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The Four Seasons Restaurant
42 East 49th St
New York, NY 10017
Uber
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Pre-Theater Menu
Bar Room Lunch
Bar Bites
Bar Room Dinner
Lunch
Dinner
Cocktails
Pre-Theater Menu
Available in our Dining Room from 5:00pm-6:00pm, 3 courses for $59 per person
Appetizer
Four Hanington Oysters
Salmon Tartare
beets, trout roe
Tuna Carpaccio
jalapeño, soy-ginger sauce
Lobster Cocktail
Chicory Salad
blood orange, creamy chervil vinaigrette
Organic Green Salad
red wine vinaigrette
Octopus a la Plancha
mushroom purée, endive
Appetizer
Four Hanington Oysters
Scallop Slivers
almond milk, caviar
Tuna Carpaccio
jalapeño, soy-ginger sauce
Chicory Salad
blood orange, creamy chervil vinaigrette
Organic Green Salad
winter vegetables, red wine vinaigrette
Appetizer
Four Hanington Oysters
Salmon Tartare
beets, trout roe
Tuna Carpaccio
jalapeño, soy-ginger sauce
Lobster Cocktail
Chicory Salad
blood orange, creamy chervil vinaigrette
Organic Green Salad
red wine vinaigrette
Octopus a la Plancha
mushroom purée, endive
Appetizer
Six Hanington Oysters
$30.00Osetra Caviar
potato rösti
- (per oz.) $120.00
Scallop Slivers
$38.00
almond milk, caviar
Salmon Tartare
$29.00
beets, trout roe
Tuna Carpaccio
$32.00
jalapeño, soy-ginger sauce
Lobster Cocktail
$42.00Chicory Salad
$34.00
blood orange, creamy chervil vinaigrette
Organic Green Salad
$25.00
winter vegetables, red wine vinaigrette
Carrot Ginger Soup
$29.00Scottish Smoked Salmon
$39.00
traditional garniture
Grilled Langoustines
$36.00
brown butter
Octopus a la Plancha
$34.00
mushroom purée, endive
Black Truffle Risotto
$85.00Entrée
Four Seasons Steak Tartare
$48.00
prepared tableside
Maryland Crabmeat Cake
$52.00
mustard sauce
Tuna Burger
$36.00
mango salsa, potato wedges
Mushroom Ravioli
$48.00
woodier mushroom, dashi consommé
Halibut
$56.00
sautéed wild mushrooms, vegetable pot-au-feu
Crispy Black Bass
$58.00
leeks, bouillabaisse
Dover Sole, Meunière
$67.00Filet Mignon
$65.00
creamed spinach, beurre rouge
Short Rib
$59.00
polenta, red wine beef jus
Dessert
Desserts priced at $23
Bar Room Chocolate Cake
napoleon
Lychee Rice Pudding
caramelized almonds, fruit mosaic
Warm Brown Butter Pineapple Cake
toffee sauce, pineapple sorbet
Coconut Crème Gem
mango, passionfruit
Chocolate Salted Caramel Tart
chocolate sorbet
Meyer Lemon Tart
burnt meringue, robiola sherbet
Appetizer
Six Hanington Oysters
$30.00Osetra Caviar
potato rösti
- (per oz.) $120.00
Scallop Slivers
$38.00
almond milk, caviar
Salmon Tartare
$29.00
beets, trout roe
Tuna Carpaccio
$32.00
jalapeño, soy-ginger sauce
Lobster Cocktail
$42.00Chicory Salad
$34.00
blood orange, creamy chervil vinaigrette
Organic Green Salad
$25.00
winter vegetables, red wine vinaigrette
Carrot Ginger Soup
$29.00Scottish Smoked Salmon
$39.00
traditional garniture
Grilled Langoustines
$36.00
brown butter
Octopus a la Plancha
$34.00
mushroom purée, endive
Black Truffle Risotto
$85.00Entrée
Four Seasons Steak Tartare
$48.00
prepared tableside
Maryland Crabmeat Cake
$52.00
mustard sauce
Mushroom Ravioli
$48.00
wood ear mushroom, dashi consommé
Halibut
$56.00
sautéed wild mushrooms, vegetable pot-au-feu
Crispy Black Bass
$58.00
leeks, bouillabaisse
Dover Sole, Meunière
$67.00Short Rib
$75.00
polenta, red wine beef jus
Filet Mignon
$65.00
creamed spinach, beurre rouge
Lamb Chops
$65.00
parsnip purée, pistachio crusted carrots
Entrée for Two
Snapper
grilled winter vegetables
- (per person) $68.00
Four Seasons Farmhouse Duck
red wine cherry sauce
- (per person) $65.00
Chateaubriand
béarnaise sauce
- (per person) $75.00
Dessert
Desserts priced at $23
Bar Room Chocolate Cake
napoleon
Classic Soufflé
bourbon vanilla with caramel ice cream or dark chocolate
Lychee Rice Pudding
caramelized almonds, fruit mosaic
Warm Brown Butter Pineapple Cake
toffee sauce, pineapple sorbet
Coconut Crème Gem
mango, passionfruit
Chocolate Salted Caramel Tart
chocolate sorbet
Meyer Lemon Tart
burnt meringue, robiola sherbet
Cocktails
Four Seasons Spritz
$27.00
Absolut Elyx Vodka shaken with house-made pear shrub and cinnamon steeped pears. Charged with Henriot Brut Champagne
Honeysuckle
$27.00
Light Cuban style rum shaken with honey, freshly squeezed lime juice and charge with champagne
Raspberry Collins
$21.00
Vodka shaken with creme de mure, raspberry puree, freshly squeezed lemon juice, charged with rosé champagne
Penicillin
$23.00
Classic New York cocktail; Scotch shaken with fresh pressed ginger juice, honey, lemon and served with a float of heavily peated single malt
Big Apple Martini
$25.00
Apple served five ways in the same glass, Apple Brandy shaken with ice cider, apple cider vinegar, apple cider and pomme vert liqueur
Aviation
$23.00
Gunpowder gin shaken with maraschino liqueur, crème de violette, and fresh pressed lemon juice
Side Bar
$27.00
Vodka shaken with house made vanilla cordial, fresh lemon juice, with a passionfruit and vanilla foam. Served with a side of champagne
New York Sour
$23.00
Bourbon shaken with freshly squeezed lemon juice, demerara, and served floated with a raspberry and port foam
East Side Fizz
$23.00
Brooklyn gin shaken with freshly squeezed lime juice, mint, cucumber juice, charged with club soda
Paper Plane
$23.00
Four Seasons twist on a classic, bourbon shaken with Italian bitters and our housemade grapefruit cordial
Vieux Carre
$24.00
Rye Whiskey stirred to perfection with cognac, Benedictine, rosso vermouth and lightly spritzed with absinthe
Mezcal Negroni
$25.00
Yola Mezcal stirred with Suze Apertif, bianco vermouth served on a large rock