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Cafe Normandie
3756 TAMIAMI TRL LN
Naples, FL 34103
Uber
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Lunch Menu
Dinner Menu
Prix Fixe Menus
Lunch Menu
Savory Crepes a La Bechamel
Crepes
$13.99
Filled with bechamel and: Ham, Swiss Cheese and Mushrooms; Chicken, Swiss Cheese and Spinach; Fresh goat cheese, Swiss cheese, walnut and honey; Smoked salmon, Swiss cheese and spinach +$1 extra
Salads
All seasoned with our famous & traditional Dijon vinaigrette
Vegetarian Salad
$12.99
Spring mix, cherry tomatoes, confit red bell pepper, kalamata olive, red onion, cucumber, radish & fresh mushroom
Salade Nicoise - New Style
$16.99
Seared ahi tuna, lettuce, tomato, bell pepper, egg & black olive
Salade Bordeaux
$12.99
Prosciutto, fresh goat cheese, walnuts, home made pesto on a spring mix, cherry tomatoes, red onion
Salade Chevre Chaud
$13.99
Two baked goat cheese toasts topped with honey, on a spring mix, cherry tomatoes, red onion
Omelet & Salad
$12.99
Three eggs omelette to customize with three of the following items: ham, chicken, Swiss, brie, blue cheese, spinach, fresh mushroom, onion or tomato
Salmon Salad
$15.99
Smoked salmon, parisian cream, cucumbers, capers, on a spring mix, cherry tomatoes, red onion
Chicken Salad
$13.99
Sliced roasted chicken breast, spring mix, cherry tomatoes, red onion, croutons & Swiss cheese
Salade Ocean
$13.99
Shrimp, smoked salmon, heart of palm, on a spring mix, cherry tomatoes and red onion
Croque Monsieur
Grilled Ham & Cheese Sandwich In White Bread
$14.99- Make It a Croque Madame & Add an Egg for
- $1.00
Hot Sandwiches
Croque Monsieur
$14.99
French ham & swiss cheese in toasts baked with bechamel & swiss cheese
- Make It a Croque Madame & Add an Egg for
- $1.00
French Dip Sandwich
$16.99
Roast beef, swiss cheese, caramelized onion, horseradish sauce, house beef gravy dip sauce
French Dip Sandwich
$16.99
Roast beef, swiss cheese, caramelized onion, horseradish sauce, house beef gravy dip sauce
Floridian Panini
$14.00
Toasted french baguette sandwich, ham, pickles, brie or Swiss cheese, mustard dip sauce
French Baguette Sandwiches, the Best In Town !
Jambon de Paris
$13.99
Ham, lettuce, tomato & butter
French Salami
$13.99
Imported salami, lettuce, tomato, gherkins & butter
Pain Bagnat - Crispy White Bread Roll - Provence Specialty
$14.99
Shredded tuna salad, spring mix, tomato, red onion, confit red bell pepper, kalamata olive, hard boiled egg, pesto & dijon vinaigrette
Pate de Campagne
$13.99
Grandma country pork pate, lettuce, gherkin & dijon mustard
Beef
$13.99
Roast beef, lettuce, tomato, onion & mayonnaise
Cheese: French Brie or Swiss
$12.99
French brie or swiss cheese lettuce, tomato & butter
Smoked Salmon
$14.99
Smoked salmon, lettuce, tomato, cucumber, red onion, parisian cream
Chicken
$13.99
Roasted chicken, lettuce, tomato & mayonnaise
Club
$13.99
Ham, lettuce, tomato, hard boiled egg, swiss cheese & mayonnaise
Prosciutto
$13.99
Prosciutto, fresh goat cheese, lettuce, tomato and homemade pesto
Chef's Plates
Assiette de Charcuterie
$16.99
Grandma country pork pate, french salami, french ham, prosciutto served with gherkins, butter & salad
Escargots de Bourgogne
$11.99
6 snails baked intraditional garlic & parsley butter
Assiette Pate de Campagne
$13.99
Grandma country pork pate served with butter, gherkins & salad
Entree
Choice of:
Beef Bourguignon
Chicken In Mushrooms, Swiss Cheese Creamy Sauce
Shrimps In Champagne and Leek Sauce
Entree
Choice of:
Beef Bourguignon
Chicken In Mushrooms, Swiss Cheese Creamy Sauce
Shrimps In Champagne and Leek Sauce
Appetizers
Smoked Salmon Salad
$15.99
Smoked salmon with parisian cream, blinis, capers, cucumbers, on a spring mix, red onion, cherry tomatoes, dijon vinaigrette
French Onion Soup
- Cup $8.99
- Bowl $10.50
Day Soup
- Cup $7.99
- Bowl $9.99
Salade de Bordeaux
$15.99
Prosciutto, fresh goat cheese, walnut and pesto on a spring mix, red onion, cherry tomatoes, dijon vinaigrette
Escargots de Bourgogne
$12.99
Six snails baked in garlic & parsley butter
Foie Gras Mi-Cuit du Chef
$21.99
Chef's own homemade foie gras terrine cold (french duck liver), served with onion chutney & brioche toasts
Escalope de Foie Gras Poelée - When Available
$25.00
One piece of seared foie gras, served with onion chutney & toasted brioche
Sturgeon Caviar - When Available
Blinis, red onion, capers, lemon, sour cream, hard-boiled egg
- MK Price
Crevettes a La Bourguignonne
$12.99
Six shrimp baked in garlic & parsley butter
Salade de Coeur de Palmier
$13.99
Hearts of palm served with spring mix, tomato, red onion & dijon vinaigrette
Salade de Chevre Chaud
$14.99
Oven baked goat cheese toats topped with honey, served on a pring mix, red onion, tomato, dijon vinaigrette
Salade Ocean
$17.99
Shrimp, smoked salmon, heart of palm, on a spring mix, cherry tomatoes and red onion
Grandma Pate de Campagne
$14.50
Grandma recipe country pork pate, served with butter, gherkins & salad
Plateau Fromage & Charcuterie du Normandie
Charcuterie & cheese board to share. Assortment of uncured ham, french salami, grand-ma pate & three French ripened cheeses. Grapes, gherkins, butter, salad
- To Share for Two $25.00
Entrees
Crevettes & St-Jacques au Gratin
$32.99
Baked shrimps & sea scallops served in a creamy bechamel sauce casserole, topped with swiss cheese & bread crumbs
Gulf Red Snapper a La Normande
$33.99
Pan seared skin on fillet served with creamy champagne & leek sauce
Cuisses de Grenouilles
$33.99
Frog legs sauteed in garlic & parsley butter
Branzino a La Mediteraneenne
$35.95
Served with sauce vierge
Whole Dover Sole Meuniere - When Available
$49.99
Dover sole traditionnaly dregded in four & pan-fried in brown butter. Table side fillet served with the resulting browned butter sauce, parsley, sliced almonds and lemon. Side of rice & sautéed veggies
Demi Poulet Roti Sauce Moutarde
$32.99
Half roasted chicken served with its creamy dijon mustard sauce
Canard a l'Orange
$34.99
Roasted duck served with its orange sauce
Boeuf Bourguignon
$33.99
Black angus beef stew slowly cooked in red wine sauce - escoffier recipe
Ris de Veau
$34.99
Veal sweetbreads served with creamy mushroom sauce
Carre d'Agneau Roti
$36.00
Roasted rack of lamb & lamb sauce infused with mint & provence herbs
Saint-Jacques au Cognac
$34.99
Jumbo sea scallops with infused bacon and cognac espuma creamy sauce served with asparagus and rice
Tournedos Rossini
$55.00
8oz Angus filet mignon, seared foie gras, rossini sauce infused with port wine, sliced burgundy truffle
Filet de Boeuf Sauce au Poivre
$44.99
Angus filet mignon with creamy peppercorn sauce
Desserts
Mousse au Chocolat Noir
$8.99Creme Brulee a La Vanille Bourbon
$8.99Coupe Ardechoise
$8.99
French chesnut cream, covering vanilla icecream and whipped cream
Profiterole
$11.99
One big French choux pastry ball with vanilla ice cream filling, covered with cholate sauce
Dessert du Jour
$9.99Crepe Suzette
Crepe deglazed with grand marnier orange sauce. During lunch only nutella crepe / berry crepe also available!
- One $8.99
- Two $12.99
Chocomint Cup
$8.99
Chocomint icecream, hot chocolate fudge and whipped cream
Ice Cream Cup
$7.99
2 scoops of ice cream
Colonel Cup
$8.50
Lime sorbet & vodka
Chocolate Lava Cake
$8.99Early Dinner - 3 Courses Menu
$35.99 / guest (no split). Order must be placed by 5:45pm - during season not available friday & saturday (january 15th to april 1st)
Appetizer
Choice of:
Day Soup
Cup of French Onion Soup
+$1.50
House Salad with Dijon Vinaigrette
Escargots de Bourgogne
+$3
Entree
Choice of:
Boeuf Bourguignon
Shrimp Baked In Creamy Champagne & Leek Sauce "Au Gratin"
Chicken Breast with Creamy Mushroom Sauce "Au Gratin"
Quiche Lorraine with Side Salad
Appetizer
Choice of:
Baked Brie
Cup of French Onion Soup
House Salad with Dijon Vinaigrette
Escargots de Bourgogne
Browse Nearby
General Info
Cuisine
Coffee Shop
Dessert
French
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
Additional Information:
Open Monday - Saturday
For lunch 11:00am until 2:30pm
For Dinner 5:00pm until closing
Reservation for dinner until 8:30pm