What's wrong with this menu?
The Fresh Fish Company
7800 E Hampden Ave
Denver, CO 80231
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers
Calamari
Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
Cold Seafood Combination
Cocktail shrimp, crab claws, oysters, and salmon pate
Hot Seafood Combination
Calamari, coconut shrimp, and crab stuffed mushrooms
Crab Stuffed Mushrooms
Baked in a creamy Dijon and Old Bay sauce
Ceviche
Bay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila
Oysters Rockefeller
Baked with fresh spinach and apple smoked bacon
Prince Edward Island Mussels
Steamed with lemon, butter, garlic and parsley
Crab Cakes
With mango salsa, zesty sour cream and sweet chili
Seared Ahi Tuna**
Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
New Zealand Cockles
These are the sweetest clams available, top choice
Lobster Cocktail
Steamed, quartered and skewered with Louie dressing
Escargot
Broiled in garlic butter, served with toasted French bread
Crab and Artichoke Dip
Served with fresh corn tortilla chips
Coconut Shrimp
Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
Mussels Au Gratin
PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
Crab Fries
French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat
Shrimp Cocktail
8 tiger shrimp served with cocktail sauce
Crab Claws
8 Crab claws served on basil salad with honey mustard sauce
Fresh Oysters from USDA certified waters**
All available by half-dozen or dozen
Chesapeake (Delaware)
Kumomoto (Wash. State)
Long Island (New York State)
Wianno (Cape Cod)
Rainier (Wash. State)
Fried Oysters (New Jersey)
Soups
All available in Cup or Bowl
Clam Chowder
Denver style with fresh cream, bacon, green peppers, and tomato
Lobster Bisque
Rich and hearty with a taste that says lobster twice
Seafood Gumbo
Louisiana style shrimp, fish, crab and oyster stew
Cioppino
California tomato and fennel based seafood stew
Salads
Smoked Salmon Salad
Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese
Crab Cobb Salad
Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side
Crab Louie
Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing
Spinach and Oyster Salad
Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing
Greek Salad
Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab
Soup and Salad
Caesar or garden salad with a cup of any soup
Caesar Lunch Salad
available w/shrimp, w/chicken, or w/crab
Side Salads
Garden Salad
Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette
Caesar Salad
Shrimp and Spinach
Tiger shrimp, spinach, bacon dressing
House Specialties
Includes one sauce, coleslaw and one side choice
Apple Hickory Smoked Salmon
Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce
Herb Seared Tilapia
Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa
Fish Tacos
Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa
Salmon Oscar
Lump crab, asparagus, mornay, and hollandaise sauce
Crab Almond Trout
Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon
Sesame Seared Ahi
Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side
Fish and Shrimp and Chips
Beer battered, golden fried with cole slaw and fries
Alaskan Snow Crab 16 oz
Pistachio Pesto True Cod
Grilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes
Jumbo Lump Crab Cakes
Pan fried and served on red chili mustard aioli
Cajun Catfish
Grill blackened with our own cajun spice blend
Coconut Crusted Mahi Mahi
Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
Black Angus Top Sirloin
8 oz grilled to order, topped with mushroom bordelaise sauce
Sandwiches
Crab Melt
Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese
Lobster Roll
Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits
Prime Rib Sandwich
Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side
Pastas
Shrimp Scampi
Tiger shrimp, sizzled with garlic butter, and linguini
Seafood Alfredo
Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni
Seafood Diablo
Shrimp and salmon tossed with spicy marinara sauce and fettuccini
Fresh Catches
Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned
Escolar
Catfish
Atlantic Salmon
Black Grouper
Tilapia
Rainbow Trout
Mahi-Mahi
Yellowfin Tuna
True Cod
King Salmon
Halibut (seasonal)
Sea Scallops
Tiger Shrimp
Swordfish
Orange Roughy
Walleye (seasonal)
Sea Bass
Striped Bass
Barramundi
Moonfish (seasonal)
Marlin (seasonal)
Mako Shark
Arctic Char
Sides
Fresh cut French fries
Garlic mashed potatoes
Rosemary red potatoes
Vanilla yams
Sweet chili tomatoes
Mixed rice pilaf
Steamed vegetables
Cole slaw
Gingered soba noodles
Sauces
Lemon Caper
- (per entree) $1.00
Hollandaise
- (per entree) $1.00
Almond Pesto
- (per entree) $1.00
Pistachio Pesto
- (per entree) $1.00
Tartar
- (per entree) $1.00
Honey Tamarind
- (per entree) $1.00
Creole BBQ
- (per entree) $1.00
Ginger Sesame
- (per entree) $1.00
Tomatillo Salsa
- (per entree) $1.00
Cocktail
- (per entree) $1.00
Chive Beurre Blanc
- (per entree) $1.00
Golden Fried Seafood
Catfish
Cornmeal breaded with tartar sauce
Shrimp
Coconut breaded or plain
Oysters
Cornmeal breaded with tartar and cocktail sauces
Fish and Chips
Beer battered cod fingers, we suggest French fries
Fisherman's Platter
Catfish, shrimp and calamari
**Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Calamari
Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
Crab Stuffed Mushrooms
Baked in a creamy Dijon and Old Bay sauce
Oysters Au Gratin
Chesapeake oysters topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
Crab Fries
French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat
Prince Edward Island Mussels
Steamed with garlic butter or marinara
Oysters Rockefeller
Baked with fresh spinach and apple bacon
Crab Cakes
With mango salsa, zesty sour cream and sweet chili
Seared Ahi Tuna**
Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
New Zealand Cockles
These are the sweetest clams available, top choice
Escargot
Broiled in garlic butter, served with toasted French bread
Crab and Artichoke Dip
Served with fresh corn tortilla chips
Coconut Shrimp
Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
Cold Seafood Combination
Cocktail shrimp, crab claws, oysters, and salmon pate
Hot Seafood Combination
Calamari, coconut shrimp, and crab stuffed mushrooms
Fresh Oysters
from USDA certified waters** All available by half-dozen or dozen
Chesapeake (Delaware)
Kumomoto (Wash. State)
Long Island (New York State)
Wianno (Cape Cod)
Rainer (Wash. State)
Fried Oysters (New Jersey)
Soups
All available in Cup or Bowl
Clam Chowder
Denver style with fresh cream, bacon, green peppers, and tomato
Lobster Bisque
Rich and hearty with a taste that says lobster twice
Seafood Gumbo
Louisiana style shrimp, fish and crab stew
Cioppino
California tomato and fennel based seafood stew
Salads
Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Bacon Dressing
Garden Salad
Caesar Salad
Tossed with parmesan and croutons
Iceberg Wedge
With blue cheese dressing, candied walnuts and tomato
Shrimp and Spinach
Tiger shrimp, spinach, bacon dressing
Seafood Cocktails
Shrimp Cocktail
8 tiger shrimp served with cocktail sauce
Crab Claws
8 Crab claws served on basil salad with honey mustard sauce
Lobster Cocktail
Steamed, quartered and skewered with Louie dressing
Ceviche
Bay scallops and true cod marinated in lime juice, tossed with tomatoes, peppers, onions, triple sec and tequila
Pastas
Includes a Caesar or Garden Salad (Half orders available)
Shrimp Scampi
Shrimp sautéed in garlic butter, sauvignon blanc and lemon juice and served on linguini
Seafood Alfredo
Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettuccini
Seafood Diablo
Shrimp and salmon tossed with spicy marinara sauce and fettuccini
Side
All dinners include two of the following side choices:
Mixed rice pilaf
French fries
Cole slaw
Salad (Caesar or house)
Garlic mashed potatoes
Vanilla yams
Chili tomatoes
Steamed vegetables
Rosemary Red Potatoes
Soba Noodles
Lobsters and Crab
Served with clarified butter unless otherwise noted
Grilled 5 oz Tail
Steamed 8 oz Rock Lobster Tail
Live Maine Lobster 1.2 lb or 2.2 lb
Steamed with or without tamale and roe
Alaskan King Crab 1.2 lb
Snow Crab 1.2 lb
Dungeness Crab 1.2 lb
Fresh Catches
Choose one free sauce: Cocktail, Chive beurre blanc, Tomatillo, Hollandaise, Creole BBQ, Ginger sesame, Tartar, Lemon caper, Pistachio Pesto, Almond Pesto - additional sauces extra We grill with our Signature Seasoning Spice, or you may request Cajun Spice, Sesame Crust or Jerk Spice Rub
Halibut
seasonal availability
Mahi Mahi
Orange Roughy
Shrimp
Walleye
seasonal availability
Tilapia
Sea Bass
True Cod
Colorado Striped Bass
Scallops
Escolar
Atlantic Salmon
Yellowfin Tuna**
Barramundi
Catfish
Moonfish
Seasonal Availability
Marlin
Seasonal Availability
King Salmon
Swordfish
Rainbow Trout
Black Grouper
Mako Shark
Red Snapper
Artic Char
Add a Topping
New England
Crab meat and lemon caper sauce
Oscar
Crabmeat, asparagus, mornay, and hollandaise sauces
Mango Salsa
Diced fresh mango, pineapple, red onions, avocado, red peppers
Combinations
Mixed Grill
Three great fish portions grilled to perfection and served with a special sauce or seasoning. Ask your waiter for today's selections
Filet & Tail 6oz tenderloin, 5 oz tail
One of our best sellers ever, filet mignon topped with mushroom bordelaise served with a buttery rock lobster tail
Prime & Tail 12oz Prime Rib, 5 oz tail
If your looking to impress someone with good taste, this sweet, firm rock lobster tail and tender 24 hour prime rib is sure to be a hit
Prime & Crab 12oz Prime Rib, 10 oz King Crab
Filet & Crab 6oz tenderloin, 10 oz King Crab
King crab is the most flavorful crab we serve, the filet mignon is topped with mushroom bordelaise
Filet & Crab Oscar 6oz tenderloin, 4 oz crab
cake topped with gorgonzola sauce, asparagus and hollandaise
Prime & Shrimp
12oz Prime Rib topped with sautéed garlic shrimp
Steak & Crab
8oz Certified Angus Sirloin and 12oz of snow crab Top sirloin is one of the most flavorful beef cuts and paired with the briny sweet snow crab, it makes a great meal
House Specialties
Prime Rib 16 oz / 12 oz
Slow Roasted for 24 hrs
Filet Mignon 6 oz / 9 oz
w/mushroom bordelaise
Apple Hickory Smoked Salmon
Cold smoked with apple and hickory wood, finished over the mesquite grill and served on mashed potatoes
Crab Cakes
Made with jumbo lump crabmeat, seasoned with our own blend of spices, pan fried and served with Cajun aioli sauce
Salmon Oscar
Crabmeat, asparagus, mornay and hollandaise sauce
Blackened Salmon
Grilled blackened Atlantic salmon fillet, served on gorgonzola mornay sauce and topped with lemon-mango chutney
Herb Seared Tilapia
Farm raised tilapia, rolled in cilantro, grilled and served with mango salsa
Sesame Seared Ahi**
Crusted with sesame seeds, seared medium rare, served on soba noodles with wasabi, ginger, and sesame-ginger sauce
Pistachio Pesto Sea Bass
Grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
Crab Almond Trout
Grilled boneless whole trout topped with roasted ground almonds, butter, lemon and crabmeat
Coconut Crusted Mahi Mahi
Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
Scallops New England
Topped with crabmeat and lemon caper sauce
Lobster Rolls
Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits
Golden Fried Seafood
Fisherman's Platter
Catfish, shrimp, calamari
Mississippi Catfish
In seasoned cornmeal
Coconut Shrimp
Fish and Chips
**Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sunday Brunch
Only $22.95. Includes a glass of Champagne or Mimosa (No substitutions for the Champagne or Mimosa). Featuring EZ-Peel & Eat Shrimp, Luscious Snow Crab Legs (hot or cold) Plus
Apple Hickory Smoked Salmon
Eggs Benedict & Salmon Eggs Florentine
Scrambled Eggs
Eggs Santa Fe
Country Fried Potatoes
Breakfast Sausage
Hickory Smoked Bacon
Herring in Wine Sauce
Krab Salad
Mediterranean Vegetable Salad
Clam Chowder
Fettuccini Crab Alfredo
Cinnamon Rolls and Muffins
Spinach and Shrimp Salad
Crab Rockefeller
Salmon Pâté
Shrimp Scampi
Country Smoked Ham
Vanilla French Toast
Caesar Salad
Mixed Steamed Vegetables
Prince Edward Island Mussels
Assorted Bread and Sweet Breads
Made to Order Omelets
Lox, Bagels and Cream Cheese
Malted Waffles
Desserts
"Make-Your-Own" Sundae Bar with a Variety of Toppings! Plus
Carrot Cake
Tiramisu
Cherry Cloufutis
Cheesecake
Strawberry Trifle
Lemon Bars
White & Dark Chocolate
Fountains
with strawberries, marshmallows and sponge cake cubes for dipping
Fudge Nut Brownies
Assorted Fresh Fruit
Spiced Bread Pudding
Chocolate Soufflé Cake
Crème Brulee
Chocolate Mousse
Key Lime Mousse
Specialty Brunch Cocktails
Bloody Mary
$5.75
Made the way the Queen herself would have enjoyed it
Mimosa
$4.75
Our house specialty! A blend of champagne and orange juice
Gold Margarita
$5.75
Made with Jose Cuervo, and so good you'll order another!
Glass of Champagne
$4.50
Enjoy California champagne with your brunch
Featured Wines
Thorny Rose Sauvignon Blanc
New Zealand; savory flavors, lime, garden herbs, passion fruit and clean, crisp finish
- Glass $7.00
- Bottle $27.00
Kendall Jackson Chardonnay
Luscious & rich with flavors of tropical fruit, lemon, pear , finishing with buttery vanilla & oak
- Glass $10.00
- Bottle $39.00
Simply Naked Pinot Grigio
Light body and fresh bright fruit flavors
- Glass $6.00
- Bottle $23.00
Estancia Cabernet Sauvignon Paso Robles
Smokey aromas of plum, cedar, and dark chocolate with blackberry and currant flavors, velvety finish
- Glass $9.00
- Bottle $35.00
Robert Mondavi Chardonnay "Private Selection"
Lemon, green apple, and peach with vanilla spice and smoky oak
- Glass $7.00
- Bottle $27.00
Dreaming Tree Cabernet By Dave Matthews
Rich and full bodied, cocoa and cedar notes smooth finish
- Glass $10.00
- Bottle $39.00
Wild Horse Cabernet Paso Robles
Full bodied black currant, black cherry and vanilla aromas
- Glass $11.00
- Bottle $43.00
Mark West Pinot Noir
Fresh plum and dark berries with notes of cardamom coriander orange zest and molasses
- Glass $8.00
- Bottle $31.00
Lunetta Prosecco - Italy
187 ml Champagne
- Bottle $7.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
10:00am - 9:00pm
About Us
The Fresh Fish Company has been serving Denver’s finest seafood for 30 years. The fish and shellfish are delivered fresh daily. We feature mesquite wood grilling and offer a large selection with over 20 varieties of fish and shellfish as well as mouth watering prime rib and steaks. Everything on our menu is prepared in house to guarantee freshness.