The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
French 75
$18.00
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol Spritz
$15.00
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
Rose on The Rocks
$16.00
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
Corpse Reviver #2
$17.00
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Southern Gentleman
$18.00
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
Ginger-Lemon Highball
$16.00
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Jamaican Coffee
$16.00
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
A place for conversation, cocktails, entertainment and beyond. Situated in the Roosevelt’s lobby, the location is ideal for a quick meeting and a bite to eat, or a long detour on your way up to your room.Often described as ‘casual and carefree as a night in Paris,’ you won’t want to miss the opportunity to lounge alongside history while listening to live entertainment. Experience the timeless style of Waldorf Astoria mixed with eclectic New Orleans music, food and ambiance.