The Food Studio in Bozeman Montana offers Seasonal Dinners, Wine Dinners, Private Chef and Catering Services, Instruction, Rehearsal Dinners, Corporate Gatherings and Parties, Meetings, Concerts, Gallery-Art Showings, Private Dinners and Space Rental.
Daniel started his career as a young apprentice in a cheese and charcuterie shop in Califorina, then worked at a renowned restaurant in Berkely. He moved to Alaska to be a chef for the Hilton Corporation and then work his way to executive chef at Sack’s Café, a popular and established restaurant in Anchorage. He moved from there to New Mexico and then finally to Montana when he and his wife Eva raise their family.
Eva has been in the service side of restaurants and in the customer service industry for some time. She has a refined attention to detail seldom seen. Her ability to see it all is only surpassed by her professional approach to a customers specific need.
