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The Finn
3150 Touchmark Blvd, null
Prescott, AZ 86301-5716
Uber
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Brunch
Lunch
Dinner
Tapas Menu
Happy Hour
All Day Menu
Brunch
Salads
The Caesar* ^
$12.00
Romaine hearts, croutons, Parmesan, and creamy Caesar dressing
- Add Marinated White Anchovies
- $2.00
The Finn Salad^
$10.00
Mixed greens with carrot, cucumber, red onion, cherry tomatoes, and garlic-herb croutons with your choice of dressing
Vietnamese-Style Noodle Bowl**
$14.00
Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
vegan
- Add Chicken*
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $5.00
Burgers & Sandwiches
Burgers and sandwiches come with your choice of one side or a side salad
The Finn Burger
$12.00
An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
- Add Choice of Cheese
- $1.00
- Add Bacon
- $2.00
- Add Sautéed Mushrooms
- $2.00
Classic French Dip
$13.00
Roast beef and Swiss on a hoagie roll with horseradish cream and au jus. Caramelized onions available upon request
Sides
Biscuit & Gravy
$5.00Bacon or Sausage
$3.00Sausage
$3.00Ham
$4.00Two Eggs
$3.00Toast
$2.00
White, rye, English muffin, or Gluten Friendly whole-grain bread
Breakfast Potatoes
$4.00Brunch
Brunch items come with your choice of breakfast potatoes or fruit
Chicken-Fried Steak
$14.00
Hamburger meat fried golden and topped with sausage gravy, served with two scrambled eggs and breakfast potatoes
Classic Benedict
$13.00
Toasted English muffin topped with ham, two eggs poached medium, and hollandaise sauce
The Finn Benedict
$14.00
Toasted English muffin topped with ham, two eggs poached medium, Roma tomatoes, sautéed spinach, and hollandaise sauce
Southwest Benedict
$16.00
Toasted English muffin topped with Mexican chorizo sausage, two eggs poached medium, hatch-chile hollandaise sauce, and fried cotija cheese
Seafood Benedict
$22.00
Toasted English muffin topped with Dungeness crab, roasted tomatoes, two eggs poached medium, sautéed shrimp, and Old Bay hollandaise sauce
Dutch Baby Pancake
$14.00
Served with creamy lemon curd
Corned Beef Hash Scramble
$10.00
Corned beef hash topped with scrambled eggs and hollandaise
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Gluten Friendly. ^Healthy Options
Starters
The Ranch's Homemade Soup du Jour
Changes daily
- Cup $5.00
- Bowl $8.00
Featured Flatbread
Ask your server about today's flatbread
- Varies
Spinach and Artichoke Dip**
$12.00
Served with tri-color tortilla chips
Chicken Wings**
$12.00
Served with grilled flatbread
Blistered Shishito Peppers**
$6.00
Crisp, mild peppers tossed in lime juice
vegan
Salads
Add to any salad (grilled or blackened): chicken $4, salmon $5, shrimp $5
Cobb Salad**
$15.00
Mixed greens tossed in ranch dressing topped with grilled chicken, bacon, bleu cheese crumbles, grape tomatoes, hard boiled egg, and avocado
Spinach Salad** ^
$13.00
Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette
The Caesar* *** ^
$12.00
Romaine hearts, Pecorino Romano cheese, and croutons
- Add Marinated White Anchovies
- $2.00
The Finn Salad*** ^
$10.00
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
The Caesar* *** ^
$12.00
Romaine hearts, Pecorino Romano cheese, and croutons
- Add Marinated White Anchovies
- $2.00
10 The Finn Salad*** ^
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
Chef's Specialties
Mac & Cheese
$12.00
Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown. Add (grilled or blackened)
- Add Chicken*
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $5.00
Vietnamese-Style Noodle Bowl**
$14.00
Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
vegan
- Add Chicken*
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $5.00
Burgers & Sandwiches
Burgers and sandwiches come with your choice of one side or a side salad
Finn Burger*
$12.00
An 8 oz. Angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
- Add Choice of Cheese
- $1.00
- Add Bacon or Sautéed Mushrooms
- $2.00
Derby Burger*
$13.00
An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles
Sesame Crusted Ahi Burger* ^
$14.50
Seared ahi with cucumber, avocado, ginger-soy slaw, and Togarashi aioli served on a cornmeal dusted bun
Portbella Mushroom Sandwich
$14.00
A marinated and grilled mushroom cap topped with sliced brie and roasted red peppers served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles
Grilled Turkey Burger
$12.00
A 7 oz. patty served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles
BBQ Chicken Wrap
$12.00
Seasoned chicken, lettuce, shredded cheddar, black beans, corn, and red onion with a barbecue-ranch dressing in a garlic-herb tortilla
Reuben Sandwich
$13.00
Bourbon-braised corned beef, sauerkraut, Swiss cheese, and cowboy dressing served on rye
Classic French Dip
$13.00
Shaved roast beef with Swiss cheese served on a hoagie roll with au jus. Caramelized onions available upon request.
Sides
Housemade Truffle Potato Chips
$5.00Russet Potato Fries
$4.50Sweet Potato Fries
$4.50Sautéed Wild Mushrooms^
$5.50Seasonal Vegetables^
$5.00Sweet Chili-Glazed Brussels Sprouts^
$5.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Gluten Friendly. ***Gluten-friendly option available. ^Healthy Options
Starters
The Ranch's Homemade Soup du Jour
Changes daily
- Cup $5.00
- Bowl $8.00
Featured Flatbread
Ask your server about today's featured flatbread
- Varies
Blistered Shishito Peppers**
$6.00
Crisp, mild peppers tossed in lime juice
vegan
Spinach and Artichoke Dip**
$12.00
Served with tri-color tortilla chips
Chicken Wings**
$12.00
Served with grilled flatbread
Salads
Add to any salad (grilled or blackened): chicken $4, salmon $5, shrimp $5
Blue Gem Wedge** ^
$13.00
Baby gem lettuce, bacon, grape tomatoes, scallions, and bleu cheese crumbles with our creamy bleu cheese dressing
vegan
The Caesar* *** ^
$12.00
Romaine hearts, Pecorino Romano cheese, and croutons
- Add Marinated White Anchovies
- $2.00
Spinach Salad** ^
$13.00
Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette
The Finn Salad*** ^
$10.00
Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing
Pasta
Add to any pasta dish (grilled or blackened): chicken* $4, salmon* $5, shrimp* $5
Blackened Chicken Pappardelle
$18.00
In a shiitake mushroom brown butter sage sauce
Creamy Cilantro Pesto Fettuccine
$17.00
With oven roasted tomatoes
Mac & Cheese
$12.00
Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown
Entrées
Gold Canyon Angus Steak* **
Grain-fed premium steak topped with cowboy butter. Served with roasted garlic mashed potatoes and haricot verts
- 8 Oz. Filet $38.00
- 7 Oz. Flat-Iron Steak $26.00
Grilled Pork Chop* **
$24.00
Bone-in chop, brined and grilled. Served with parsnip puree, grilled broccolini, and a shiitake demi
Pan-Seared Salmon Fillet* ** ^
$26.00
Served with cauliflower puree, haricot verts, and a fennel beurre blanc
Shrimp and Grits* **
$28.00
Shrimp sautéed in a white wine garlic sauce served over cheddar grits
Pan-Seared Ahi Tuna* **
$28.00
Blackened ahi tuna seared rare with garlic brown rice, pepperonata, and a cilantro-garlic sauce
BBQ Chicken Breast***
$24.00
Barbecue dry-rubbed airline chicken breast over cheddar polenta with haricot verts and a creole mustard sauce
Vietnamese-Style Noodle Bowl**
$11.00
Cold rice noodles topped with lemongrassmarinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)
vegan
- Add Chicken*
- $4.00
- Add Salmon*
- $5.00
- Add Shrimp
- $5.00
Paprika-Roasted Cauliflower**
$19.00
With charred eggplant puree, chimichurri, and fried chickpeas
vegan
Burgers
Burgers come with your choice of one side or a side salad
Derby Burger*
$13.00
An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles
Finn Burger
$13.00
An 8 oz. angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles
- Add Choice of Cheese
- $1.00
Sides
Housemade Truffle Potato Chips
$5.00Russet Potato Fries
$4.50Sweet Potato Fries
$4.50Roasted Garlic Mashed Potatoes
$5.00Sautéed Forest Mushrooms^
$5.50Seasonal Vegetables^
$5.00Sweet Chili-Glazed Brussels Sprouts^
$5.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Gluten Friendly. ***Gluten-friendly option available. ^Healthy Options
Tapas and Small Bites
Served Only at Bar
Fried Cotija Cheese
$4.00
With smoked-paprika honey
gluten-free
Sticky Adobo Chicken Lollipops
$8.00
Tossed in a Filipino soy-brown sugar glaze
gluten-free
Chorizo-Stuffed Mushrooms
$8.00
With roasted red pepper coulis, cilantro crema, and a balsamic glaze
gluten-free
Shrimp Cocktail Shooters
$10.00
Gazpacho topped with chilled shrimp
gluten-free
Ahi Poke with Wonton Chips***
$11.00
Raw ahi tuna, avocado, and scallions tossed in a soy-ginger vinaigrette
Pan-Seared Crab Cakes
$14.00
With pickled slaw, aioli, and wasabi tobiko
Charcuterie Board***
$16.00
Whipped goat cheese topped with dates, manchego, and a trio of cured meats served with grilled bread
Tapas Platter
$18.00
Patatas bravas: rustic-fried potatoes with a spicy tomato aioli; Gambas al Ajillo: shrimp sauteed in a garlic-sherry butter sauce; Warm marinated mixed olives
gluten-free
***Gluten-free option available
Beverages
Well Cocktails
$4.00
Choice of a house pour with your favorite mixer
Draft Beer
$4.00
Select any of our thirst-quenching beers on tap
Wine 15% Off
All glasses and bottles are discounted
Bites
Happy Hour Flatbread
$7.00
Chef's inspired creation, just for happy hour
Carolina Gold Wings^
$6.00
Half-pound of juicy chicken wings, tossed in a Carolina-style tangy mustard sauce
Hummus with Flatbread & Vegetables^
$5.00
Choice of spicy, traditional, or avocado hummus
Housemade Chips
$3.50
Accented with truffle oil and Romano cheese
^Healthy Options
Appetizers
Crab Dip
$10.00
Cream cheese, smoked Gouda, Hatch green chiles, spinach, Dungeness crab, housemade tortilla chips
gluten-free
Bloody Maria Shrimp Cocktail
$13.00
Bloody Maria inspired cocktail sauce, Cajun poached shrimp, classic bloody Mary accompaniments: green olives, cornichons, celery, lemon. Served with tricolor corn chips
gluten-free
Duck Wings
Duck drums with orange-honey glaze and crudité
- (4) $8.00
- (7) $12.00
Pulled Pork Tacos
$12.00
Mojo-marinated pork, Oaxaca cheeses, threebean pickled salad, smoked jalapeno salsa
gluten-free
Crispy Mesquite Brussels Sprouts
$5.00
Fried Brussels sprouts, ground mesquite, Honeyman's local mesquite-honey
gluten-free
Arancini Risotto
$9.00
Spinach, Pecorino Romano cheese, and mushroom arancini, house San Marzano tomato sauce
gluten-free
Entrées
Finn Burger***
$12.00
Grass-fed beef, lettuce, red onion, tomato, pickles, brioche bun. Served with French fries
- Sub Sweet Potato Fries or a Gluten Free Bun for
- $12.00
BBQ Chicken Sandwich***
$12.00
Grilled chicken breast, house made BBQ sauce, Havarti cheese, crispy onions, brioche bun. Served with French fries
- Sub Sweet Potato Fries or a Gluten Free Bun for
- $1.00
Steak Salad
$13.00
Iceberg wedge, seared bistro steak, blue cheese, tomatoes, tobacco onions, Meyer lemon vinaigrette
gluten-free
Southwest Salad
$12.00
Spring mix, jicama, black beans, sweet corn, cherry tomatoes, red onions, cotija cheese, avocado-jalapeno vinaigrette
gluten-free
- Add Chicken
- $5.00
- Add Shrimp or Salmon
- $6.00
The Finn Caesar***
$13.00
Grilled romaine, poblano Caesar dressing, grilled corn, black beans, roasted red peppers, Pecorino Romano cheese, house-made croutons
- Add Chicken
- $5.00
- Add Shrimp
- $6.00
- Add Salmon
- $6.00
Boneless Short Rib
$18.00
Slow-braised beef, house made BBQ sauce, garlic mashed potatoes, roasted vegetables
gluten-free
Big Ranch Burrito
$12.00
Black beans, cilantro rice, fire-roasted bell peppers & onions, Oaxaca cheeses, house red sauce, avocado crema, black olives, green onions
- Add Chicken
- $5.00
- Add Shrimp or Salmon
- $6.00
- Try it Surf N Turf Style
- $9.00
Moroccan Salmon
$18.00
Verlasso salmon, harissa glaze, smoked paprika-lemon polenta, roasted vegetables
gluten-free
Green Chile Pasta
$14.00
Penne, green chiles, sundried tomato & spinach cream sauce. Served with garlic bread
- Add Chicken
- $5.00
- Add Shrimp or Salmon
- $6.00
- Try it Surf N Turf Style
- $9.00
By the Glass
10Span Chardonnay, California
$7.00Santa Cristina Pinot Grigio, Antinori
$12.00Santa Rita 120 Reserva Sauvignon Blanc, Chile
$8.00By the Bottle
Farm Chardonnay, Napa Valley
$50.00Kim Crawford, Sauvignon Blanc, New Zealand
$46.00Seaglass Riesling, Monterey
$30.00Stemmari Rosato, Sicily, Italy
$38.00By the Glass
Firesteed Pinot Noir, Willamette Valley
$9.00Guenoc Merlot, California
$7.00Cline Merlot, Sonoma Coast
$9.00Pizzolato Organic Red Blend, Italy
$7.00By the Bottle
Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley
$60.00Truchard Pinot Noir, Carneros
$62.00La Crema Pinot Noir, Sonoma Coast
$48.00Cline Old Vine Zinfandel, Lodi
$34.00
***Available gluten free