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The Flavor of India
259-17 Hillside Avenue
Floral Park, NY 11001
Uber
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Main Menu
Appetizers
Chicken soup
A real chicken soup for the body soul, simmered for many hours and tossed with carrots, celery herbs and spices.
Lentils soup
Hearty lentils soup with garlic, ginger, herbs and spices.
Indian garden salad
Sliced tomatoes, cucumber, onions, ginger, herbs and spices, lemon juice and a zestful spicy dressing.
Onion bhaji
Onion dipped in a batter of chickpeas flour and spices and then deep-fried.
Vegetable pakoras
Cauliflowers, potato, eggplant mixed in a batter of chickpeas flour and spices and then deep-fried.
Vegetable samosa
Green peas and potatoes wrapped in crispy pastry.
Vegetable samosa chat
Green peas and potatoes wrapped in crispy with chickpeas, tamarind and chutney.
Aloo tikkiya chat
Potato cake chickpeas, tamarind and mint chutney.
Chat papdi
Crispy wrapped potato cake, chickpeas, tamarind & mint chutney.
Chicken pakora
Chicken fritters.
Kararay jinga
Shrimp fry. Succulent shrimp roasted in chickpea flour and spices.
Kararay macchli
Fish fry. Pieces of fish marinated in lemon juices, garlic and spices.
Foi's special platter
Vegetarian.
Paneer pakora
Batter dipped crispy cottage cheese and fritters.
Dahi balla
Vegetable dumpling, dipped in homemade yogurt.
Seafood
Fish masala
Fish cooked with onions, garlic, tomatoes and spices.
Fish curry
Fish cooked in a curry sauce indian style.
Jinga do piaza
Shrimp cooked with onions and mild spices.
Lasooni jinga
Shrimp in roasted garlic with indian spices.
Shrimp masala
Shrimp cooked with onions, garlic, tomatoes and spices.
Shrimp curry
Shrimp cooked in curry sauce, indian style.
Shrimp vindaloo
Shrimp cooked in curry with spices, indian style.
Tandoor ki angaar se
From the red coals of our oven, the tandoori is a party of the moghal tradition which makes it indispensable in north indian cuisine. The following dishes are marinated so they absarh large amount of spices. Tandoor roasted awakens these spices lending to
Chicken tikka
Boneless cabes of chicken marinated with tandoori sauce & roasted in the tandoor.
Hariyali kabab
Boneless cubes of chicken marinated in mint sauce and roasted in the tandoor.
Chicken malai kabab
Cubes of chicken marinated in cream & mild spices and roasted in the tandoor.
Afghani chicken
Half chicken marinated in three types of creams and spices, added with egg and roasted in the tandoor.
Half chicken
Half chicken marinated in tandoori sauce and cooked in a clay oven.
Malai fish tikka
Boneless cubes of fish marinated with creamy sauce and cooked in clay oven.
Machhli tikka
Boneless cubes of fish marinated in garlic, lemon juice & spices and cooked in a clay oven.
Shrimp tikka
Jinga tikka. Shrimp marinated in lemon juice and mild spices and cooked in clay oven.
Mixed veg tandoor platter
All fresh vegetable and cheese marinated in cream sauce & cooked in clay oven.
Mixed tandoor platter
Combination with chicken kabab, chicken malai kabab, haryali kabab, fish tikka, cooked in a clay oven.
Tandoori shimla mirch
Bell peppers stuffed with corn peas, onions, homemade cheese & spices roasted in tandoor. The stuffing imble as the peppers to create special taste in the dish.
Tomato tamatar
Tomatoes stuffed with eggplant, homemade cheese and roasted in tandoor. The tomato imparls a distinctive sweet, sour flavor to the eggplant and homemade cheese.
Chicken seekh kabab
Minced chicken with fresh herbs and spices, rolled and grilled in oven.
Ginger kabab
Boneless cubes of chicken marinated with ginger and roasted in tandoor.
Paneer tikka
Big pieces of homemade paneer marinated in cream sauce with herbs and spices, cooked in clay oven.
Acchari paneer tikka
Big pieces of homemade paneer cooked in clay oven with special pickle masala.
Deg hi nazakat
Delicacies from indian kitchen. The following dishes are cooked in a large pot called deg, which is used for cooking at festiveals. Weddings etc. We hope your meal will be a festival for your as the name suggests.
Chicken
Butter chicken
Chicken cooked in a butter sauce with indian spices.
Chicken achari
Boneless chicken cooked with indian pickle spices.
Chicken tikka masala
Boneless spices of chicken cooked in clay oven (tandoor) and then tossed in a creamy tomato sauce.
Chicken kashmiri
Boneless chicken cooked with cardamom as per the moughal tradition.
Chicken vindaloo
Boneless chicken with hot spices and potatoes.
Madras chicken
Boneless cubes of chicken cooked in special sauce of coconut powder.
Karahi chicken
Boneless chicken cooked with ginger, garlic, tomatoes, spices, onion & bell pepper.
Chicken curry
Boneless chicken cooked in indian spices, curry sauce.
Foi 's special chilli chicken
Batter fry chicken cooked with green chilies, onion, bell pepper in soya sauce.
Keema mutter
Minced chicken cooked with peas, garlic, ginger and indian spices.
Palak Chicken
Boneless chicken cooked with spinach and creamy sauce.
Lamb
Lamb achari
Lamb cooked with indian pickle spices.
Rogan josh
Lamb cooked in kashmiri sauce with nuts.
Lamb korma
Lamb cooked in a creamy sauce with spices.
Lamb curry
Lamb cooked in a curry sauce.
Lamb vindaloo
Lamb cooked with hot spices and potatoes.
Palak lamb
Lamb cooked with spinach and spices.
Goat
Goat achari
Goat cooked with indian pickle spices.
Rogan josh
Goat cooked in kashmiri sauce with nuts.
Goat korma
Goat cooked in a creamy sauce with spices topped with sliced almonds.
Goat curry
Goat cooked in a curry sauce, indian style.
Goat vindaloo
Goat cooked with hot spices and potatoes.
Palak goat
Goat cooked with spinach and spices.
Sabziyon ke baag se
Palak paneer
Fresh spinach cooked with cheese and spices.
Palak chana
Fresh spinach cooked with chickpeas.
Palak daal
Fresh spinach cooked with lentils.
Aloo palak
Fresh spinach cooked with potatoes.
Aloo gobi masala
Potatoes and cauliflower cooked with tomato, onion and spices.
Foi's special kashmir dum aloo
Baby potatoes stuffed with cheese, almonds, pistachios, raisins and spices cooked in a creamy sauce.
Baingan ka bhartha
Eggplant roasted over fire cooked with onion and green peas.
Saari subjiyon ka salan
Mixed vegetables in curry with herbs and spices.
Malai kofta
Vegetable ball stuffed with cashews and raisins in a creamy sauce.
Nav ratan korma
Nine vegetables cooked in spices, nuts in a creamy sauce.
Mutter paneer
Green peas, homemade cheese and spice.
Chana masala
Chickpeas cooked with onions, tomatoes, ginger and garlic.
Paneer makhni
Homemade cheese cooked in a creamy sauce.
Dal tadka
Black lentils cooked with onions, tomatoes, garlic and spices.
Dal makhni
Black lentils cooked in a creamy sauce (punjabi style).
Bhindi masala
Fresh okra cooked with onions, ginger, tomatoes & spices - a home style favorite.
Methi malai muttor
Specially cooked with creamy sauce.
Paneer burji
Shredded cheese cooked with ginger, garlic & spices.
Khusbudar chawal
Basmati rice.
Vegetable biryani
Soft flavored rice cooked with vegetables, spices and nuts.
Chicken biryani
Chicken cooked with fresh mint and aromatic basmati rice, tossed with nuts.
Lamb, goat biryani
Lamb, goat cooked with fresh mint and aromatic basmati rice, tossed with nuts.
Shrimp biryani
Shrimp cooked with fresh mint aromatic rice tossed with nuts.
Plain rice
Peas pulao
Basmati rice cooked with green peas.
Kasmiri pulao
Basmati rice cooked with nuts and raisins.
Roti & nan
Indian breads.
Nan
A light bread baked in a clay oven.
Toofani nan
White flour bread flavored with green chili.
Sasmi naan
White flour bread topped with sesame seeds.
Garlic nan
White flour bread flavored with garlic.
Roti
Whole wheat bread baked in a clay oven.
Pudina paratha
Mint flavored bread baked in clay oven and glazed with butter.
Tandoori parantha
Whole wheat multilayered bread baked in clay oven.
Onion kulcha
Wheat flour bread stuffed with onions and spices.
Aloo kulcha
Wheat flour bread stuffed with potatoes and spices.
Kashmiri kulcha
Crisp bread stuffed with almonds, raisins, pistachios & fennel seeds.
Poori
Deep fried puffed bread.
Bathura
Deep fried bread.
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General Info
Cuisine
Indian
Meals
Dinner
About Us
Our menu has been designed by an executive chef, a Master of Moghlai cuisine. He carries on the Indian Culinary tradition through the intricacies of his dishes, his flair for experimentation and his knowledge of health and nutrition.