: Weingut Fuchs und Hase, Pet Nat Rose, Austria, 2021
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
11:30am - 2:30pm
4:30pm - 9:30pm
Friday:
11:30am - 2:30pm
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
11:30am - 3:00pm
4:30pm - 8:30pm