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The Fly Trap
22950 Woodward Ave
Ferndale, MI 48220
Uber
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Main Menu
Greens And Things
House
$3.50
mixed greens, shaved onion, grape tomatoes option of vinaigrette, herb shallot or balsamic blue cheese dressing
The Chop Chop
greens, mushrooms, ham, salami, provolone and olives chopped together with an herb shallot dressing
- Small $5.95
- Large $7.95
Hot Spot
$9.95
seared chicken breast on spinach, tossed in a white balsamic vinaigrette, with blue cheese and bacon
Ensalada De Basura
$7.95
black beans, tomatoes, avocado, cheddar, greens, tortilla strips, sour cream and an ancho honey vinaigrette
Crab Cakes
$7.95
two crab chubs, field greens and a green chili tartar
Other Stuff
Fried Rice
$7.95
brown rice, various veggies, tofu, red chilies, soy, ginger and sesame
3 Cheese And Mac
$8.95
cheddar, smoked gouda, and blue with elbow pasta, caramelized onion and herbs
Lemongrass Pho Bowl
lemongrass and thai chili infused broth with flat noodles, sesame, various veggies and a choice of chicken
- $9.95
- Tofu $8.95
Fire-breathing Dragon
$9.95
grilled chicken with chilled lo mein noodles, sweet basil and a sambal peanut sauce
Seans Mushroom Fettuccine Bomb
$9.95
wild and mild mushrooms, boursin cheese, peppercorns and a touch of cream
Oh Papi
orecchiette pasta with tomatoes, basil and fresh mozzarella
- $7.95
- With Spicy Sausage $10.95
Between Bread
all sandwiches come with fries or small salad and something pickled
B.l.a.t.
$7.95
pepper bacon, lettuce, avocado and tomato on sourdough with a garlic aioli
Pea Patch
$6.95
eggplant, shiitake, carrots, peppers, tomatoes and provolone on wheat with a poblano herb pesto schmear
Charmoula Chicken
$7.95
north african spiced chicken breast, jack cheese, caramelized onion on grilled sourdough with a lemon, garlic aioli
The Cheapsteak
$9.95
a ribeye steak sandwich with fontina cheese, balsamic roasted onions and a grainy mustard
Grinder
$7.95
salami, sausage, peppers, olives, hot mustard and melted provolone on sourdough
Hot Spiced Beef Brisket
$7.95
with cool cabbage, smoked gouda, stacked on grilled rye with a jalapeno mustard
The Burger
a 12 pound of seasoned ground beef, onion roll and all the standard fixins
- $6.95
- Add Cheese $0.75
Tempting Tempeh
$6.95
same as above but for our vegetarian friends
Red Chili Salmon Burger
$8.95
with shaved cucumber and ginger lime aioli
All Things Eggs
comes with toast and smashed garlic fried potatoes when logical
Green Eggs And Ham
$7.95
a rumble of eggs, roasted poblano pesto and jack cheese with seared slabs of ham
Veggie Rumble
$6.95
roasted vegetables, provolone and spinach. choice of eggs or tofu
The Boot
$6.95
mussolinis favorite - a rumble of eggs with fresh mozzarella, basil, tomatoes, and black olives
Huevos Rancheros
$6.95
two eggs any style, crispy flour tortilla, black beans, jack cheese, jalapenos, pico de gallo and sour cream
The Cowboy Curtis
$9.95
seared ribeye steak smothered in wildwest sauce, two eggs fried easy to hard and yippee kayay...pick your toast
Crab Cakes And Eggs
$10.95
two crab chubs along side a pair of eggs any style with a green chili tartar
Eggs Ala Boring
two eggs with meat - pepper bacon or sausage or seared slabs of ham
- $6.95
- Simply Two Eggs $4.95
Red Flannel Hash
$7.95
hot spiced beef brisket, potatoes, beets and onion with two eggs
Omelettes
B.l.a.t.c.
$7.95
pepper bacon, spinach, avocado, tomato, cheddar
The Slacker Especial
$6.95
black beans, cheddar cheese, salsa, sour cream, tortilla chips
The Forager
$7.50
mushrooms, herbs, onions, smoked gouda
The Dago Red
$7.95
italian sausage, peppers, spinach, provolone
Browse Nearby
General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 5:00pm
Sunday:
8:00am - 5:00pm
About Us
The doors of the fly trap a finar were eagerly thrown open for the first time time on december 28th 2004.we welcome our first customers and started our magnificent life as a bussiness that contiones on throug today .Along with our beloved and inquist custmoers came the many question of our origin