hot oatmeal with cinnamon, brown sugar, cream and a touch of maple syrup plus choice of bacon, sausage or ham.
french toast: 3 slices with cinnamon sugar, real maple syrup and choice of bacon, sausage or ham
waffle made with organic flours, topped with fresh fruit, whipped cream, real maple syrup and choice of bacon, sausage or ham.
two eggs with homefries, toast and bacon.
three egg omelet with home fries, toast and bacon, sausage or ham
eggs benedict with two poached eggs and canadian bacon, atop a grilled english muffin with homemade hollandaise sauce and homefries.
smoked salmon on a bed of mixed greens with cherry tomatoes, red onion and capers with a toasted bagel and cream cheese.
Dinner Sampling - Starters
We Invite You To Enjoy The Best Of New England Regional, Local And Seasonal Cuisine. Many Of The Ingredients Come From Local Producers. Our Chef's Philosophy Is To Use The Freshest Products Available In Season, With Minimal Fuss, To Let The Natural Flavors Of The Food Shine Through. We Call It "simply Elegant" Cuisine.
astefully appointed, the Inn's decor is comfortable, inviting, and elegant. Handsome fireplaces add a warm ambiance to our oak-paneled private library and spacious living room. Two dining rooms-one quaint and intimate, the other airy and cheerful-offer fantastic views. Our front veranda faces east to greet magnificent sunrises over Cannon Mountain, while our back veranda faces west to catch the setting sun behind Sugar Hill.