$12 corking fee for wine that is not purchased in The Fountain Room
Starters
Baked Brie
$14.00
Covered in a cranberry chutney and served with costinis
Sweet Potato Samosas
$14.00
Served with a marsala glaze
Cajun Shrimp Dip
$14.00
Served with crostini
Arancini
$14.00
Fried risotto balls stuffed with parmesan and green peas, topped with marinara
Soup & Salads
Soup du Jour
$12.00
Please inquire about our soup of the day
Lyonnaise Salad
$13.00
Mixed greens with bacon and pickled shallot tossed in a bacon vinaigrette and topped with a poached egg
Cranberry Salad
$12.00
Mixed greens with dried cranberries, toasted walnuts, and pickled shallots, tossed in a honey vinaigrette
Entrees
Any entree can be substituted with local herbed tofu
Beef Wellington
$55.00
Beef tenderlion wrapped in delicate layers of puff pastry and drizzled with peppercorn sauce. Served over garlic mashed potatoes and seasonal vegetables
Chicken Pot Pie
$42.00
Creamy southern style chicken pot pie covered with flakey layers of puff pastry
Shrimp Carbonara
$45.00
House made fettucine noodles, shrimp, and a rich bacon cream sauce
Salmon Croquettes
$47.00
Salmon cake over risotto and seasonal vegetables topped with a dill cream sauce
Pork and Parmesan Ravioli
$45.00
Braised pork and parmesan ravioli smothered in pesto cream sauce
Vegetable Ravioli
$35.00
Vegetable stuffed ravioli smothered in pesto cream sauce